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Recipes
Blonde Brownies I
By Addie
"Rich, chewy brownie with chocolate chips on top
- 1 cup sifted all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/3 cup butter, melted
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 2/3 cup semisweet chocolate chips
Potatoes Au Gratin
By Addie
Always a favorite!
- 2 pounds Idaho potatoes
- 1 cup grated Gruyère or Emmenthaler cheese
- 1/2 cup half and half
- 1 cup grated Parmesan
- Salt and pepper to taste
The Best Creamy Caesar Salad Dressing
By Addie
Imported freshly ground parmesan makes all the difference here
- 3-4 medium garlic cloves - crushed
- 1/4 (scant) cup fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 1/2 teaspoons Worcestershire sauce
- 2 to 3 drops Tabasco sauce
- 1 tablespoon anchovy paste
- 1/4 cup fresh grated imported parmesan cheese
- 1 cup virgin olive oil
- Garlic croutons
Chocolate-Peanut Butter Cupcakes
By Addie
Satisfy your chocolate craving with these cupcakes
- FROSTING:
- 1 package (18-1/4 ounces) chocolate cake mix
- 1 1/4 cups water
- 1/2 cup peanut butter
- 1/3 cup canola oil
- 3 eggs
- 24 miniature peanut butter cups
- ............................................
- 6-ounces semisweet chocolate, chopped
- 2/3 cup heavy whipping cream
- 1/3 cup peanut butter
- Additional miniature peanut butter cups, chopped
Warm Gingerbread Cake with Sauce
By Addie
Cake: Grease an 8 inch square pan
- Cake:
- 1 3/4 cups flour
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 6 tablespoons butter
- 2/3 cup brown sugar
- 1/2 cup molasses
- 1 egg
- 1/2 teaspoon vanilla
- 2/3 cup boiling water
Best-Ever Pizza Dough
By Addie
From Rachael Ray
- 1 cup lukewarm water
- 1 teaspoon honey or sugar
- 2 1/4 teaspoon dry yeast
- 3 cups flour
- 1 3/4 teaspoon coarse salt
- 2 Tablespoons EVOO
Grilled Chicken Under a Brick II
By Addie
- 1 3 pound whole chicken, butterflied, with backbone removed
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2 tablespoons chopped fresh thyme
Moist Spiral Cut Ham With Pineapple Honey Glaze
By Addie
"Using a spiral-cut ham and adding this glaze makes for a delicious ham with a wonderfully aromatic, sweet, glaze
- Ham
- 1 spiral cut ham, bone-in ( 8-12 pounds)
- 1 large oven cooking bags, with tie
- ................................................
- Glaze
- 1 (20 ounce) cans sliced pineapple, juice reserved
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 1/2 teaspoon fresh ground nutmeg
- 1/2 teaspoon paprika
- 1/4 teaspoon ground ginger
- 1/3 cup pineapple juice
- 1/4 cup honey
Spinach Artichoke Dip
By Addie
(A Top Ten Recipe for 2011) "Here is a delicious Spinach Artichoke Dip!!!" Juli
- 2 cups Parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2/3 cup sour cream
- 1 cup cream cheese
- 1/3 cup mayonnaise
- 2 teaspoons garlic, minced
Brown Sugar Squash
By Addie
You'll love this sinfully good side dish that works with just about any meal
- 2 medium acorn squash
- 1/4 cup packed brown sugar
- 2 tablespoons butter
- 4 teaspoons honey
- 1/4 teaspoon salt
- 1/4 teaspoon pepper