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Recipes
Onion Ring Loaf
By samara72
Slice onions crosswise and separate into rings
- 4 to 6 mild white onions
- 1 cup milk
- 3 eggs, beaten
- Salt
- 2 About 2 cups pancake mix
- Oil (for deep frying)
- Parsley (optional)
Elephant Ears
By samara72
Take a big bowl, add active dry yeast and warm water and let it stand for 10 to 12 minutes
- For elephant ears topping:
- Milk - 1 cup
- Warm water - 1 cup
- Active dry yeast - 2 tablespoons
- Salt - 1 teaspoon
- White sugar - 2 tablespoons
- Shortening - 3 tablespoons
- All purpose flour - 4 cups
- Oil for deep frying
- Sugar - 4 tablespoons
- Ground cinnamon - 2 teaspoons
Outback Steakhouse Bloomin Onion!
By samara72
1. for the seasoned flour-combine flour, paprika, garlic powder, pepper and cayenne-mix well
- 1/3 cup cornstarch
- 1 1/2 cups flour
- 2 teaspoons garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon pepper
- 24 ounces beer
- 4 vidalia onions
- Seasoned flour
- 2 cups flour
- 4 teaspoons paprika
- 2 teaspoons garlic powder
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne
- Outback Dipping Sauce
- 1/2 cup mayonnaise
- 2 teaspoons ketchup
- 2 teaspoons creamed horseradish
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon dried oregano
- 1 dash black pepper
- 1 dash cayenne
BAKER'S Classic Chocolate Fudge
By samara72
LINE 8-inch square pan with foil
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate
- 1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
- 1 cup chopped PLANTERS Walnuts
- 2 tsp. vanilla
One-Pot Clambake
By samara72
Place a steamer basket in 30-quart pot
- 1 750-milliliter bottle dry white wine
- 2 1/2 pounds small new potatoes, about 1" in diameter
- 8 live lobsters, about 1 1/4 pounds each
- 8 large eggs
- 8 ears of corn, husked, halved
- 4 celery stalks, cut diagonally into 1/2" pieces
- 1 1/2 pounds spicy smoked sausage (such as linguiça, kielbasa, or andouille), cut into 2" pieces
- 2 lemons, quartered, sliced
- 1 orange, quartered, sliced
- 1 head of garlic, cloves separated
- 1 large bunch thyme
- 4 pounds littleneck, Manila, or steamer clams, scrubbed
- 2 pounds mussels, scrubbed, debearded
- Chile-Thyme Spice Mix (click for recipe)
- 1 cup (2 sticks) salted butter, melted
- Special Equipment
- You'll need a 30-quart 3-piece steaming pot.
Chocolate-Peanut Butter Bonbons
By samara72
BEAT cream cheese in large bowl with mixer until creamy
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup milk
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 24 miniature pretzel twists
- 1 tub (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
- 2 Tbsp. PLANTERS Creamy Peanut Butter
- 1/2 cup PLANTERS COCKTAIL Peanuts, chopped
Beef Stew With Barley and Mushroom Cheese Rolls
By samara72
Prep Cut potatoes into quarters
- Beef Stew With Barley
- 4 –5 petite red potatoes
- 1 large onion
- 4 celery ribs
- 2 1/2 lb boneless beef chuck roast
- Large zip-top bag
- 3 tablespoons flour
- 1 teaspoon pepper
- 2 tablespoons canola oil
- 8 oz fresh cut carrots
- 1 (32-oz) box reduced-sodium beef broth
- 1 (14.5-oz) can Italian-style diced tomatoes
- 1 bay leaf
- 1 cup quick-cooking pearled barley
- Mushroom Cheese Rolls
- 8 Bakery potato rolls
- 1 (12x24-inch) sheet aluminum foil
- 2 tablespoons unsalted butter
- 8 oz pre-sliced fresh baby portabellas
- 1 teaspoon browning sauce
- 1/4 teaspoon kosher salt
- 1/8 teaspoon pepper
- 2 tablespoons fresh Italian parsley, finely chopped
- 1/2 cup light mayonnaise
- 8 slices provolone cheese (6 oz)
Chicken Parmesan Bundles
By samara72
HEAT oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and 3 Tbsp
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
- 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
- 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
- 1 egg
- 10 RITZ Crackers, crushed (about 1/2 cup)
- 1-1/2 cups spaghetti sauce, heated
Cheesecake Crescent Rolls
By samara72
Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cu...
- 2 cans of Pillsbury Crescent rolls...
- 2 (8oz each) package cream cheese, softened
- 1 1/2 tsp vanilla
- 1/4 cup butter, melted
- cinnamon
- sugar
Scalloped Potatoes
By samara72
In a small sauce pan, melt butter and blend in flour
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 pinch cayenne pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- sprinkling of paprika