Crispy Potato Bites
By samara72
Rate this recipe
4.6/5
(27 Votes)
Ingredients
- 1 Package Ore-Ida® Steam n' Mash Cut Russet Potatoes
- 3 Cups Vegetable Oil
- 2/3 Cup Evaporated Milk
- 1 Tablespoon Butter
- 1 Cup Cheddar Cheese Shredded
- 1 Cup Romano or parmesan Cheese Shredded
- 1 Cup Flour
- 1 Egg Lightly Beaten
Details
Adapted from facebook.com
Preparation
Step 1
Microwave Potatoes according to package instructions.
Meanwhile, preheat oil in a 3 qt. heavy saucepan over medium high heat to 375 degrees. In a large bowl, mix together hot Potatoes, milk and butter, and mash with a potato masher until smooth. For a smoother consistency, mix with an electric mixer to desired consistency. Stir in cheddar cheese, Romano cheese, flour and egg, and mix well.
Drop 2 tablespoons of batter into hot oil for each and fry for 1-1/2 to 3 minutes, or until golden brown. Fry 6 to 8 at a time to avoid overcrowding the oil. Drain on paper towels. Garnish with grated Romano or parmesan cheese.
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