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Onion Ring Loaf

Onion Ring Loaf

By

Slice onions crosswise and separate into rings

  • 4 to 6 mild white onions
  • 1 cup milk
  • 3 eggs, beaten
  • Salt
  • 2 About 2 cups pancake mix
  • Oil (for deep frying)
  • Parsley (optional)
4.5/5 (39 Votes)

Elephant Ears

Elephant Ears

By

Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes

  • For elephant ears topping:
  • Milk - 1 cup
  • Warm water - 1 cup
  • Active dry yeast - 2 tablespoons
  • Salt - 1 teaspoon
  • White sugar - 2 tablespoons
  • Shortening - 3 tablespoons
  • All purpose flour - 4 cups
  • Oil for deep frying
  • Sugar - 4 tablespoons
  • Ground cinnamon - 2 teaspoons
4.2/5 (30 Votes)

Outback Steakhouse Bloomin Onion!

Outback Steakhouse Bloomin Onion!

By

1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well

  • 1/3 cup cornstarch
  • 1 1/2 cups flour
  • 2 teaspoons garlic, minced
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 24 ounces beer
  • 4 vidalia onions
  • Seasoned flour
  • 2 cups flour
  • 4 teaspoons paprika
  • 2 teaspoons garlic powder
  • 1/2 teaspoon pepper
  • 1/4 teaspoon cayenne
  • Outback Dipping Sauce
  • 1/2 cup mayonnaise
  • 2 teaspoons ketchup
  • 2 teaspoons creamed horseradish
  • 1/4 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried oregano
  • 1 dash black pepper
  • 1 dash cayenne
4.5/5 (37 Votes)

BAKER'S Classic Chocolate Fudge

BAKER'S Classic Chocolate Fudge

By

LINE 8-inch square pan with foil

  • 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
  • 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
  • 1 cup chopped PLANTERS Walnuts
  • 2 tsp. vanilla
5/5 (2 Votes)

One-Pot Clambake

One-Pot Clambake

By

Place a steamer basket in 30-quart pot

  • 1 750-milliliter bottle dry white wine
  • 2 1/2 pounds small new potatoes, about 1" in diameter
  • 8 live lobsters, about 1 1/4 pounds each
  • 8 large eggs
  • 8 ears of corn, husked, halved
  • 4 celery stalks, cut diagonally into 1/2" pieces
  • 1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2" pieces
  • 2 lemons, quartered, sliced
  • 1 orange, quartered, sliced
  • 1 head of garlic, cloves separated
  • 1 large bunch thyme
  • 4 pounds littleneck, Manila, or steamer clams, scrubbed
  • 2 pounds mussels, scrubbed, debearded
  • Chile-Thyme Spice Mix (click for recipe)
  • 1 cup (2 sticks) salted butter, melted
  • Special Equipment
  • You'll need a 30-quart 3-piece steaming pot.
0/5 (0 Votes)

Chocolate-Peanut Butter Bonbons

Chocolate-Peanut Butter Bonbons

By

BEAT cream cheese in large bowl with mixer until creamy

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 3/4 cup milk
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 24 miniature pretzel twists
  • 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
  • 2 Tbsp. PLANTERS Creamy Peanut Butter
  • 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
4.6/5 (8 Votes)

Beef Stew With Barley and Mushroom Cheese Rolls

Beef Stew With Barley and Mushroom Cheese Rolls

By

Prep Cut potatoes into quarters

  • Beef Stew With Barley
  • 4 –5 petite red potatoes
  • 1 large onion
  • 4 celery ribs
  • 2 1/2 lb boneless beef chuck roast
  • Large zip-top bag
  • 3 tablespoons flour
  • 1 teaspoon pepper
  • 2 tablespoons canola oil
  • 8 oz fresh cut carrots
  • 1 (32-oz) box reduced-sodium beef broth
  • 1 (14.5-oz) can Italian-style diced tomatoes
  • 1 bay leaf
  • 1 cup quick-cooking pearled barley
  • Mushroom Cheese Rolls
  • 8 Bakery potato rolls
  • 1 (12x24-inch) sheet aluminum foil
  • 2 tablespoons unsalted butter
  • 8 oz pre-sliced fresh baby portabellas
  • 1 teaspoon browning sauce
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon pepper
  • 2 tablespoons fresh Italian parsley, finely chopped
  • 1/2 cup light mayonnaise
  • 8 slices provolone cheese (6 oz)
5/5 (1 Votes)

Chicken Parmesan Bundles

Chicken Parmesan Bundles

By

HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated
4/5 (1 Votes)

Cheesecake Crescent Rolls

Cheesecake Crescent Rolls

By

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cu...

  • 2 cans of Pillsbury Crescent rolls...
  • 2 (8oz each) package cream cheese, softened
  • 1 1/2 tsp vanilla
  • 1/4 cup butter, melted
  • cinnamon
  • sugar
4.5/5 (19 Votes)

Scalloped Potatoes

Scalloped Potatoes

By

In a small sauce pan, melt butter and blend in flour

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 pinch cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • sprinkling of paprika
4.5/5 (42 Votes)