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Chicken Spaghetti

Chicken Spaghetti

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INSTRUCTIONS: Cook cut up fryer in water, pick out the meat to make two cups

  • INGREDIENTS:
  • CHICKEN SPAGHETTI
  • This recipe can easily be made low fat and low calorie...simply use low fat cheese and reduced fat soup.
  • serves 9
  • 2 cups cooked chicken
  • 3 cups spaghetti, broken up
  • 2 cups chicken broth, reserved from pot
  • 2 cans cream of mushroom soup
  • 2 cups sharp cheddar cheese grated
  • 1 cup sharp cheddar cheese grated (reserved for later)
  • 1/4 cup green pepper diced fine
  • 1/2 cup diced onion fine
  • 4 ozs. pimentos diced and drained
  • 1 tsp seasoned salt (Lawry's)
  • 1/5 tsp pepper flakes
  • pepper & salt
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Spinach Salad with Strawberry Vinaigrette

Spinach Salad with Strawberry Vinaigrette

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To make the vinaigrette, combine strawberries, canola oil, Splenda, salt, pepper, and lemon juice into mixing bowl

  • 4 cups fresh spinach
  • 2 cups strawberries
  • 1/2 cup gorgonzola cheese
  • 2 packets sugar substitute (e.g., Splenda)
  • 1/2 red onion
  • 2 tbsp. salad oil
  • 1/2 cup walnuts
  • Juice from one lemon
  • 1 red bell pepper
  • Salt & pepper to taste
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Apricot Sweet Potatoes

Apricot Sweet Potatoes

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Put apricots in saucepan and cover with apricot nectar and water

  • 1 lb. dried apricots
  • 1 12 oz. can apricot nectar
  • 1 cup water
  • 4 lbs. sweet potatoes
  • 1/2 cup light brown sugar
  • 6 Tbsp. butter
  • 2 Tbsp. orange juice
  • 1 Tbsp. grated orange peel
  • 1/2 cup pecan halves
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Teacakes

Teacakes

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Microwave

  • 1 cup butter, softened
  • 2 eggs
  • 1/2 cup powdered sugar
  • 11 1/2 oz. chocolate kisses
  • 1 tsp. vanilla
  • 2 1/3 cup flour
  • 1 cup nuts, finely chopped
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Cheddar-Pecan Shortbread Leaves

Cheddar-Pecan Shortbread Leaves

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Preheat oven to 350. Bake pecans in a single layer in a hsallow pan 8-10 minutes or until toasted and fragrant, st...

  • 1/3 cup chopped pecans
  • 1 cup 4 oz. freshly shredded sharp cheddar cheese
  • 3 Tbsp butter, softened
  • 1/2 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/2 tsp coarsely ground pepper
  • 1/4 tsp salt
  • 1 Tbsp half and half
  • parchment paper
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Onion Souffle

Onion Souffle

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Cook, drain, and squeeze onions

  • 14 oz. chopped frozen onions
  • 24 oz. cream cheese (softened)
  • 2 cups grated parmesan
  • 1/2 cup mayonnaise
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Jalapeno Mustard dipping sauce

Jalapeno Mustard dipping sauce

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Stir all together

  • 3/4 cup mayo
  • 2 Tbsp jalapenno peppper jelly
  • 1/4 cup creole mustard
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Peanut Butter Truffles

Peanut Butter Truffles

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1. Microwave first 3 ingredients in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted a...

  • 1 (12-oz.) package semisweet chocolate morsels
  • 1/2 cup whipping cream
  • 3 Tbsp. creamy peanut butter
  • 3/4 cup finely chopped, lightly salted roasted peanuts
  • Wax paper
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Fire Crackers

Fire Crackers

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Directions: 1 Line crackers on ends (like dominoes) in an air-tight container

  • 1 lb unsalted saltine crackers
  • (4 sleeves)
  • 1 cup canola oil
  • 1 (1 ounce) packet ranch dressing mix
  • 2 Tablespoons crushed red pepper flakes
  • 1/2 teaspoon
  • garlic powder
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Apple Upside Down French Toast

Apple Upside Down French Toast

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Combine butter and sugar in a saucepan

  • 1/2 cup (1 stick) butter
  • 1 1/4 cup packed dark brown sugar
  • 3 Granny Smith apples, peeled, cored and sliced
  • 1 tsp ground cinnamon
  • 1 loaf whole wheat French bread, cut into 1 1/2 inch thick slices
  • 1 1/2 cup low fat milk
  • 6 eggs
  • 1 tsp vanilla extract
  • 1 tsp ground nutmeg
  • 1 cup toasted sliced almonds or chopped walnuts
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