Jgroeneveld's profile page
Recipes
Vanilla Cake
By jgroeneveld
Perfect for chocolate frosting or strawberry shortcake
- 2 cup sugar
- 1 cup butter
- 4 eggs
- 3 cups flour
- 3 1/2 tsp baking flour
- 1 cup milk
- 4 tsp vanilla
Mixed Berry Scones
By jgroeneveld
Work the dough as little as possible, just until it comes together
- Scones
- 1 3/4 cups (8 3/4 ounces) frozen mixed berries
- 3 tablesoons confectioners' sugar
- 3 cups (15 ounces) all-purpose flour
- 12 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
- 1/3 cup (2 1/3 ounces) granulated sugar
- 1 tablespoon baking powder
- 1 1/4 teaspoon salt
- 3/4 cup plus 2 tablespoons whole milk
- 1 large egg plus 1 large yolk
- Glaze
- 2 tablespoons unsalted butter, melted
- 1 tablespoon honey
Easter Cookies
By jgroeneveld
A "fat pretzel/poop" shaped cookie that is on the dry side, but when iced over turns into a unique cookie
- Cookie
- 3 eggs
- 1/2 cup sugar
- 1/2 cup shortening
- 1/2 tsp. vanilla extract
- 5 tsp. baking powder
- 2 1/2 cups all-purpose flour
- Icing
- 3 cups confectioner's sugar
- drop of vanilla extract
- some milk
- non pareil sprinkles
Tomato Pesto Pasta
By jgroeneveld
1. In the bowl of a food processor combine the sundried tomatoes, basil, parslay, garlic, chile flakes, salt and pe...
- 10 Sundried tomato halves packed in oil, coarsely chopped
- 1/2 cup firmly packed basil leaves
- 1/4 cup firmly packed italian parslay leaves
- 3 cloves garlic, chopped
- 1/2 teasponn dried red chili flakes
- salt and freshly ground black pepper to taste
- 1/4 cup olive oil
- 12 ounces of spaghetti, cooked al dente
- grated parmesan reggiano cheese
Irish Soda Bread w/ Currants
By jgroeneveld
Great tasting recipe, not too bad toasted with some butter !!!
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Fried Green Tomatoes
By jgroeneveld
Southern cooks have long made the most of an unripe crop by dunking sliced green tomatoes in breading and frying th...
- 1 1/2 pounds green tomatoes, cored and sliced 1/4-inch thick
- 2/3 cup cornmeal
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1/8 teaspoon cayenne pepper
- 2/3 cup buttermilk
- 1 large egg
- 2 cups peanut or vegetable oil
- To keep the tomatoes from weeping as they fry (which will loosen the coating), let them sit between paper towels for 20 minutes and then press dry.
Blueberry Coffee Cake
By jgroeneveld
The original recipe called for shortening and granulated sugar
- If using frozen blueberries, do not let them thaw, as they will turn the batter a blue-green color.
- INGREDIENTS
- Cake
- 2 cups all-purpose flour plus 1 teaspoon
- 1 tablespoon baking powder
- 1 teaspoon table salt
- 16 tablespoons unsalted butter (2 sticks), softened
- 3/4 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1/2 cup blueberries, fresh or frozen (see note above)
- Topping
- 1/2 cup blueberries, fresh or frozen (see note above)
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
Peanut Butter Cookies
By jgroeneveld
Packed with great peanut butter taste
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/4 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Fudgy Chocolate Peppermint Cookies
By jgroeneveld
When a soft, fudgy cookie meets crunchy candy cane shards, it's a match made in heaven
- 1 1/2 cups while whole wheat flour
- 5 Tbsp unsweetened cocoa, sifted
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup sugar
- 7 Tbsp unsalted butter
- 1/4 tsp vanilla extract
- 1 large egg
- 1 1/2 ounces peppermint candy lightly crushed
Pignoli (Pine Nut Cookies)
By jgroeneveld
These chewy almond meringue cookies, speckled with pine nuts
- 2 cups whole blanched almonds
- 1/2 cup granulated sugar
- 1 cup confectioners' sugar
- 3 egg whites, lightly beaten
- 1/2 cup pine nuts