1/2
cup real bacon pieces
1/4
cup milk
1/4
cup sour cream
1/4
cup mayonnaise
1 1/2
tsp. ranch-style salad dressing mix
2 1/2
lbs. red potatoes cut into 1/4-inch thick slices
1
sweet onion, chopped
1
jar (4 oz.) pimientos (drained)
1/3
cup sliced olives (drained)
2
stalks celery, chopped
2
tbsp. finely chopped fresh parsley
salt
ground black pepper
For Bacon Ranch Dressing: In a medium bowl combine bacon pieces, milk, sour cream, mayonnaise and salad dressing mix. Cover and chill until ready to serve. Potatoes: Cook 20-25 minutes or until fork tender. Cut potatoes into bite-size pieces. In a large bowl, combine potatoes, pimientos, olives, celery and parsley. Using a rubber spatula, fold in Bacon Ranch Dressing until combined. Season to taste with salt and pepper. Chill at least 1 to 2 hours before serving.
