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Sun-Dried Tomato Chicken


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  • 2 slices bacon, chopped
  • 4 small boneless skinless chicken halves
  • 1/4 cup sun dried tomato vinaigrette dressing
  • 1 tsp. basil
  • 2 tomatoes chopped
  • 2 Tbsp. grated parmesan cheese


Servings 4
Preparation time 10mins
Cooking time 42mins


Step 1

Cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides. Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done.

Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm. Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionallyu. Stir in bacon; spoon over chicken. Top with cheese


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