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Recipes
Chicken and Dumpling Casserole
By debrcovey
Place the chicken in a pot and cover with water
- Chicken and Dumpling Casserole
- 2 lbs. of chicken ( I used all thighs, my preference)
- 1 C. all purpose flour
- 1 C. milk
- 2 T. unsalted butter, melted
- 1 10.5 oz. can cream of chicken soup
- 2 C. chicken broth (I used the water my chicken cooked in)
- 1/4 tsp. salt
- 1/2 tsp. black pepper
Green Chili Burritos
By debrcovey
Stir fry steak with a little flour, salt, pepper and garlic
- 1 round steak (diced)
- 1 medium onion (diced)
- 1 can Rotel or stewed tomatoes
- Green chilies to taste
- Salt/pepper
- Garlic
- Flour tortillas
Old Fashioned Chocolate Pie
By debrcovey
Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside
- OLD FASHIONED CHOCOLATE PIE
- 1-1/4 cup of sugar
- 1/2 cup of plain flour
- 1/4 cup of cocoa
- dash of salt
- 4 egg yolks
- 2 cups of milk
- 1/4 cup of butter
- 1 tsp of vanilla
- 1-9 " pastry shell baked
Beet Risotto
By debrcovey
Scrub raw red beets well, then grate them and stir into risotto along with the first addition of broth
- Beets
Amish Cinnamon Bread
By debrcovey
Directions Cream together butter, 2 cups of sugar, and eggs
- Batter:
- 1 cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
- 4 cups flour
- 2 teaspoons baking soda
- Cinnamon/sugar mixture:
- 2/3 cups sugar
- 2 teaspoons cinnamon
Sweet Bread (Ma Fuglie)
By debrcovey
Tear one loaf bread into 9x13 pan
- 2 loaves frozen bread
- 1/2 cup butter (melted)
- 1 cup brown sugar
- 1 large package vanilla putting (Cook 'n Serve)
- 2 tablespoons milk
- 1/2 teaspoon cinnamon
Golden Corn Bread or Muffins
By debrcovey
Preheat oven to 375. Combine corn meal, flour, baking powder, sugar and salt until well mixed and no streaks remai...
- 1 cup yellow corn meal
- 1 cup flour
- 2 1/2 tsp. baking powder
- 1/3 cup sugar
- 1 tsp. salt
- 1 egg
- 1 cup milk
- 3 tablespoons melted butter or shortening
New Orleans Beignets
By debrcovey
1. Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp
- 1 (1/4-oz.) envelope active dry yeast
- 1 1/2 cups warm water (105 to 115 degrees), divided
- 1/2 cup granulated sugar
- 1 cup evaporated milk
- 2 large eggs, lightly beaten
- 1 tsp. salt
- 1/4 cup shortening
- 6 1/2 to 7 cups bread flour
- Vegetale oil
- Sifted powered sugar
Penne with Ricotta, Arugula, and Basil
By debrcovey
Bring a large pot of well-salted water to a boil over high heat
- Kosher salt
- 1 lb. dried penne pasta
- 8 oz. whole-milk ricotta (about 1 cup)
- 1 oz. freshly grated Parmigiano-Reggiano (about 1 cup), more for serving
- 2 Tbs. extra-virgin olive oil
- 2 tsp. lightly packed finely grated lemon zest
- Freshly ground black pepper
- 5 oz. baby arugula (about 6 loosely packed cups), coarsely chopped
- 1 1/2 oz. fresh basil (about 2 loosely packed cups), coarsely chopped
Spinach-Poblano Enchiladas Suizas
By debrcovey
Place tomatillos in a medium saucepan and cover with water
- Filling
- 2 tablespoons olive oil
- 1 small white onion, diced
- 3 cloves garlic, minced
- 2 roasted Poblano peppers, diced
- 1 pound fresh spinach
- 1 1/2 cup shredded Monterey Jack cheese
- salt and pepper
- Heat oil in a heavy skillet, over medium heat, add onion and garlic and sauté for 2-3 minutes. Add spinach and poblanos, stirring to wilt spinach. Season with salt and pepper. Set aside to cool.
- Tomatillo Sauce
- Makes enough to top about 25 enchiladas
- 1 pound tomatillos, husked and rinsed
- 2 tablespoons olive oil
- 2 large garlic cloves, minced
- 2 green onions, sliced
- 1 small yellow or white onion, diced
- 1 large jalapeño, seeded and minced
- 2 tablespoons flour
- 1 1/2 tablespoons Chimayo Spice Mix (or a combination of ground cumin, dried oregano, chili powder)
- 1/4 teaspoon black pepper
- 1 1/2 cups chicken or vegetable stock
- 1 cup roasted green chilies, peeled and chopped(canned or fresh roasted-Poblano or Anaheim)
- 1/2 teaspoon salt or more to taste
- 1 tablespoon cream
- juice of one lime
- 1/2 bunch of cilantro, chopped