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Jalapeño Popper Balls

Jalapeño Popper Balls

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Jalapeños and String cheese chopped into bite size pieces, dipped in milk and bread crumbs, baked at 425 for 8-10 ...

  • Jalapeños
  • String Cheese
  • Milk
  • Bread crumbs
4.5/5 (17 Votes)

PHILADELPHIA Caramel-Nut Cheesecake

PHILADELPHIA Caramel-Nut Cheesecake

By

HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1 cup PLANTERS COCKTAIL Peanuts, chopped, divided
  • 1-1/4 cups sugar, divided
  • 6 Tbsp. butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. vanilla
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 eggs
  • 1/4 cup caramel ice cream topping
0/5 (0 Votes)

Cucumber subs with turkey

Cucumber subs with turkey

By

see pic

  • Cucumbers
  • turkey
  • green onions
  • cheese
4.5/5 (41 Votes)

Peanut Brittle

Peanut Brittle

By

Line a cookie sheet with a Silpat liner

  • 1 1/2 cups sugar
  • 3/4 cup light corn syrup
  • 3 Tbs. water
  • 1 tsp. vanilla extract
  • 3 Tbs. unsalted butter
  • 1 tsp. baking soda
  • 1 1/2 cups salted peanuts
0/5 (0 Votes)

St. Louis Toasted Ravioli

St. Louis Toasted Ravioli

By

Combine milk and egg in a small bowl

  • 2 tablespoons whole milk
  • 1 egg
  • 3/4 cup Italian seasoned bread crumbs
  • 1/2 teaspoon salt (optional)
  • 1/2 (25 ounce) package frozen cheese ravioli, thawed
  • 3 cups vegetable oil for frying
  • 1 tablespoon grated Parmesan cheese
  • 1 (16 ounce) jar spaghetti sauce
0/5 (0 Votes)

Chipotle Ranch Ribs

Chipotle Ranch Ribs

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Preheat oven to 450°F. Coat ribs with barbecue seasoning; place in center of foil (wash hands)

  • 3 lb pork baby back ribs
  • 2 tablespoons barbecue seasoning
  • 1 (24x12-inch) sheet aluminum foil
  • 1 cup bacon/onion ranch salad dressing
  • 2 tablespoons chipotle hot sauce
4/5 (2 Votes)

Glazed Pork Chops

Glazed Pork Chops

By

Whisk the eggs and 4 Tbs. water together in a shallow dish

  • Glaze:
  • 6-9 pork chops (not too thick, you can use boneless pork loin)
  • 2 eggs
  • 4 Tbs water
  • 2 cups flour
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • Canola or vegetable oil for frying chops
  • 1 1/2 cups honey
  • 1/2 cup brown sugar
  • 1/2 tsp. ginger
  • dash of cayenne pepper (to your taste)
  • 1/2 cup soy sauce
  • 1 Tbs chopped garlic
  • 2 Tbs butter
4.5/5 (25 Votes)

CROCKPOT BEEF AND BROCCOLI

CROCKPOT BEEF AND BROCCOLI

By

1. Place beef in a crock pot

  • 1 pound boneless beef chuck roast, sliced into thin strips
  • 1 cup beef consumme
  • 1/2 cup soy sauce
  • 1/3 cup brown sugar or honey
  • 1 tablespoon sesame oil
  • 3 garlic cloves, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons cooled sauce from the crock pot after being cooked
  • Fresh broccoli florets (as many as desired)
  • Hot cooked rice (brown rice, or riced cauliflower)
4.3/5 (53 Votes)

favorite topped deviled eggs

favorite topped deviled eggs

By

CUT eggs lengthwise in half

  • 12 hard-cooked eggs
  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
  • 3 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2 tsp. GREY POUPON Dijon Mustard
  • 2 tsp. white vinegar
  • 1 tsp. sugar
  • 1/8 tsp. paprika
0/5 (0 Votes)

Boston Cream Pie Made Over

Boston Cream Pie Made Over

By

BEAT pudding mix and milk in medium bowl with whisk 2 min

  • 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1-1/2 cups cold fat-free milk
  • 1 cup thawed COOL WHIP LITE Whipped Topping, divided
  • 1 prepared round angel food cake (10 oz.), cut horizontally into 3 layers
  • 1 square BAKER'S Semi-Sweet Chocolate, chopped
5/5 (1 Votes)