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Mini Beef Fajita Bites


Your choice-appetizer, snack or mini meal. A tasty combination of seasoned beef with crunchy chips topped with Chedder cheese and guacamole.

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  • 1 lb. ground beef
  • 2 Tbsp. water
  • 1 pkg. gajita seasoning
  • 1/2 cup salsa
  • 1 pkg. mini corn chip shells
  • Shredded Chedder cheese
  • 1 pkg. guacamole, thawed & mashed (Schwans-#746)


Servings 10
Preparation time 20mins
Cooking time 40mins


Step 1

1. Brown ground beef

2. Stir in water, fajita seasoning and salsa. Cook an
additional 3 minutes.

3. Place mini shells on a serving plate. Spoon fajita
filling into each shell and top with cheese and a
dollop of guacamole.

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