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Crispy Potato Bites

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Rate this recipe 4.6/5 (27 Votes)

Ingredients

  • 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
  • 3 Cups Vegetable Oil
  • 2/3 Cup Evaporated Milk
  • 1 Tablespoon Butter
  • 1 Cup Cheddar Cheese Shredded
  • 1 Cup Romano or parmesan Cheese Shredded
  • 1 Cup Flour
  • 1 Egg Lightly Beaten

Details

Adapted from facebook.com

Preparation

Step 1

Microwave Potatoes according to package instructions.
Meanwhile, preheat oil in a 3 qt. heavy saucepan over medium high heat to 375 degrees. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in cheddar cheese, Romano cheese, flour and egg, and mix well.

Drop 2 tablespoons of batter into hot oil for each and fry for 1-1/2 to 3 minutes, or until golden brown. Fry 6 to 8 at a time to avoid overcrowding the oil. Drain on paper towels. Garnish with grated Romano or parmesan cheese.

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