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Recipes
Grain-Free Dog Treats
By trishg
Preheat the oven to 300 degrees F
- 1 medium banana, mashed
- 3 tablespoons creamy (natural) peanut butter
- 1 large egg
- 1 3/4 cup garbanzo bean flour
- 1/4 cup rolled oats
Carrot Cake
By trishg
Sift 1st five ingredients
- 2 cups flour sifted
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 tsp cinnamon
- 2 cups sugar
- 1 1/2 cup oil
- 4 eggs
- 8 oz crushed pineapple
- 1/2 c nuts
- 1 c coconut
- Carrots
Chocolate Silk Pie
By trishg
With granular Splenda: Per Serving: 441 Calories; 39g Fat; 9g Protein; 25g Carbohydrate; 16g Dietary Fiber; 9g Net
- Pie Crust:
- 9 \\\" pie crust, unbaked (recipe follows)
- 6 ounces MiniCarb chocolate chips, 1 cup
- 1/2 cup butter
- Pinch salt
- 1 cup granular Splenda or 1/4 teaspoon Sweetzfree
- 1 tablespoon cocoa, sifted
- 3 eggs
- 2/3 cup heavy cream
- 1 teaspoon vanilla
- Whipped cream, optional (not included in carb count)
- 1 1/4 cups Carbquik
- 5 tablespoons butter, softened
- 2 1/2 tablespoons boiling water
Cheesey Chips
By trishg
From Alissa Cohen's Living On Live Foods
- 2 medium sweet potatoes
- 1/4 C water
- 1/4 C Bragg Liquid Aminos
- 1/2 - 1 C nutritional yeast.
Black Bean Wraps
By trishg
Prep Time: 5 minutes Cooking Time: 10 Yields: 2 servings
- 1 can “no salt added” black beans, drained
- 1 medium avocado
- 1 small jicama
- 3 sliced radishes
- 2 large whole grain tortillas
- 1 cup Romaine lettuce or spinach
- Low sodium salsa
- Cilantro for garnish
Toll House Cookie
By trishg
Net Carbs Per Serving: 2g Carbquik Recipe:
- 2 1/4 cups Carbquik (note, start with 2 cups and add additional as needed to form a nice cookie dough)
- 1 teaspoon baking soda
- 2 cups (12-ounce package) TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1 teaspoon salt
- 1 cup (2 sticks, 1/2 pound) butter, softened
- 3/4 Splenda
- 3/4 cup packed brown sugar twin
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup chopped nuts
Deviled Eggs
By trishg
How to boil perfect egg 1
- The filling of this recipe is on the firm side. Add a tab more mayo if you like it a bit softer.
- 6 hard cooked eggs, peeled and cut lengthwise
- 1/4 cup light mayo or salad dressing
- 1/2 teaspoon dry ground mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/4 teaspoon ground black pepper
- Paprika for garnish
Pasta with Scampi Sauce
By trishg
Heat oil in large skillet and cook garlic about 30 seconds, stirring constantly
- 1/2 cup olive oil
- 2 garlic closes, minced
- 1/2 pound med shrimp
- 1 teaspoon lemon juice
- 1/2 tsp salt
- Dash of pepper
- 1 tsp basil
- 1/4 cup chopped Italian parsley
- Dash of crushed red pepper
- 16 oz Linguine noodles
Beef Burger Patties with Garlic Aioli & Tomato-Cucumber Salad
By trishg
1. Wash and dry the fresh produce
- ½ English cucumber
- 1 clove garlic
- ¾ lb lean ground beef
- ½ lemon
- 1 shallot
- 2 tomatoes
- black pepper
- Extra virgin olive oil
- mayonnaise
- Salt
- Virgin coconut oil
Devils Food Cake
By trishg
Per Serving: 215 Calories; 16g Fat; 8g Protein; 20g Carbohydrate; 11g Dietary Fiber; Net carbs 9g
- 1/2 cup cocoa powder, sifted
- 2 cups Splenda
- 1 1/2 cups buttermilk
- 3/4 cup butter, softened
- 3 eggs, unbeaten
- 2 1/2 cups Carbquik®
- 1/8 tsp salt
- 1 tsp vanilla