Fire Crackers

Fire Crackers
Fire Crackers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb unsalted saltine crackers

  • (4 sleeves)

  • 1

    cup canola oil

  • 1

    (1 ounce) packet ranch dressing mix

  • 2

    Tablespoons crushed red pepper flakes

  • 1/2

    teaspoon

  • garlic powder

Directions

Directions: 1 Line crackers on ends (like dominoes) in an air-tight container. 2 In a small bowl, mix oil, dressing mix, peppers, and garlic powder. 3 Stir until all ingredients are well mixed. 4 Continue to stir to prevent the pepper from settling on the bottom of the bowl. 5 Spoon mixture evenly over crackers, like drizzling icing on a cake. 6 Close lid tightly and flip the container over every 5 minutes for about 20 minutes. Lightly shake back and forth to make sure all the crackers are coated. 7 Store in a ziplock bag. Will keep for about a week -- if they last that long

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