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Recipes
Pork & Prune Skewers with Balsamic Glaze
By debrcovey
Soak 12 wooden skewers in cold water for 20 minutes - this helps stop them burning
- 1 pork tenderloin, weighing about 575g/ 1 1/4 lb. and cut into 2 cm/ 3/4 inch pieces
- Freshly ground black pepper
- 2 1/2 Tbsp. extra virgin olive oil
- 36 button onions, peeled and left whole
- 225 ml/8 fl. oz. balsamic vinegar
- 2 tsp. sugar
- Salt
- California prunes, pitted
Paprika Schnitzel
By debrcovey
Combine flour, paprika and salt; coat meat with mixture In skillet, melt 2 Tbsp butter; brown meet slowly, about 5-...
- 3 Tbsp flour
- 2 tsp paprika
- 1 tsp salt
- 6 veal cutlet
- 2 Tbsp butter
- 1 can (4 oz) sliced mushrooms
- mushroom liquid
- Sauce
- 1 Tbsp butter
- 1/2 cup chopped onion
- 1 Tbsp flour
- 1 cup milk
- 1 bay leaf crushed
- 1/2 tsp caraway seed
- 1 cup dairy sour cream at room temp
Mustard Beurre Blanc
By debrcovey
1. In saucepan (not nonstick) mix wine, vinegar, peppercorns, shallot, thyme, bay leaf
- 3/4 cup dry white wine
- 1/4 cup cider vinegar
- 6 cup white peppercorns, crushed
- 1 large shallot, finely chopped
- 6 sprigs fresh thyme
- 1 bay leaf
- 1/4 cup heavy cream
- 3/4 cup butter (1 1/2 sticks), chilled and cut into 1/2-inch cubes
- 1 tablespoon grainy mustard
- Pinch salt
Buffalo Wing Dip
By debrcovey
let cream cheese come to room temp spread in bottom of dish sprayed with Pam shred chicken and mix together with wi...
- 1 8oz cream cheese
- 3/4 cup of Franks Buffalo Wing Hot Sauce
- 1 Large can of Tysons Chunk Chicken (white and dark) drained
- 1 cup mozzarella
Cool Cucumber Dip with Fresh Vegetables
By debrcovey
Mix together sour cream and mayonnaise in 1-quart batter bowl
- 1 cup sour cream
- 1/4 mayonnaise
- 1/2 medium cucumber, peeled, seeded, and chopped
- 1 garlic clove, pressed
- 1 tablespoon fresh snipped dill week or 1/4 teaspoon dried dill weed
- Salt and ground black pepper, to taste
- 1 large red or green bell pepper
Mincemeat Dream Bars
By debrcovey
In large bowl combine 1/ 1/2 cup flour, brown sugar, 1/4 tsp
- 1 1/2 cup plus 2 Tbsp. flour
- 3/4 cup packed brown sugar
- 3/4 tsp. salt
- 1/2 cup margarine
- 1 1/2 cup prepared mincemeat
- 1/4 cup finely chopped nuts
- 2 eggs
- 2/3 cup sugar
- 1/2 cup instant chocolate malted milk powder
- 1/2 tsp. baking powder
- 1 cup quick oats
- 1/2 cup flaked coconut
Loaded Potato and Buffalo Chicken Casserole
By debrcovey
Preheat oven to 500 degrees
- Loaded Potato and Buffalo Chicken Casserole:
- 2 pounds boneless chicken breasts, cubed (1")
- 8-10 medium potatoes, cut in 1/2" cubes
- 1/3 cup olive oil
- 1 &1/2 tsp salt
- 1 Tbsp. black pepper
- 1 Tbsp. paprika
- 2 Tbsp. garlic powder
- 6 Tbsp. hot sauce
- Topping:
- 2 cups fiesta blend cheese
- 1 cup crumbled bacon
- 1 cup diced green onion
Banana Nut Cake
By debrcovey
Preheat oven to 350 degrees In a large mixing bowl, beat butter and sugar for one minute Add all remaining ingredie...
- 3 or 4 very ripe bananas
- 1 1/2 cups sugar
- 1/2 cup Crisco or butter, softened
- 1 Tbsp. vegetable oil
- 3 eggs
- 1/2 tsp salt
- 1/2 tsp vanilla
- 1/4 tsp. banana extract (optional)
- 2 cups flour (minus 2 Tbsp)
- 1 tsp. baking soda
- 4 Tbsp plain or banana yogurt or sour cream
- 1/2 to 3/4 cup pecans or walnuts
South of the Border
By debrcovey
Butter a 9 x 13 x 2 pan. In a large bowl, beat eggs until frothy
- 10 eggs
- 1/2 cup flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1/4 cup butter, melted
- 8 oz. green chilies
- 1 lb. Monterey Jack, grated
- 2 cups low fat cottage cheese
Cranberry Pineapple Bars
By debrcovey
Combine first 4 ingredients in medium saucepan; stir well
- 1 cup cranberries
- 3 Tbsp. brown sugar
- 1 1/2 tsp. cornstarch
- 1 8 oz. can crushed pineapple in juice, undrained
- 3/4 cup flour
- 3/4 cup quick oats (uncooked)
- 1/4 cup brown sugar
- 1/4 tsp. ground ginger
- 3 Tbsp. chilled margarine, cut in pieces
- 1 egg white, lightly beaten
- 3 Tbsp. pecans, chopped