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Recipes
Tuna Steak Marinade
By jgroeneveld
A quick and simple marinade for that fresh caught tuna
- 1 cup soy sauce
- 1/2 cup fresh squeezed lemon juice
- 4 tbsp. extra virgin olive oil
- sea salt
- fresh ground pepper
Pie Crust
By jgroeneveld
Good standard recipe that makes 2 nice size crusts for most pies
- 2 cups all-purpose flour
- 1 tsp. salt
- 1 tbsp. sugar
- 6 tbsp. butter
- 6 tbsp. shortening
- 6-8 tbsp. ice water
Zeppole
By jgroeneveld
To create a light and airy version of these Italian fritters, we use two leaveners: baking powder and yeast
- 1 1/3 cups (6 2/3 ounces) all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons instant or rapid-rise yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup warm water (110 degrees)
- 1/2 teaspoon vanilla extract
- 2 quarts peanut or vegetable oil
- Confectioners' sugar
Beans n' Greens
By jgroeneveld
A long standing family favorite from Grandma Antonucci
- 12 garlic cloves
- Olive Oil
- 2 cups chicken broth
- Escarole - 3 smaller bunches
- 3 celery stalks chopped
- 1-2 cans cannellini beans
- 4 pieces italian sausage (sweet/hot)
- Parmesan cheese- 1/3 cup cubed pieces
- Parmesan grated cheese
- Sea salt
- Fresh ground pepper
- Red Pepper flakes
Classic Caesar Salad
By jgroeneveld
Authentic with great homemade croutons
- Croutons
- 5 Tbsp extra-virgin olive oil
- 1/2 tsp garlic paste
- 1/2 - 3/4 loaf ciabatta, cut into 3/4 inch cubes (about 5 cups)
- 1/4 cup water
- 1/4 tsp table salt
- 2 Tbsp finely grated parmesan cheese
- Salad
- 3/4 tsp garlic paste
- 2-3 Tbsp lemon juice
- 1/2 tsp Worcestershire Sauce
- 6 anchovy fillets, patted dry, mashed in mortal and pestal
- 2 large egg yolks (1/4 cup Eggbeaters)
- 5 Tbsp canola oil
- 5 tsp extra-virgin olive oil
- 3/4 cup finely grated parmesan cheese
- Fresh ground pepper
- 2-3 romaine hearts- 3/4 inch thick slices, 8 to 9 lightly pressed cups
Ginger Molasses Cookies
By jgroeneveld
Dream of Jeanne G recipe- very good
- 4 cups flour
- 1/2 tsp salt
- 2 1/4 tsp baking soda
- 2 tsp ground ginger (I used an extra tsp)
- 1 1/4 tsp. ground cloves
- 1 1/4 tsp cinnamon
- 1 stick unsalted butter (if salted butter, cut salt in half)
- 1/2 cup veg. shortening
- 3 1/2 cups sugar
- 1/2 cup unsulfured molasses
- 2 large eggs
Lace Cookies
By jgroeneveld
Another great annual Christmas cookie that are usually one of the first to go
- 1 cup melted butter
- 1 1/2 cup brown sugar
- 2 1/4 cup rolled oats
- 1/2 tsp. salt
- 1 tbsp. molasses
- 3 tbsp. flour
- 1 egg slightly beaten
- 1 tsp. vanilla
Grilled Marinated Skirt Steak
By jgroeneveld
The loose grain of skirt steak makes it an ideal candidate for a flavorful marinade, but wet meat simply steams on ...
- INGREDIENTS
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 2 scallions, sliced thin
- 2 tablespoons plus 2 teaspoons sugar
- 4 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 2 teaspoons balsamic vinegar
- Salt and pepper
- 1/4 cup vegetable oil
- 2 (12-ounce) skirt steaks, cut crosswise into 4-inch pieces and trimmed
Pignoli Cookies
By jgroeneveld
A holiday favorite
- 1/2 cup granular sugar
- 1/2 cup confectioner's sugar
- 1/4 cup un-sifted flour
- 1 can (8oz.) almond paste
- 2 egg whites
- 1/8 tsp. salt
- 4 oz. pignoli nuts
Cauliflower Tots
By jgroeneveld
Simply Awesome- try with broccoli too!!!
- Ingredients:
- 2 cups cooked cauliflower florets, finely chopped *see note
- 1 large egg
- 1 large egg white
- 1/2 cup onion, minced
- 3 tbsp minced fresh parsley
- 1/2 cup reduced fat sharp cheddar cheese, grated
- 1/2 cup seasoned breadcrumbs
- salt and pepper to taste
- cooking spray