Addie's profile page
Recipes
Vanilla Buttercream Frosting
By Addie
(From Sprinkles Cupcakes) "My sister got this buttercream frosting off the box of a Sprinkles Cupcake mix, made fa...
- 1 cup butter, softened
- 3 1/2 cups confectioners' sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Scallop Potato for 2
By Addie
I FOUND this recipe in an old magazine
- 2 tablespoons all-purpose flour
- 1 1/4 cups milk
- 1 garlic clove, minced
- 1 teaspoon butter
- 1/4 teaspoon salt
- 1/2 cup shredded Cheddar cheese
- 4 thin onion slices
- 2 medium potatoes, peeled and thinly sliced
Rick's Slow Cooker Pot Roast
By Addie
In a large skillet, heat oil over medium-high heat
- 1 lean beef chuck roast, browned and drained, about 3-4 pounds
- 1 tablespoon vegetable oil
- 6-8 large carrots, peeled and halved
- 1 large onion, cut in wedges
- 2 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 can (14 1/2 ounces) diced tomatoes
- 1 can (6 ounces) tomato paste
- 1 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bay leaf, optional
Pan-Fried Rib Eye Steaks
By Addie
"We really enjoyed these steaks
- 2 tablespoons fresh oregano, chopped
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 2 rib eye steaks (3/4-inch thick)
- Salt
- Pepper
- 1 tablespoon olive oil
- 3/4 cup beef broth
- 2 teaspoons sherry wine vinegar
- 2 teaspoons honey
- 2 tablespoons butter, chilled
Paula's Basic 1-2-3-4 Cake
By Addie
Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Birthday Party
- 1 cup (2 sticks) butter, at room temperature
- 2 cups sugar
- 4 eggs
- 3 cups sifted self-rising flour
- 1 cup milk
- 1 teaspoon pure vanilla extract
Sweet Potato Cinnamon Rolls with Maple Cream Cheese Icing
By Addie
NOTES: I am so thankful to have a stand mixer that can do all the hard work of kneading dough
- INSTEAD OF PUMPKIN PIE SPICE:
- 4 Tablespoons butter
- 2/3 cup milk
- 1/2 cup mashed sweet potato (about 1 sweet potato, baked)
- 1/2 cup sugar
- 2 eggs, room temperature
- 2 packets active dry yeast (or 4-1/2 teaspoons)
- 2 teaspoons pumpkin pie spice plus
- 1/2 teaspoon cinnamon
- .........................................
- 4 1/4 cup flour
- 2 teaspoons cinnamon
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon allspice
- 1/2 teaspoon cardamom
- ....................................................
- FOR THE FILLING:
- 1/2 cup brown sugar
- 1 Tablespoon cinnamon
- 4 Tablespoons butter, very soft
- ...................................................
- FOR THE ICING:
- 4 oz cream cheese, softened
- 4 Tablespoons butter, softened
- 2 cups powdered sugar
- 2 Tbsp. Pure Maple Syrup, optional (not pancake syrup)
Mashed Potatoes and Rutabagas
By Addie
Cook rutabaga and potatoes in salted water in separate saucepans
- 3 pounds rutabaga, peeled and cut into 2-inch pieces
- 2-2 1/2 pounds potatoes, peeled and cut into 2-inch pieces, about 5 or 6 medium
- 2 tablespoons butter
- 2/3 cup milk
- 1/4 teaspoon pepper
- 1/4 teaspoon nutmeg, or to taste
- 2 teaspoons chopped parsley, optional
Whipped Cream Cream Cheese Frosting
By Addie
"Light and fluffy, it's perfect for cakes!" By kittencalskitchen
- 1 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 pinch salt
- 1-2 teaspoons vanilla
- 1 1/2 cups heavy whipped cream,(not whipped)
Creamed Sweet Peas
By Addie
MOM'S GARDEN in the '40s provided us with many delicious vegetables, but her sweet peas were the best
- 1 tablespoon all-purpose flour
- 1/4 cup sugar
- 2/3 cup milk
- 1 package (10 ounces) frozen peas, thawed
- 1/4 teaspoon pepper
Almond Joy Bars
By Addie
1. Preheat oven to 350° F
- 10 Tablespoons unsalted butter, room temperature
- 3/4 cup light brown sugar, packed
- 2 1/2 cups flour
- 1/2 teaspoon fine sea salt
- 28 oz sweetened condensed milk
- 28 oz shredded coconut
- 1 teaspoon vanilla extract
- 5 cups bittersweet chocolate baking chunks (loosely placed in cup