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Recipes
Raw Chocolate Cheesecake
By trishg
Prep Time: 10 minutes Freezing Time: 2-3 hours
- Crust
- 1 cup almond meal, crushed almonds or crushed pecans
- 2-3 tablespoons agave nectar
- 1/2 cup raw cacao powder
- Pinch sea salt
- 1 teaspoon pure vanilla extract
- Filling
- 2 cups cashews, soaked 10-15 minutes and drained
- 1/2 cup agave nectar
- 2 teaspoons pure vanilla extract
- 1/2 cup water
- 3/4 cup raw cacao powder
- 1/2 cup coconut oil, liquified
- Chocolate Sauce (optional)
- 1/3 cup coconut oil, liquified
- 1 teaspoon pure vanilla extract
- 3 tablespoons agave nectar
- 6 tablespoons raw cacao powder
chocolate cream cake
By trishg
prep-time: about 10 minutes makes: 12 mini cheesecakes or one large 8 or 9 inch cake
- pecan chocolate crust:
- 1 cup pecan meal (just ground up pecans, can use any nut meal of liking)
- 3-4 medjool dates (or 2-3 tbsp maple syrup)
- 1/2 cup cacao powder (cocoa powder)
- pinch sea salt
- 1 teaspoon vanilla
- chocolate filling:
- 2 cups cashew, pieces
- 1/2 cup coconut oil, liquid
- 1/2 cup maple syrup ( or may use agave nectar)
- 1/2 cup water
- 2 teaspoons vanilla
- 3/4 cup raw cacao powder (or cocoa powder)
- Optional crushed pecans
- chocolate sauce (we did one similar to this chocolate sauce, we just reduced everything by 1-2 tablespoons)
Birds Nest
By trishg
Line cookie sheet with waxed paper
- 12 oz vanilla flavored or almond bark-out pieces
- 1 1/2 cup Chow mein noddles
- 1 cup salted peanuts
Mashed Spiced Sweet Potatoes
By trishg
Prep Time: 10 minutes Cooking Time: 45 minutes Yields: 6 servings
- 3 pounds sweet potatoes
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 2 tablespoons agave nectar
- 1 tablespoon canola oil
Chocolate Fudge recipe.. Merry Christmas
By trishg
Place a heavy pot on the stove and pre-heat it over low heat
- 1 bag semisweet chocolate morsels (12 ounces)
- 9 ounces butterscotch morsels (3/4 of a 12 ounce bag)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon vanilla extract
- 1 can or package of walnut halves (8 ounces)
- 1/2 cup currants (a couple handfuls)
- 8-inch cake pan, lightly greased with softened butter
- Candied red and green cherries, for garnish (optional) Serves 32 (2 pounds) Preparation
White Chocolate Macadamia Nut Bark
By trishg
Line a 13 by 9 inch cookie sheet with waxed paper, allowing 2 inches of paper to hang over sides
- 2 cups semisweet chocolate morsels
- 2 cups white morsels
- 2/3 toasted macadamia nuts or toasted almonds, coarsely chopped
Apple-Walnut Cake
By trishg
Per Serving: 131 Calories; 11g Fat (71
- Cake:
- 3/4 cup Splenda
- 1 egg
- 1/4 cup vegetable oil (I used coconut and macadamia combined)
- 1 tsp. vanilla extract
- 1 cup Carbquik
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground nutmeg
- 2 cups chopped peeled apples (2 large ones)
- 1/2 cup chopped walnuts
- Frosting:
- 3 ounces cream cheese, softened
- 1 tsp. vanilla
- 1 Tbs. soft butter
- 1/4 cup Splenda, to taste
Impossible Chicken Broccoli Bake
By trishg
9.16 g fat 9.6 g carb 7.16 g fiber 31
- 13.5 oz. Cooked Chicken Breast (diced)
- 10 oz. Chopped Frozen Broccoli (rinsed & drained)
- 4 oz. Mozzarella Cheese (I used Sargento reduced fat)
- 1 1/2 c. Hood Skim Milk (green carton)
- 3 eggs (large)
- 3/4 c. Carbquik
- 1 tsp black pepper
Ricotta “Cheese”
By trishg
1. Put all ingredients in a food processor or blender and process/blend until smooth and thick
- 1 cup almonds, soaked for 8 hours
- 1/2 cup raw cashews
- 1 cup water
- 1 tablespoon lemon juice
- 1 teaspoon sea salt
- 2 cloves garlic
Everything Cookies
By trishg
Preheat oven to 350 In a medium bowl, mix flour, salt, baking soda and cinnamon together
- 1 1/2 Flour
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 cup brown sugar
- 1/2 cup sugar
- 2 sticks butter
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 cups uncooked oatmeal
- 1 cup cranberries
- 1/2 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup toffee chips
- 1 cup chopped peacans