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Fire Crackers


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Fire Crackers 0 Picture


  • 1 lb unsalted saltine crackers
  • (4 sleeves)
  • 1 cup canola oil
  • 1 (1 ounce) packet ranch dressing mix
  • 2 Tablespoons crushed red pepper flakes
  • 1/2 teaspoon
  • garlic powder



Step 1


1 Line crackers on ends (like dominoes) in an air-tight container.

2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder.

3 Stir until all ingredients are well mixed.

4 Continue to stir to prevent the pepper from settling on the bottom of the bowl.

5 Spoon mixture evenly over crackers, like drizzling icing on a cake.

6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated.

7 Store in a ziplock bag. Will keep for about a week -- if they last that long


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