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Recipes
Ham Hash Brown Casserole
By debrcovey
Preheat oven to 400 Combine first 8 ingredients
- 1 30 oz pkg frozen shredded country style hash browns, thawed
- 1 10 oz pkg frozen diced onion, red and green bell pepper, and celery thawed.
- 1 10 3/4 can cream of potato soup
- 1 10 oz container of refrigerated Alfredo sauce
- 3 cups cooked chopped ham
- 2 cups shredded sharp cheddar cheese
- 1 cup grated fresh zucchini
- 1 cup milk
- 2 cups crushed round buttery crackers
- 3 Tbsp melted butter
Mixed Nut Bars
By debrcovey
Mix flour, sugar, and soft butter
- 1 1/2 cup flour
- 3/4 cup sugar
- 1/2 cup soft butter
- 1 12 ounce can mixed nuts
- 1 6 ounce package butterscotch chips
- 2 tablespoons light butter
- 1/2 cup light corn syrup
Pecan Cobbler
By debrcovey
Preheat oven to 350 degrees
- 8 eggs
- 2 cups light corn syrup
- 1/3 to 1/2 cup flour
- 1/4 cup ( 1/2 stick) butter
- 1/2 teaspoon salt
- 1 pound brown sugar
- 1 (9-inch) unbaked pie crust
- 1 pound pecan pieces
Grilled Corn and Avocado Salad
By debrcovey
Remove husks from corn and grill over medium heat for 10 minutes
- 1 pint grape tomatoes
- 1 ripe avocado
- 2 ears of fresh sweet corn
- 2 tbsp fresh cilantro, chopped
- HONEY LIME DRESSING
- Juice of 1 lime
- 3 tbsp vegetable oil
- 1 tbsp honey
- Sea salt and fresh cracked pepper, to taste
- 1 clove garlic, minced
- Dash of cayenne pepper
Apple Cinnamon Bread
By debrcovey
Preheat oven to 350 degrees
- 1/3 cup brown sugar (not packed)
- 1 teaspoon ground cinnamon
- 2/3 cup white sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
- 1/2 cup milk
- 1 apple, peeled and chopped
Rolled Flank Steak
By debrcovey
Preheat oven to 350. In bowl, combine bread crumbs, 1 1/2 Tbs
- 1/12 cups fresh bread crumbs
- 3 1/2-4 1/2 Tbs. olive oil
- Kosher salt and freshly ground pepper
- 1 lb. baby spinach
- 1 Tbs. roasted garlic
- 1 flank steak, 1 1/2-2 lb. butterflied and pounded to an even thickness
- 1 1/2 Tbs. plus 1 tsp. ras el hanout
- 4 leeks, cut into 1/4" rounds
Pork Chops with Apples and Garlic Smashed Potatoes
By debrcovey
1. Put the potatoes and garlic in a saucepan, cover with cold water and season with salt
- 1 pound small fingerling potatoes
- 2 cloves garlic
- Kosher salt
- 4 1/2-inch-thick boneless pork loin chops (5 ounces each)
- 2 teaspoons chopped fresh sage
- Freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 large red onion, cut into 1/2-inch wedges
- 2 Granny Smith apples, cut in 1/2-inch pieces
- 3/4 cup apple cider
- 1/4 cup buttermilk
Slow Cooker Blackberry Cobbler
By debrcovey
In the slow cooker, whisk together the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg
- Slow Cooker Blackberry Cobbler
- By: Manila Spoon
- 05/04/2017 05/04/2017
- Slow Cooker Blackberry Cobbler
- to is so amazingly delicious and unbelievably easy to make! Best of all, no baking required as your slow cooker does all the work. Serve warm with pouring cream or ice cream – heavenly!
- Ingredients
- 1 1 1 cup all-purpose Flour
- 1-1/4 1-1/4 3/4 1/2 Sugar (divided into 3/4 and 1/2 cups)
- 1 1 1 teaspoon Baking Powder
- 1/4 1/4 1/4 teaspoon Salt
- 1/2 1/2 1/2 teaspoon ground Cinnamon
- 1/4 1/4 1/4 teaspoon ground Nutmeg
- 2 2 2 Eggs
- 1/4 1/4 1/4 cup Milk
- 1/4 1/4 1/4 cup Vegetable oil
- 3 3 3 (6oz) punnets of Blackberries (or your favorite Berries)
- 1/2 1/2 1/2 cup Water
- Heavy or whipped cream or vanilla ice cream for topping, optional
- Instructions
Spicy Mango Shrimp
By debrcovey
1. Prepare Coconut-Lime Rice
- Coconut-Lime Rice
- 1 1/2 lb. peeled, large raw shrimp (16/20 count)
- 3 Tbsp. olive oil, divided
- 1 cup chopped green onions
- 1 cup diced red bell peppers
- 2 garlic cloves, minced
- 1 Tbsp. grated fresh ginger
- 1/2 to 1 tsp. dried crushed red pepper
- 1 cup chopped fresh mango
- 1/4 cup chopped fresh cilantro
- 1/4 cup soy sauce
- 2 Tbsp. fresh lime juice
- Topping: toasted sweetened flaked coconut
Vanilla Wafer Cake
By debrcovey
Cream butter, sugar, milk, pineapple, and eggs (add 1 at a time)
- 2 sticks butter
- 2 cups sugar
- 6 eggs
- 1/2 cup milk
- 1 can crushed pineapple
- 1 12 oz. bowl vanilla wafers crushed
- 1 large can coconut (7%)
- 1 cup chopped pecans