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Recipes
KISSES Macaroon Cookies
By samara72
1. 1 Beat butter, cream cheese and sugar in large bowl until well blended
- 1/3 cup butter or margarine, softened
- 1 package (3 oz.) cream cheese, softened
- 3/4 cup sugar
- 1 egg yolk
- 2 teaspoons almond extract
- 2 teaspoons orange juice
- 1-1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 5 cups MOUNDS Sweetened Coconut Flakes, divided
- 48 HERSHEY'S KISSES Brand Milk Chocolates
Pork Cutlets with Mustard Sauce
By samara72
Cook the pork Season the pork chops with salt, pepper and the mustard seeds, patting them firmly into the meat
- 4 boneless center-cut pork loin chops, each about 6 oz.
- Salt and freshly ground pepper, to taste
- 1 Tbs. mustard seeds
- 3 Tbs. unsalted butter
- 2 shallots, minced
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1 tsp. chicken demi-glace
- 1/3 cup heavy cream
- 2 Tbs. honey Dijon mustard
Roast Pork with Pan Sauce
By samara72
Preheat oven to 450 degrees
- 2 tablespoons extra-virgin olive oil, plus more for pan
- 8 garlic cloves, peeled
- 3 tablespoons fresh rosemary leaves
- 2 tablespoons fennel seed
- Coarse salt and ground pepper
- 1 boneless pork shoulder (4 pounds), thin layer of fat left on
- 1/2 cup dry white wine, such as Sauvignon Blanc
- 1 tablespoon all-purpose flour
- 1 1/2 cups low-sodium chicken broth
Creamy Chicken and Rigatoni
By samara72
Heat oil in Dutch oven over medium-high heat
- 1 tablespoon olive or vegetable oil
- 1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
- 2 cloves garlic, finely chopped
- 2 teaspoons dried basil leaves
- 2 teaspoons dried oregano leaves
- 2 cans (14 1/2 ounces each) Muir Glen® organic diced tomatoes, well drained
- 2 cups whipping (heavy) cream
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon ground red pepper (cayenne)
- 2 1/2 cups rigatoni pasta (8 ounces)
- 1 package (16 ounces) frozen broccoli, red pepper, onions and mushrooms, thawed and well drained
- Shredded Parmesan cheese, if desired
Crunchy honey garlic pork chops
By samara72
Whisk the eggs and 4 Tbs. water together in a shallow dish
- Glaze:
- 6-9 pork chops (not too thick, you can use boneless pork loin)
- 2 eggs
- 4 Tbs water
- 2 cups flour
- 1 tsp. salt
- 1 tsp. black pepper
- 1 tsp. garlic powder
- Canola or vegetable oil for frying chops
- 1 1/2 cups honey
- 1/2 cup brown sugar
- 1/2 tsp. ginger
- dash of cayenne pepper (to your taste)
- 1/2 cup soy sauce
- 1 Tbs chopped garlic
- 2 Tbs butter
Horseradish-bacon-twice-baked-potatoes
By samara72
Position racks in the middle and upper third of the oven; preheat to 400 degrees F
- 5 medium russet potatoes (10 to 12 ounces each)
- 1 stick plus 1 tablespoon unsalted butter
- 1 cup sour cream
- 1/2 cup chopped fresh chives, plus more for topping
- 1/4 cup chopped fresh parsley
- 4 to 5 tablespoons horseradish, drained
- Kosher salt and freshly ground pepper
- Crumbled cooked bacon, for topping
Spicy Meatballs
By samara72
use your hands to remove the skins from the sausages, placing the sausage meat in a mixing bowl & breaking it up w/...
- 4 ounces fresh spicy sausages
- 4 ounces ground beef
- 2 shallots, finely chopped
- 2 garlic cloves, finely chopped
- 1 1/2 c fresh white bread crumbs
- 1 egg, beaten
- 2 tbsp chopped parsley
- 1 tbsp olive oil
- salt & pepper
- tabasco
"The Devil Made Me Do It" chicken bites
By samara72
In a Ziploc freezer bag, mix: buttermilk, Dijon mustard, onion powder, 1 tsp of the salt, 1 tsp of the dry mustard,...
- The Marinade:
- 2 c. buttermilk
- 1/4 c. Dijon mustard
- 2 tbsp onion powder
- 3 tsp salt
- 4 tsp dry mustard
- 4 tsp cayenne (hot) red pepper
- 3 tsp black pepper
- The Chicken:
- chicken tenders (8), cut into 1-2 inch cubes.
- 1 lemon, cut in half
- The Coating:
- 3 c. flour
- 1 Tbsp baking powder
- 1 1/2 Tbsp garlic powder
Oven Roasted Smoked Sausage and Potatoes
By samara72
*
- 1 package of smoked sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into 1/2 inch cubes
- olive oil
- fine sea salt
- freshly ground black pepper
- sweet paprika
- dried thyme
- a handful of greated strong cheddar cheese
Slow-Cooker Cajun Stew
By samara72
In a 5-to-6-quart slow cooker, place sausage, onion, garlic, celery, and bell pepper
- 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
- 1 red onion, sliced into wedges
- 2 garlic cloves, minced
- 2 celery stalks, coarsely chopped
- 1 red or green bell pepper, coarsely chopped
- 2 tablespoons all-purpose flour
- 1 (28-ounce) can diced tomatoes
- 1/4 teaspoon cayenne pepper
- Coarse salt
- 1/2 pound large shrimp, peeled and deveined
- 2 cups frozen cut okra (from an 8-ounce package), thawed