Potato Salad with Bacon Ranch Dressing

By JLZD

Ingredients

• 1/2 cup real bacon pieces
• 1/4 cup milk
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1 1/2 tsp. ranch-style salad dressing mix
• 2 1/2 lbs. red potatoes cut into 1/4-inch thick slices
• 1 sweet onion, chopped
• 1 jar (4 oz.) pimientos (drained)
• 1/3 cup sliced olives (drained)
• 2 stalks celery, chopped
• 2 tbsp. finely chopped fresh parsley
• salt
• ground black pepper

Details

Servings 6

Preparation

Step 1

For Bacon Ranch Dressing:

In a medium bowl combine bacon pieces, milk, sour
cream, mayonnaise and salad dressing mix. Cover
and chill until ready to serve.

Potatoes:

Cook 20-25 minutes or until fork tender.
Cut potatoes into bite-size pieces.
In a large bowl, combine potatoes, pimientos,
olives, celery and parsley.


Using a rubber spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper.

Chill at least 1 to 2 hours before serving.