Easy Shepherd's Pie

Shepherd's Pie is an English dish, traditionally made with lamb or mutton. American typically make Shepherd's pie with beef. The English call the beef dish a "cottage pie". Shepherd's Pie is a casserole, lined with cooked meat and vegetables, topped with mashed potatoes, and baked.

Easy Shepherd's Pie
Easy Shepherd's Pie

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    lbs. ground beef

  • 1

    onion chopped

  • 1-2

    cups vegetables-chopped carrots, corn, peas

  • (optional)

  • 1 1/2- 2

    lbs. potatoes

  • 8

    Tbsp. butter (1 stick)

  • 1/2

    cup beef broth

  • 1

    tsp. Worcestershire sauce

  • Salt, pepper, other seasonings of choice

Directions

1. Peel and quarter potatoes, boil in salted water until tender (about 20 minutes). 2. While potatoes are cooking, melt 4 Tbsps. butter in large frying pan. 3. Saute onions in butter until tender over medium heat (10 minutes). If you are adding vegetables, add them according to cooking time. 4. Add ground beef and saute until no longer pink. Add salt and pepper. Add worcesterchire sauce. Add half a cup of beef broth and cook, uncovered, over low heat for 10 minutes, adding more beef broth as necessary to keep moist. 5. Mash potatoes in blowl with remainder of butter, season to taste. 6. Place beef and onions in baking dish. Distribute mashed potatoes on top. Rough up with fork. 7. Cook in over: 400 degrees until bubbling and brown About 30 minutes.

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