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Recipes
Roasted Pork Tenderloin with Fresh Peach Salad
By debrcovey
1. In a medium bowl, whisk the vinegar, mustard, sugar, honey and half the ginger, then season with salt and peppe...
- 1/2 cup cider vinegar
- 2 tbsp. Dijon mustard
- 3 tbsp. light brown sugar
- 3 tbsp. honey
- 1 tbsp. minced fresh ginger
- Salt and freshly ground black pepper
- 1 1/4 lbs. pork tenderloin
- 1/4 red onion
- 2 ripe peaches
- 3 to 5 basil leaves, torn
Apple Hello Dolly Bars
By debrcovey
Preheat oven to 350. Stir together graham cracker crumbs and butter; press onto bottom of lightly greased 13x9 pan
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/2 12 oz pakcage semisweet chocolate chips
- 1/2 12 oz package butterscotch morsels
- 1 cup sweetened flaked coconut
- 2 cups peeled and finely chopped Granny Smith apples (1 lb)
- 1 1/2 cup coarsely chopped pecans
- 1 14 oz can sweetened condensed milk
Almost-Famous Molten Chocolate Cake
By debrcovey
1. Preheat the oven to 350
- FOR THE CAKES
- 6 tablespoons unsalted butter (2 tablespoons melted, 4 tablespoons at room temperature)
- 1/2 cup natural (not Dutch-process) cocoa powder, plus more for dusting
- 1 1/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1/4 cup vegetable oil
- 1 1/3 cups sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs, at room temperature
- FOR THE FILLING AND TOPPINGS
- 8 ounces bittersweet chocolate, finely chopped
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 1 tablespoon light corn syrup
- Caramel sauce, for drizzling
- 1 pint vanilla ice cream
Travis' Cherry Pie
By debrcovey
FILLING: Combine 3/4 cup sugar with cornstarch
- FILLING:
- 1 1/2 cup sugar
- 4 Tbsp. cornstarch
- 3/4 cup juice from cherries
- 3 cup canned pitted tart red cherries packed in water
- 1 Tbsp. butter
- 1/4 tsp. red food color
- Pastry
- PASTRY:
- 2 cups sifted all-purpose flour
- 1 tsp. salt
- 2/3 cup shortening
- 5-7 Tbsp. cold water
Paula Deen's Tuscan Carbonara
By debrcovey
Cook spaghetti al dente (firm but not hard) according to package directions
- 1 lb. spaghetti
- 1/2 lb. pancetta or bacon, diced
- 1 medium onion, finely diced
- 5 large egg yolks
- 1/4 cup heavy cream
- 1 cup grated Parmigiano-Reggiano cheese
- Salt and freshly ground black pepper
Biscuit and Gravy Casserole
By debrcovey
Directions Preheat oven to 350 degree's
- Biscuits & Gravy Casserole***
- (SHARE this pic so it saves on your Timeline & you have it when you want it)
- Ingredients
- 1 pound sausage
- 1 1/2 ounces pork gravy mix ( 1 package of Pioneer Brand Peppered Sausage Gravy Mix )
- 1 cup cheddar cheese, shredded
- 6 eggs
- 1/2 cup milk
- to taste salt
- to taste black pepper
- 1 Can (8 oz) biscuits ( 1 can Pillsbury Grands Biscuits )
Pumpkin Cheesecake
By debrcovey
Directions Position a rack in the center of the oven and preheat to 325 degrees Fahrenheit
- 12 tablespoons unsalted butter, melted
- 2 1/2 cups graham cracker crumbs
- 2 3/4 cups sugar
- Salt
- 2 pounds cream cheese, at room temperature
- 1/4 cup sour cream
- 1 15 -ounce can pure pumpkin
- 6 large eggs, at room temperature, lightly beaten
- 1 tablespoon vanilla extract
- 2 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 2 cups sweetened whipped cream
- 1/3 cup toasted pecans, roughly
- Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-pumpkin-cheesecake-recipe2.html?soc=fyesocial_20140924_32068026&oc=linkback
Five-Spice Pork Wraps
By debrcovey
Preheat oven to 350. In small bowl, combine Chinese five spice, salt, pepper; rub on pork
- 4 tsp. Chinese five spice
- 1 Tbs. kosher salt
- 3/4 tsp. freshly ground pepper
- 6 lb. boneless pork shoulder, cut into 10 large pieces
- 3 Tbs. vegatable oil
- 2 yellow onions, diced
- 1 1/2 tsp. finely grated fresh ginger
- 1 1/2 Tbs. minced garlic
- 1/3 cup hoisin sauce, plus more for serving
- 2 Tbs. Sriracha chili sauce, plus more for serving
- 1 1/2 cups chicken broth
- Butter lettuce leaves, steamed white rice, bean sprounts, thinly sliced green onions and cilantro leaves for serving
Pasta Fagoli crock pot version
By debrcovey
Directions: Brown beef in a skillet
- Pasta Fagioli slow cooker crock pot version... just like Olive Garden
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Wild Rice Sausage Stuffing
By debrcovey
Cook rice according to package directions
- 1 (6 oz.) package seasoned long-grain wild rice mix
- 1 lb. bulk pork sausage
- 1 1/2 cup sliced mushrooms
- 1 1/2 cup chopped onion
- 1 cup bias cut celery
- 1 (8 oz.) package herb seasoned stuffing mix
- 1/2 cup snipped parsley
- 1 tsp. poultry seasoning