Angel Biscuits

Angel Biscuits
Angel Biscuits

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

2

dozen

PREP TIME

20

minutes

TOTAL TIME

32

minutes

SERVINGS

2

servings

Ingredients

  • 1 1/4 oz envelope active dry yeast

  • 1/4

    cup warm water

  • 5

    cups all purpose flour

  • 2

    TBSP sugar

  • 1

    TBSP baking powder

  • 1

    tsp baking soda

  • 1

    tsp salt

  • 1/2

    cup shortening, cut into pieces

  • 1/2

    cup cold butter, cut into pieces

  • 1 1/2

    cups buttermilk

Directions

Preheat oven to 400 Combine yeast and warm water in a 1 cup measuring glass; let stand 5 minutes Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut in shortening and butter wiht a pastry blender until crumbly. Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead about 1 minute. roll dough into 1/2 inch thickness. Cut with a 2 inch round cutter or into 2 inch squares. Place on 2 ungreased baking sheets. Bake at 400 for 12-15 minutes or until golden. cinnamon raisin option: substitute 1/4 cup firmly packed brown sugar for 2 TBSP sugar. Stir 1 cup baking raisins, 2 tsp lemon zest, and 1 tsp ground cinnamon into flour mixture in Step 2. Proceed iwth recipe

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