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Comfort Breakfast Bake

Comfort Breakfast Bake

By

1. Mix your eggs and milk in a large bowl

  • 5 eggs
  • 1/4 cup milk
  • 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
  • 4 scallions (green onions, spring onions, whatever you prefer to call them)
  • 1 cup shredded extra sharp cheddar cheese
  • If you’re into the meats – cooked center cut bacon or cooked sausage
  • 11 ×17 pan, sprayed with cooking spray (Note: I think a 9×13 works better, but it might need to bake a little longer)
4.4/5 (48 Votes)

Cuban-Style Ham & Turkey Sandwiches

Cuban-Style Ham & Turkey Sandwiches

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SPREAD bread with mustard; fill with all remaining ingredients except butter

  • 1 loaf (8 oz.) French bread, split
  • 4 tsp. GREY POUPON Savory Honey Mustard
  • 4 oz. OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast
  • 4 oz. OSCAR MAYER CARVING BOARD Slow Cooked Ham
  • 4 CLAUSSEN Kosher Dill Sandwich Slices
  • 4 KRAFT Big Slice Swiss Cheese Slices
  • 1 tsp. butter
4.6/5 (36 Votes)

Cheesy Potato Gratin

Cheesy Potato Gratin

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Preheat an oven to 375ºF

  • 1 Tbs. unsalted butter
  • 1 shallot, finely chopped
  • 2 Tbs. all-purpose flour
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup grated Gruyère cheese
  • 1 tsp. chopped fresh thyme
  • Salt and freshly ground pepper, to taste
  • 3 lb. Yukon Gold potatoes, peeled and cut into 1 1/2-inch chunks
  • 1/2 cup grated Parmigiano-Reggiano cheese
5/5 (1 Votes)

Country-Fried Steak and Southern Green Beans

Country-Fried Steak and Southern Green Beans

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Combine flour and seasoned salt in shallow bowl

  • Country-Fried Steak
  • 1/4 cup flour
  • 1/2 teaspoon seasoned salt
  • 1/2 cup egg substitute (or 2 large eggs, beaten)
  • 2/3 cup plain bread crumbs
  • 4 cubed steaks (about 1 1/2 lb)
  • 3 tablespoons canola oil
  • 1 packet sausage gravy mix (about 2 1/2 oz)
  • 1 (12-oz) can evaporated milk
  • 1 cup water
  • Southern Green Beans
  • 12 oz fresh green beans
  • 2 cups water
  • 1 tablespoon cooked bacon pieces
  • 1 tablespoon butter
  • 1/2 teaspoon seasoned salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Chocolate Chip Cookie Cheesecake

Chocolate Chip Cookie Cheesecake

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1. Preheat oven to 180 degrees C

  • 3 (8-ounce) packages cream cheese, softened
  • 3 eggs
  • 6 ounce of sugar
  • 1 teaspoon vanilla extract
  • 2 (16.5-ounce) rolls refrigerator chocolate chip cookie dough (keep refrigerated until needed)
4.5/5 (26 Votes)

Swedish Meatballs

Swedish Meatballs

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Bring water to boil for noodles

  • 1 tablespoon garlic butter
  • 8 oz pre-sliced baby portabellas
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons flour
  • 1 (14-oz) can beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup sour cream
  • 1 lb frozen fully cooked meatballs
  • 8 oz wide egg noodles
  • 2 tablespoons cornstarch
  • 1/4 cup water
0/5 (0 Votes)

Cubano Sandwiches

Cubano Sandwiches

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Cut roll horizontally for sandwiches; place on work surface cut sides up

  • 2 Cuban, French, Italian or Portuguese rolls, about 2-1/2-3 ounces each
  • 1 tablespoon unsalted butter, softened
  • 1 tablespoon lowfat mayonnaise
  • 1 tablespoon brown deli mustard or Dijon-style mustard
  • 3 ounces thinly sliced ham
  • 3 ounces thinly sliced roast pork
  • 2 ounces Swiss cheese
  • 4 long "sandwich" style slices dill pickle
0/5 (0 Votes)

Snowball Cake

Snowball Cake

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HEAT oven to 350ºF. PREPARE cake batter, in 2-1/2-qt

  • 1 pkg. (2-layer size) devil's food cake mix
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 egg
  • 2 Tbsp. granulated sugar
  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 1/4 cup powdered sugar
  • 1 cup cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 cup BAKER'S ANGEL FLAKE Coconut
0/5 (0 Votes)

Caramelized Onion Relish

Caramelized Onion Relish

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Peel the onions & halve them, then slice them thinly heat the butter & oil together in a large saucepan, add the on

  • 3 large onions
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 2 tbsp light brown sugar
  • 2 tbsp capers
  • 2 tbsp chopped parsley
  • salt & pepper
4/5 (1 Votes)

Orange Sherbet Breakfast Smoothie

Orange Sherbet Breakfast Smoothie

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Puree the orange juice, sherbet, banana, peaches & vanilla extract in a blender

  • 1/2 c florida’s natural premium brand orange juice
  • 1 c orange sherbet or non fat vanilla frozen yogurt
  • 1 cup banana
  • 1 1/2 c peaches
  • 1/2 tsp vanilla extract
0/5 (0 Votes)