MUSTARD AND BROWN SUGAR SALMON

Photo by Samara A.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • 4

    salmon fillets, about 1 1/2 lb (skin removed; thawed)

  • 1/2

    cup light mayonnaise

  • 1

    tablespoon Italian herb seasoning paste

  • 1/4

    cup brown sugar

  • 2

    tablespoons spicy brown mustard

  • 1/4

    teaspoon curry powder

  • olive oil (or regular) cooking spray

Directions

Combine mayonnaise and seasoning paste; chill until ready to serve. Combine sugar, mustard, and curry powder. Coat both sides of salmon with cooking spray (wash hands). Place salmon on grill; grill 2–3 minutes without turning. Turn salmon; then brush with mustard mixture. Close lid; grill 2–3 more minutes or until flesh is opaque and separates easily. Serve herb mayonnaise over salmon.

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