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MUSTARD AND BROWN SUGAR SALMON

MUSTARD AND BROWN SUGAR SALMON

By

Combine mayonnaise and seasoning paste; chill until ready to serve

  • 4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
  • 1/2 cup light mayonnaise
  • 1 tablespoon Italian herb seasoning paste
  • 1/4 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1/4 teaspoon curry powder
  • olive oil (or regular) cooking spray
4.3/5 (6 Votes)

CRACK ROLLS

CRACK ROLLS

By

Flatten bread with a rolling-pin

  • 1 loaf (16 ounces) thinly sliced white bread, crusts removed
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup confectioners sugar
  • 1 cup sugar
  • 1-1/2 teaspoon ground cinnamon
  • 3/4 cup butter, melted
4.5/5 (33 Votes)

Arancini (risotto balls)

Arancini (risotto balls)

By

Add shaved Parrano with chopped basil, oregano, sea salt and fresh ground pepper to the cooked Arborio rice

  • 2 cups cooked Arborio rice
  • 3/4 ¾ Pound Proscuitto d’ Parma, sliced transparently thin
  • 1/4 ¼ bunch fresh basil, chopped
  • 3 teaspoons fresh oregano leaves
  • 12 Ounces Gorgonzola cheese, ½ “ cube
  • Pinch of sea salt and fresh cracked black pepper
  • 5 whole eggs
  • 1/2 cup plain flour
  • 2 cups panko breadcrumbs
  • 6 Ounces Parrano (or Parmesan) cheese, shaved
5/5 (1 Votes)

Fiesta Fudge Cookies

Fiesta Fudge Cookies

By

1 Heat oven to 350°F. In large microwavable bowl, microwave butter and chocolate on High 1 minute

  • 1/3 cup butter or margarine
  • 6 oz unsweetened chocolate
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
  • 1 teaspoon ground cinnamon
  • 60 white and chocolate-striped candy drops or pieces, unwrapped
0/5 (0 Votes)

Pressed Breakfast Burritos

Pressed Breakfast Burritos

By

Put the jalapeño, garlic, lime juice and the 1/2 tsp

  • 1 jalapeño, seeded and finely diced
  • 1 garlic clove, minced
  • 1 Tbs. fresh lime juice
  • 1/2 tsp. kosher salt, plus more, to taste
  • 2 large avocados, halved, pitted and peeled
  • 2 Tbs. chopped fresh cilantro
  • 3 Tbs. olive oil, plus more for brushing
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 3/4 lb. Yukon Gold potatoes, boiled until tender and diced
  • Freshly ground pepper, to taste
  • 6 thick-cut bacon slices
  • 12 eggs
  • 6 large burrito-style flour tortillas
  • 6 oz. cheddar cheese, grated
  • Sour cream and salsa for serving
0/5 (0 Votes)

Spanish Roast

Spanish Roast

By

wash roast & pat dry, make small holes all over roast & add all ingredients mixed into the holes, cover & refrigera...

  • Garlic-smashed
  • oregano- just a bit
  • oil- small amount
  • salt & pepper
0/5 (0 Votes)

Fully loaded potatoe casserole

Fully loaded potatoe casserole

By

Place potatoes in saucepan, and cover with salted water

  • 8 medium potatoes, peeled and cut into quarters
  • 1/2 cup cream cheese
  • 1/2 cup sour cream
  • 1/4 cup butter
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper (optional)
  • 1 1/2 cups shredded cheddar cheese, divided
  • 8 slices bacon, cooked, chopped, divided
  • 1/2 bunch green onions, sliced
4.4/5 (27 Votes)

TWO-MINUTE MICROWAVE FUDGE

TWO-MINUTE MICROWAVE FUDGE

By

Sift powdered sugar, cocoa, and salt into a 1 quart microwave safe bowl

  • 1 lb powdered sugar
  • 2/3 cup cocoa
  • 1/4 teaspoon salt
  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup butter or 1/2 cup margarine
  • 1/2 cup chopped nuts (optional)
4.6/5 (15 Votes)

Cream Horns

Cream Horns

By

In the bowl of a stand mixer with the whisk attachment, beat the cream until it starts to slightly thicken, add the...

  • Cream filling for the cream horns:
  • 1 Package Frozen Puff pastry squares
  • 1 Egg beaten with 1 Tbl of milk
  • Cream horn molds
  • Confectioner’s sugar for dusting
  • 8 Ozs cream cheese, room temperature
  • 1 Cup heavy whipping cream, chilled
  • 1/2 Cup Confectioner’s Sugar
  • 1 Tsp Vanilla extract
4.5/5 (23 Votes)

Italian beef Dip Sandwiches w/cheese fries

Italian beef Dip Sandwiches w/cheese fries

By

preheat large saute pan on high 1-3 minutes place dressing, garlic, pepper stir fry & pepper in pan cook 5-6 minute

  • 1 tbsp roasted garlic
  • 4 hoagie rolls
  • 12 oz sliced cooked roast beef
  • 2 1/2 cups frozen pepper stir fry (bell peppers & onions)
  • 16 oz seasoned french fries
  • 3/4 shredded mexican cheese
  • 1 10.5oz can condensed beef broth
  • 1 tbsp cooked bacon pieces
  • 1/4 zesty italian dressing
  • 1/4 cup mild pepper rings
  • 1 tbsp dill relish
  • 1-2 fresh chives
5/5 (1 Votes)