Turkey Breast with Stuffing and Gravy

Turkey Breast with Stuffing and Gravy
Turkey Breast with Stuffing and Gravy

PREP TIME

10

minutes

TOTAL TIME

11

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

11

minutes

SERVINGS

12

servings

Ingredients

  • 2

    pkg. (6 oz. each) Stove Top Stuffing Mix for Chicken

  • 1

    Butterball Fresh or Frozen Whole Breast of Turkey

  • 1

    tbsp. oil

  • 2

    jars (12 oz. each) turkey gravy

  • 1/4

    cup Breakstone's or Knudsen Sour Cream

Directions

Heat oven to 425 Prepare stuffing as directed on package; mound in center of greased 13x9-inch pan. Place turkey, breast side up, on top of stuffing completely. Brush turkey with oil. Bake 30 minutes. Reduce oven temperature to 325. Bake 45 minute to 1 hour or until turkey is done. Let stand 10 minutes before carving. Meanwhile, heat gravy in small saucepan; stir in sour cream. Serve over turkey and stuffing.

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