Fudgy Chocolate Peppermint Cookies

When a soft, fudgy cookie meets crunchy candy cane shards, it's a match made in heaven.
Fudgy Chocolate Peppermint Cookies
Fudgy Chocolate Peppermint Cookies

PREP TIME

20

minutes

TOTAL TIME

37

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

37

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups while whole wheat flour

  • 5

    Tbsp unsweetened cocoa, sifted

  • 1/2

    tsp baking powder

  • 1/4

    tsp baking soda

  • 1/4

    tsp salt

  • 1

    cup sugar

  • 7

    Tbsp unsalted butter

  • 1/4

    tsp vanilla extract

  • 1

    large egg

  • 1 1/2

    ounces peppermint candy lightly crushed

Directions

1. Preheat oven to 350* degrees. 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, cocoa, baking powder, baking soda, and salt in a bowl, stirring with a whisk. 3. Place sugar and butter in a bowl. Beat with a mixer at medium speed until well combined (about 3 minutes). Add vanilla and egg, beating until well combined. Add flour mixture; beat at low speed until just combined. Shape dough into 24 balls; place 2 inches apart on 2 baking sheets lined with parchment paper. Flatten cookies with the bottom of a glass. Mound a generous 1/4 teaspoon of crushed peppermint in the center of each cookie. Bake at 350* degrees for 8 minutes. Cool completely on pans.

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