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Tangy Grilled Pork Tenderloin

Tangy Grilled Pork Tenderloin

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"This is a quick, easy and very flavorful recipe

  • 2 pounds pork tenderloin
  • 2/3 cup honey
  • 1/2 cup Dijon mustard
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
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Pennsylvania Dutch Coffee Crumb Cake

Pennsylvania Dutch Coffee Crumb Cake

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"This delicious recipe comes from the Bechtel Victorian Mansion Bed & Breakfast Inn, in East Berlin, PA"

  • 4 cups unsifted flour
  • 1 teaspoon baking powder
  • 2/3 cup shortening
  • 1/2 teaspoon salt
  • 2 1/2 cups granulated sugar
  • 1 teaspoon cinnamon
  • 2 eggs, prebeaten
  • 1 1/2 cups buttermilk
  • 1 teaspoon baking soda
  • 1 cup brown sugar
  • 1/2 cup coconut
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Soft Tacos

Soft Tacos

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Turn oven to 200 degrees. You are going to cook the beef on the stove but you'll warm the tacos in the oven

  • 2 lbs ground beef ( I used the very low fat kind so I didn't have any fat to drain out)
  • 1 teaspoon salt (I used a little less, you won't miss it)
  • 2 Tablespoons Chili powder (use all of this)
  • 2 Tablespoons Paprika (use all of this)
  • 1 teaspoon Cumin (I used two because cumin is one of the secrets to making the taco flavor so good)
  • 1 teaspoon Garlic powder
  • 1 teaspoon onion powder
  • 1/8 teaspoon cayenne pepper
  • Large squares of aluminum foil
  • Shredded Sharp Cheddar Cheese
  • Chopped tomatoes
  • Chopped onions
  • Shredded lettuce
  • Taco sauce of your choice (Hot for me)
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Quick N' Easy Curried Shrimp

Quick N' Easy Curried Shrimp

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A good friend gave me this recipe about 3 years ago

  • 2 tablespoons butter or 2 tablespoons vegetable oil
  • 2-3 tablespoons curry powder
  • 1 cup finely chopped onions
  • 1 cup finely chopped celery
  • 2 cloves garlic, minced
  • 1 lb fresh shrimp, cleaned
  • 1 tablespoon all-purpose flour
  • 1 cup sour cream
  • 1/2 cup whipping cream
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Cinnamon Swirl Bread Pudding

Cinnamon Swirl Bread Pudding

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“Rediscover the buttery, gooey goodness of classic bread pudding; it’s easy to make with cinnamon swirl bread

  • 3 tablespoons butter
  • 6 –8 slices cinnamon swirl bread
  • 1/2 cup raisins
  • 2 large eggs, beaten
  • 2 cups milk
  • 1/2 cup plus 1 tablespoon sugar, divided
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon cinnamon, divided
  • Whipped cream
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To Die For Blueberry Muffins

To Die For Blueberry Muffins

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"These muffins are extra large and yummy with the sugary-cinnamon crumb topping

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
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Chocolate Cheesecake for Two

Chocolate Cheesecake for Two

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If you’re starting to think about Valentine’s Day desserts or if you just like chocolate cheesecake, here’s a...

  • 1/2 cup graham cracker crumbs (6 squares, crushed)
  • 1 tablespoon sugar
  • 1 tablespoon melted butter
  • 1/2 cup (3 oz) dark or semi-sweet chocolate chips
  • 4 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg white (room temp)
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Veloute Sauce for Chicken Pot Pie

Veloute Sauce for Chicken Pot Pie

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In saute pan or skillet, melt butter over medium-low heat

  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • Kosher salt (to taste)
  • White pepper (to taste)
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Chicken Mashed Potato Fritters

Chicken Mashed Potato Fritters

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A new and refreshing way to enjoy mashed potatoes! From Southern Living magazine

  • 1 lb potatoes, peeled and cut into 2 " pieces ( russet or Idaho)
  • 2 teaspoons salt, divided
  • 1 1/2 cups chopped cooked chicken
  • 1/2 cup shredded parmesan cheese
  • 1 large eggs, lightly beaten
  • 1/4 cup sour cream
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon grated fresh lemon rind
  • 2/3 cup fine dry breadcrumbs
  • Vegetable oil, for frying
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Tangy Pepperoncini Dip

Tangy Pepperoncini Dip

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Directions In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini

  • 1 cup nonfat plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped pepperoncini
  • Coarse salt and ground pepper
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