Potato Salad with Bacon Ranch Dressing

Potato Salad with Bacon Ranch Dressing
Potato Salad with Bacon Ranch Dressing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup real bacon pieces

  • 1/4

    cup milk

  • 1/4

    cup sour cream

  • 1/4

    cup mayonnaise

  • 1 1/2

    tsp. ranch-style salad dressing mix

  • 2 1/2

    lbs. red potatoes cut into 1/4-inch thick slices

  • 1

    sweet onion, chopped

  • 1

    jar (4 oz.) pimientos (drained)

  • 1/3

    cup sliced olives (drained)

  • 2

    stalks celery, chopped

  • 2

    tbsp. finely chopped fresh parsley

  • salt

  • ground black pepper

Directions

For Bacon Ranch Dressing: In a medium bowl combine bacon pieces, milk, sour cream, mayonnaise and salad dressing mix. Cover and chill until ready to serve. Potatoes: Cook 20-25 minutes or until fork tender. Cut potatoes into bite-size pieces. In a large bowl, combine potatoes, pimientos, olives, celery and parsley. Using a rubber spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper. Chill at least 1 to 2 hours before serving.

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