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Recipes
MUSTARD AND BROWN SUGAR SALMON
By samara72
Combine mayonnaise and seasoning paste; chill until ready to serve
- 4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
- 1/2 cup light mayonnaise
- 1 tablespoon Italian herb seasoning paste
- 1/4 cup brown sugar
- 2 tablespoons spicy brown mustard
- 1/4 teaspoon curry powder
- olive oil (or regular) cooking spray
CRACK ROLLS
By samara72
Flatten bread with a rolling-pin
- 1 loaf (16 ounces) thinly sliced white bread, crusts removed
- 1 package (8 ounces) cream cheese, softened
- 3/4 cup confectioners sugar
- 1 cup sugar
- 1-1/2 teaspoon ground cinnamon
- 3/4 cup butter, melted
Arancini (risotto balls)
By samara72
Add shaved Parrano with chopped basil, oregano, sea salt and fresh ground pepper to the cooked Arborio rice
- 2 cups cooked Arborio rice
- 3/4 ¾ Pound Proscuitto d’ Parma, sliced transparently thin
- 1/4 ¼ bunch fresh basil, chopped
- 3 teaspoons fresh oregano leaves
- 12 Ounces Gorgonzola cheese, ½ “ cube
- Pinch of sea salt and fresh cracked black pepper
- 5 whole eggs
- 1/2 cup plain flour
- 2 cups panko breadcrumbs
- 6 Ounces Parrano (or Parmesan) cheese, shaved
Fiesta Fudge Cookies
By samara72
1 Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute
- 1/3 cup butter or margarine
- 6 oz unsweetened chocolate
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 1 teaspoon ground cinnamon
- 60 white and chocolate-striped candy drops or pieces, unwrapped
Pressed Breakfast Burritos
By samara72
Put the jalapeño, garlic, lime juice and the 1/2 tsp
- 1 jalapeño, seeded and finely diced
- 1 garlic clove, minced
- 1 Tbs. fresh lime juice
- 1/2 tsp. kosher salt, plus more, to taste
- 2 large avocados, halved, pitted and peeled
- 2 Tbs. chopped fresh cilantro
- 3 Tbs. olive oil, plus more for brushing
- 1 red bell pepper, seeded and diced
- 1 green bell pepper, seeded and diced
- 3/4 lb. Yukon Gold potatoes, boiled until tender and diced
- Freshly ground pepper, to taste
- 6 thick-cut bacon slices
- 12 eggs
- 6 large burrito-style flour tortillas
- 6 oz. cheddar cheese, grated
- Sour cream and salsa for serving
Spanish Roast
By samara72
wash roast & pat dry, make small holes all over roast & add all ingredients mixed into the holes, cover & refrigera...
- Garlic-smashed
- oregano- just a bit
- oil- small amount
- salt & pepper
Fully loaded potatoe casserole
By samara72
Place potatoes in saucepan, and cover with salted water
- 8 medium potatoes, peeled and cut into quarters
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper (optional)
- 1 1/2 cups shredded cheddar cheese, divided
- 8 slices bacon, cooked, chopped, divided
- 1/2 bunch green onions, sliced
TWO-MINUTE MICROWAVE FUDGE
By samara72
Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl
- 1 lb powdered sugar
- 2/3 cup cocoa
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine
- 1/2 cup chopped nuts (optional)
Cream Horns
By samara72
In the bowl of a stand mixer with the whisk attachment, beat the cream until it starts to slightly thicken, add the...
- Cream filling for the cream horns:
- 1 Package Frozen Puff pastry squares
- 1 Egg beaten with 1 Tbl of milk
- Cream horn molds
- Confectioner’s sugar for dusting
- 8 Ozs cream cheese, room temperature
- 1 Cup heavy whipping cream, chilled
- 1/2 Cup Confectioner’s Sugar
- 1 Tsp Vanilla extract
Italian beef Dip Sandwiches w/cheese fries
By samara72
preheat large saute pan on high 1-3 minutes place dressing, garlic, pepper stir fry & pepper in pan cook 5-6 minute
- 1 tbsp roasted garlic
- 4 hoagie rolls
- 12 oz sliced cooked roast beef
- 2 1/2 cups frozen pepper stir fry (bell peppers & onions)
- 16 oz seasoned french fries
- 3/4 shredded mexican cheese
- 1 10.5oz can condensed beef broth
- 1 tbsp cooked bacon pieces
- 1/4 zesty italian dressing
- 1/4 cup mild pepper rings
- 1 tbsp dill relish
- 1-2 fresh chives