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samara72

MUSTARD AND BROWN SUGAR SALMON

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Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 4 salmon fillets, about 1 1/2 lb (skin removed; thawed)
  • 1/2 cup light mayonnaise
  • 1 tablespoon Italian herb seasoning paste
  • 1/4 cup brown sugar
  • 2 tablespoons spicy brown mustard
  • 1/4 teaspoon curry powder
  • olive oil (or regular) cooking spray

Details

Adapted from google.com

Preparation

Step 1

Combine mayonnaise and seasoning paste; chill until ready to serve.
Combine sugar, mustard, and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2–3 minutes without turning.
Turn salmon; then brush with mustard mixture. Close lid; grill 2–3 more minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.

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