Sausage and Cheese Muffins

Sausage and Cheese Muffins
Sausage and Cheese Muffins

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. hot ground pork sausage

  • 1

    tsp onion powder

  • 3

    cups all-purpose baking mix

  • 1

    (10.75 oz) can condensed fiesta nacho cheese soup

  • 2

    cups shredded Cheddar cheese

  • 3/4

    cup buttermilk (water or milk will work too)

Directions

Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pink. Drain and cool. Preheat oven to 375. Combine sausage, baking mix, and shredded cheese in a large bowl. Make a well in the center of the mixture. Stir together the soup and water; add to sausage mixture, stirring just until dry ingredients are moistened. Spoon until lightly greased mini muffin tins, filling to tops of cups. Bake for 15-18 minutes or until lightly browned.

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