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Recipes
Fried Mozzarella-Pepperoni Egg Roll
By samara72
On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture
- 12 pieces of string cheese
- 12 egg roll wrappers
- 36 slices of pepperoni
- Oil for deep-frying
- Marinara or pizza sauce
Spring Celebration Brownies
By samara72
Heat oven to 350°F (325°F for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 2 cups miniature marshmallows
- 2/3 cup pastel-colored candy-coated chocolate candies
- 3 tablespoons semisweet or milk chocolate chips
- 1/4 teaspoon shortening
Oven Baked Chicken Parmesan
By samara72
preheat oven to 400F dip chicken in egg then bread crumbs, coating well in 13x9 baking glass dish arrange chicken
- 4 boneless skinless chicken breasts
- 1 egg, slightly beaten
- 3/4 cup italian bread crumbs
- 1 jar 26-28oz Ragu old world style sauce
- 1 cup shredded mozzarella chesse
Pepper Steak and Country Style Mashed Potatoes
By samara72
1. Place potatoes in microwave-safe cooking dish
- Pepper Steak
- 1 pound beef cube steak
- 1 tablespoon seasoned salt
- 1 cup flour
- large resealable food storage bag
- 1 1/2 tablespoons canola oil, divided
- 8 ounces steak topper vegetables (contains fresh pre-sliced mushrooms, onions and red/green bell peppers)
- 1 teaspoon chopped garlic
- one 14 1/2-ounce can stewed tomatoes
- one 12-ounce jar brown gravy
- 1/2 teaspoon beef base
- 1/4 teaspoon black pepper
- Country Style Mashed Potatoes
- one 20-ounce package country-style mashed potatoes
- 1/4 cup reduced fat milk
- 1 tablespoon butter
Cheesy Beef-Corn Chip Skillet
By samara72
BROWN meat with onions in large skillet; drain
- 1 lb. ground beef
- 1 small onion, chopped
- 3/4 cup water
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 2 cups corn chips
- 1/4 lb. (4 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
- 2 cups shredded lettuce
- 2 tomatoes, chopped
Chicken With Asiago, Prosciutto, and Sage
By samara72
1 Preheat oven to 375 degrees
- 4 small boneless skinless chicken breast halves, pounded to 1/4-inch thickness
- all-purpose flour
- 6 tablespoons butter, divided
- 1/2 cup asiago cheese, finely grated
- 8 slices prosciutto, folded crosswise
- 2/3 cup dry white wine
- 2 teaspoons fresh sage, minced
- 4 whole sage leaves, for garnish
Beef Roast w/Onions & Potatoes
By samara72
Place onion in 5-6qt slow cooker, place beef on onion, place potatoes & garlic around beef, stir together 1 1/4 cup
- 1 large sweet onion (spanish) cut in half & then into thin slices
- 3 pound beef boneless bottom round roast
- 3 baking potatoes, cut into 1 1/2 -2 in cubes
- 2 cloves, garlic finely chopped
- 1 can (14 ounce) beef broth
- 1/2 package (2 ounce) onion soup mix (1 envelope)
- 1/4 cup gold medal all purpose flour
Italian pigs in a blanket
By samara72
Bake, or grill sausage till cooked, once cooled take a knife and open up sausage and stuffed roasted peppers and mo...
- 1 sheet of puff pastry
- 2 links of sausage any type
- 5 oz. shredded mozzarella
- 5 oz. roasted red peppers
- 1 egg
Argentinean Steaks and Yellow Rice With Plantains
By samara72
1. Place parsley leaves into food processor (or blender)
- Argentinean Steaks
- 20-24 sprigs fresh parsley (1 ounce, rinsed)
- 1 lemon (for juice, rinsed)
- 5 tablespoons extra-virgin olive oil, divided
- 4 fresh garlic cloves
- 1 1/2 teaspoons adobo seasoning, divided
- 1 1/2 lb beef skirt steaks
- Yellow Rice Plantains
- 1/4 cup water
- 1/4 cup Sofrito
- 2 tbsp sliced green olives
- 1 pkg (5 gram) sazon w/azafran seasoning
- 2 (8.8 oz) pouches pre cooked long grain rice
- 1 (11 oz) pkg frozen ripe plantains
Plantain-Crusted Pork Chops
By samara72
Place plantain chips and crackers in large zip-top bag; crush with meat mallet
- 2 cups plantain chips
- 6 Cuban (or saltine) crackers
- Large zip-top bag
- 1 egg (or 1/4 cup egg substitute)
- 4 boneless top loin pork chops (1 1/2 lb)
- 1 teaspoon Complete seasoning
- 1 tablespoon flour
- 2 tablespoons extra-virgin olive oil
- 1/4 cup mayonnaise
- 1 1/2 tablespoons peach preserves
- 1 tablespoon green pepper sauce