Effimiya's profile page
Recipes
Donair sauce
By Effimiya
Best and most addicting donair sauce I've made! Reminds me of being on the east coast and eating garlic fingers and
- 1 can of sweetened condensed milk
- 1/3 cup white vinegar
- 1 tsp garlic powder
Melt-in-Your-Mouth Sausages Recipe
By Effimiya
Place sausages in a large skillet; cover with water
- 8 Italian sausage links (2 pounds)
- 1 jar (26 ounces) meatless spaghetti sauce
- 1/2 cup water
- 1 can (6 ounces) tomato paste
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon dried parsley flakes
- 8 brat buns, split
- Additional Parmesan cheese, optional
Huevos Rancheros
By Effimiya
This popular dish is usually prepared with sunny-side up fried eggs; we made it with scrambled eggs to save time
- 4 (8-inch) flour tortillas
- 3 tablespoons canola oil
- 10 large eggs
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- Sauce Rancheros
- 1 cup shredded Monterey Jack cheese
- Diced avocado, sour cream, and chopped fresh cilantro, for garnish
Oatmeal Crisps
By Effimiya
Bake these delicate cookies during the weekend, and enjoy them throughout the week
- 4 tablespoons softened unsalted butter
- 3 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup rolled oats
Sour Cream Coffee Cake Recipe
By Effimiya
Directions In a large bowl, cream butter and sugar until light and fluffy
- TOPPING:
- Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup (8 ounces) sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/3 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 cup chopped pecans
Cheesy Rigatoni Bake Recipe
By Effimiya
Cook pasta according to package directions
- 1 package (16 ounces) rigatoni or large tube pasta
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup water
- 4 eggs, lightly beaten
- 2 cans (8 ounces each) Hunt’s® Tomato Sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
- 1/4 cup grated Parmesan cheese, divided
Jacques Torres's Secret Chocolate Chip Cookies
By Effimiya
This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites
- 1 pound unsalted butter
- 1 3/4 cups granulated sugar
- 2 1/4 cups packed light-brown sugar
- 4 large eggs
- 3 cups plus 2 tablespoons pastry flour
- 3 cups bread flour
- 1 tablespoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 tablespoon pure vanilla extract
- 2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped
Cranberry Flax Muffins
By Effimiya
By The Canadian Living Test Kitchen
- 1 cup (250 mL) flaxseeds
- 1 cup (250 mL) each all-purpose_flour, whole_wheat_flour and natural bran
- 1 tbsp (15 mL) baking_powder
- 1 tsp (5 mL) each baking_soda and cinnamon
- 1/2 tsp (2 mL) salt
- 2 eggs
- 1-1/2 cups (375 mL) buttermilk
- 1 cup (250 mL) packed brown_sugar
- 1/3 cup (75 mL) vegetable_oil
- 1-1/2 cups (375 mL) dried cranberries
Outrageous Chocolate Cookies
By Effimiya
Directions Preheat the oven to 350 degrees
- 8 ounces semisweet chocolate, roughly chopped
- 4 tablespoons unsalted butter
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup packed light-brown sugar
- 1 teaspoon pure vanilla extract
- 1 package (12 ounces) semisweet chocolate chunks
Cream-Filled Chocolate Sandwiches
By Effimiya
A homemade version of a store-bought favorite, our cream-filled chocolate cookies exude homey comfort, especially w...
- 1 1/4 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 1/2 cups sugar, plus more for flattening cookies
- 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
- 1 large egg, room temperature
- Vanilla Cream Filling