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Recipes
String Bean Salad with Toasted Walnuts and Goat Cheese
By JLZD
Clean and trim the beans. Blanch them in a pot of heavily salted water, then shock them in cold water and set as...
- 1/2 lb. green beans
- 1/2 lb. yellow beans
- sea salt
- 1/4 cup olive oil
- 1 tbsp. fresh lemon juice
- 1 tsp. fresh thyme
- freshly ground black pepper
- 1/2 cup chopped toasted walnuts
- 1/4 cup crumbled goat cheese
Garlic-Rosemary Mushrooms
By JLZD
Theses simple sauteed mushrooms work as a quick, weeknight side dish
- 1 oz. bacon, (about 1-1/2 slices), chopped
- 1 1/2 pounds mixed mushrooms, such as cremini,
- shitake (stemmed) and portobello, cut into 1/4-inch
- slices.
- 2 medium cloves garlic, finely chopped
- 1 1/2 tsp. chopped fresh rosemary, or 1/2 tsp. dried
- 1/4 tsp. salt
- Fresh ground pepper to taste
- 1/4 cup dry white wine
Herb-Butter Steak
By JLZD
In bowl, combine garlic salt, onion powder, black pepper and softened butter
- 7 Tbs. butter, at room temperature, divided
- 2 Tbs. each parsley and chives
- 1 tsp. lemon juice
- 1 tsp. each garlic salt and onion powder
- 1/4 tsp ground black pepper
- 2 T-bone Steaks
Turkey Breast with Stuffing and Gravy
By JLZD
Heat oven to 425 Prepare stuffing as directed on package; mound in center of greased 13x9-inch pan
- 2 pkg. (6 oz. each) Stove Top Stuffing Mix for Chicken
- 1 Butterball Fresh or Frozen Whole Breast of Turkey
- 1 tbsp. oil
- 2 jars (12 oz. each) turkey gravy
- 1/4 cup Breakstone's or Knudsen Sour Cream
Firecracker Grilled Pork Chops
By JLZD
Make a celebration out of your meal! Add fire to your grill with these fircracker pork chops
- 1/2 cup peanut oil
- 1/4 cup soy sauce
- 2 tsp. red chili flakes
- 1 tsp. sesame oil
- 1 tsp. fresh ginger, minced
- 1/4 cup balsamic vinegar
- 3 tsp. dark brown sugar
- 1/4 tsp. salt
- 1 tsp. minced garlic
- 4 boneless pork loin chops
- 2 tbsp. water
- 1/4 tsp. cornstarch
Balsamic Soy Chicken Cutlets
By JLZD
Arrange cutlets on a tray or baking sheet and season with salt and pepper
- 3 chicken breast cutlets
- 2 tbsp. olive oil
- 1/3 cup balsamic vinegar
- 1 tsp. soy sauce
- 2 tbsp. unsalted butter, cut into 2 pieces
Saucy Honey Mustard Chicken
By JLZD
Serve with hot cooked rice
- 1 tbsp. oil
- 4 small boneless skinless chicken breasts
- 1/4 cup Philadelphia Cream Cheese Spread
- 1/4 cup Zesty Italian Dressing
- 2 tbsp. savory honey mustard
- 1 tbsp. honey
Crisp Potato Pancakes
By JLZD
Beat egg slightly. Stir potatoes and egg together
- 1 egg
- 2 cups leftover mashed potatoes
- 1 Tbsp. butter
- 1 Tbsp. seasoned salt
Mini Beef Fajita Bites
By JLZD
Your choice-appetizer, snack or mini meal
- 1 lb. ground beef
- 2 Tbsp. water
- 1 pkg. gajita seasoning
- 1/2 cup salsa
- 1 pkg. mini corn chip shells
- Shredded Chedder cheese
- 1 pkg. guacamole, thawed & mashed (Schwans-#746)
Crispy Santa Fe Chicken
By JLZD
Serve this tasty chicken dish with hot cooked rice and a crisp green salad tossed with dressing
- 4 small boneless skinless chicken breast halves
- 1 egg, beaten
- 1/2 cup finely crushed bread crumbs
- 2 tbsp. butter, melted
- 1 cup thick 'n chunky salsa
- 1 cup Mexican style finely shredded four cheese