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Potato Salad with Bacon Ranch Dressing


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  • 1/2 cup real bacon pieces
  • 1/4 cup milk
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 tsp. ranch-style salad dressing mix
  • 2 1/2 lbs. red potatoes cut into 1/4-inch thick slices
  • 1 sweet onion, chopped
  • 1 jar (4 oz.) pimientos (drained)
  • 1/3 cup sliced olives (drained)
  • 2 stalks celery, chopped
  • 2 tbsp. finely chopped fresh parsley
  • salt
  • ground black pepper


Servings 6


Step 1

For Bacon Ranch Dressing:

In a medium bowl combine bacon pieces, milk, sour
cream, mayonnaise and salad dressing mix. Cover
and chill until ready to serve.


Cook 20-25 minutes or until fork tender.
Cut potatoes into bite-size pieces.
In a large bowl, combine potatoes, pimientos,
olives, celery and parsley.

Using a rubber spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper.

Chill at least 1 to 2 hours before serving.


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