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Recipes

Chicken and Dumpling Casserole

Chicken and Dumpling Casserole

By

Place the chicken in a pot and cover with water

  • Chicken and Dumpling Casserole
  • 2 lbs. of chicken ( I used all thighs, my preference)
  • 1 C. all purpose flour
  • 1 C. milk
  • 2 T. unsalted butter, melted
  • 1 10.5 oz. can cream of chicken soup
  • 2 C. chicken broth (I used the water my chicken cooked in)
  • 1/4 tsp. salt
  • 1/2 tsp. black pepper
0/5 (0 Votes)

Green Chili Burritos

Green Chili Burritos

By

Stir fry steak with a little flour, salt, pepper and garlic

  • 1 round steak (diced)
  • 1 medium onion (diced)
  • 1 can Rotel or stewed tomatoes
  • Green chilies to taste
  • Salt/pepper
  • Garlic
  • Flour tortillas
0/5 (0 Votes)

Old Fashioned Chocolate Pie

Old Fashioned Chocolate Pie

By

Bake pie crust until golden Combine first 4 ingredients in a sauce pan; set aside

  • OLD FASHIONED CHOCOLATE PIE
  • 1-1/4 cup of sugar
  • 1/2 cup of plain flour
  • 1/4 cup of cocoa
  • dash of salt
  • 4 egg yolks
  • 2 cups of milk
  • 1/4 cup of butter
  • 1 tsp of vanilla
  • 1-9 " pastry shell baked
4/5 (1 Votes)

Beet Risotto

Beet Risotto

By

Scrub raw red beets well, then grate them and stir into risotto along with the first addition of broth

  • Beets
0/5 (0 Votes)

Amish Cinnamon Bread

Amish Cinnamon Bread

By

Directions Cream together butter, 2 cups of sugar, and eggs

  • Batter:
  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
  • 4 cups flour
  • 2 teaspoons baking soda
  • Cinnamon/sugar mixture:
  • 2/3 cups sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)

Sweet Bread (Ma Fuglie)

Sweet Bread (Ma Fuglie)

By

Tear one loaf bread into 9x13 pan

  • 2 loaves frozen bread
  • 1/2 cup butter (melted)
  • 1 cup brown sugar
  • 1 large package vanilla putting (Cook 'n Serve)
  • 2 tablespoons milk
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

Golden Corn Bread or Muffins

Golden Corn Bread or Muffins

By

Preheat oven to 375. Combine corn meal, flour, baking powder, sugar and salt until well mixed and no streaks remai...

  • 1 cup yellow corn meal
  • 1 cup flour
  • 2 1/2 tsp. baking powder
  • 1/3 cup sugar
  • 1 tsp. salt
  • 1 egg
  • 1 cup milk
  • 3 tablespoons melted butter or shortening
0/5 (0 Votes)

New Orleans Beignets

New Orleans Beignets

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1. Make the yeast mixture: Combine yeast, 1/2 cup warm water, and 1 tsp

  • 1 (1/4-oz.) envelope active dry yeast
  • 1 1/2 cups warm water (105 to 115 degrees), divided
  • 1/2 cup granulated sugar
  • 1 cup evaporated milk
  • 2 large eggs, lightly beaten
  • 1 tsp. salt
  • 1/4 cup shortening
  • 6 1/2 to 7 cups bread flour
  • Vegetale oil
  • Sifted powered sugar
0/5 (0 Votes)

Penne with Ricotta, Arugula, and Basil

Penne with Ricotta, Arugula, and Basil

By

Bring a large pot of well-salted water to a boil over high heat

  • Kosher salt
  • 1 lb. dried penne pasta
  • 8 oz. whole-milk ricotta (about 1 cup)
  • 1 oz. freshly grated Parmigiano-Reggiano (about 1 cup), more for serving
  • 2 Tbs. extra-virgin olive oil
  • 2 tsp. lightly packed finely grated lemon zest
  • Freshly ground black pepper
  • 5 oz. baby arugula (about 6 loosely packed cups), coarsely chopped
  • 1 1/2 oz. fresh basil (about 2 loosely packed cups), coarsely chopped
0/5 (0 Votes)

Spinach-Poblano Enchiladas Suizas

Spinach-Poblano Enchiladas Suizas

By

Place tomatillos in a medium saucepan and cover with water

  • Filling
  • 2 tablespoons olive oil
  • 1 small white onion, diced
  • 3 cloves garlic, minced
  • 2 roasted Poblano peppers, diced
  • 1 pound fresh spinach
  • 1 1/2 cup shredded Monterey Jack cheese
  • salt and pepper
  • Heat oil in a heavy skillet, over medium heat, add onion and garlic and sauté for 2-3 minutes. Add spinach and poblanos, stirring to wilt spinach. Season with salt and pepper. Set aside to cool.
  • Tomatillo Sauce
  • Makes enough to top about 25 enchiladas
  • 1 pound tomatillos, husked and rinsed
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 2 green onions, sliced
  • 1 small yellow or white onion, diced
  • 1 large jalapeño, seeded and minced
  • 2 tablespoons flour
  • 1 1/2 tablespoons Chimayo Spice Mix (or a combination of ground cumin, dried oregano, chili powder)
  • 1/4 teaspoon black pepper
  • 1 1/2 cups chicken or vegetable stock
  • 1 cup roasted green chilies, peeled and chopped(canned or fresh roasted-Poblano or Anaheim)
  • 1/2 teaspoon salt or more to taste
  • 1 tablespoon cream
  • juice of one lime
  • 1/2 bunch of cilantro, chopped
0/5 (0 Votes)