Dette's profile page
Recipes
Turkey Potpies Recipe
By dette
With its golden brown crust and scrumptious filling, these comforting potpies will warm you down to your toes
- Ingredients
- 2 medium potatoes, peeled and cut into 1-inch pieces
- 3 medium carrots, cut into 1-inch slices
- 1 medium onion, chopped
- 1 celery rib, diced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 tablespoons all-purpose flour
- 3 cups chicken broth
- 4 cups cubed cooked turkey
- 2/3 cup frozen peas
- 1/2 cup plus 1 tablespoon heavy whipping cream, divided
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 package (15 ounces) refrigerated pie pastry
- 1 egg
Chocolate Dessert Fondue Recipe
By dette
This creamy, delectable dip is a chocolate lover's dream
- Ingredients
- 1-1/2 cups sugar
- 1-1/4 cups water
- 1/4 cup light corn syrup
- 1 cup baking cocoa
- 1/2 cup heavy whipping cream
- 5 ounces semisweet chocolate, chopped
- Strawberries, banana chunks, apple slices or angel food cake cubes
Overnight Cherry Danish Recipe
By dette
These rolls with their cherry-filled centers melt in your mouth and store well, unfrosted, in the freezer
- ICING:
- Ingredients
- 2 packages (1/4 ounce each) active dry yeast
- 1/2 cup warm 2% milk (110° to 115°)
- 6 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons salt
- 1 cup cold butter, cubed
- 1-1/2 cups warm half-and-half cream (70° to 80°)
- 6 egg yolks
- 1 can (21 ounces) cherry pie filling
- 3 cups confectioners' sugar
- 2 tablespoons butter, softened
- 1/4 teaspoon vanilla extract
- Dash salt
- 4 to 5 tablespoons half-and-half cream
Zucchini Patties with Dill Dip
By dette
Kelly Maxwell Plainfield, Illinois “These crisp-tender patties are a nice alternative to crab cakes and tastevery...
- Ingredients
- 3/4 cup sour cream
- 2 tablespoons minced fresh dill
- 1 teaspoon lemon juice
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2-1/2 cups shredded zucchini
- 1 cup seasoned bread crumbs
- 1 teaspoon seafood seasoning
- 1/4 teaspoon garlic powder
- 1 egg, lightly beaten
- 2 tablespoons butter, melted
- 1 large carrot, chopped
- 1/4 cup finely chopped onion
- 1/4 cup all-purpose flour
- 1/2 cup canola oil
Chili Tortilla Chips
By dette
Sometimes I make these chips fjust to have the homey aroma of roasted corn fill my kitchen
- 2 tblsp olive oil
- 2 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- Pinch cayenne pepper
- Twelve 6-inch corn tortillas each cut into 6 wedges
Paper Bag Popcorn
By dette
Warning: This recipe will make you feel silly for having spent five times the money on microwave bags of popcorn a...
- 1/4 c. popcorn kernels
- 1/2 tsp peanut or canola oil
- 1/4 tsp salt, plus more to taste
- 1 paper lunch bag
Bean & Barley Salad Recipe
By dette
"This hearty salad lasts for days in the fridge - perfect for leftovers
- DRESSING:
- Ingredients
- 3/4 cup quick-cooking barley
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (11 ounces) whole kernel corn, drained
- 1 large sweet red pepper, finely chopped
- 6 green onions, chopped
- 1/3 cup minced fresh cilantro
- 3/4 cup olive oil
- 1/3 cup red wine vinegar
- 2 garlic cloves, minced
- 1-1/2 teaspoons chili powder
- 3/4 teaspoon salt
- 3/4 teaspoon ground cumin
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon pepper
Fall Harvest Rice
By dette
Cook sausage in skillet, stirring to crumble
- 1 pound well-seasoned lean bulk pork sausage
- 3 cups cooked rice
- 1 tart red cooking apple, cored and chopped
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup raisins
- 1 tablespoon firmly packed brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground black pepper
Blonde Brownies
By dette
Packaged biscuit mix supplies the flour, shortening, leavening and salt
- 1/2 c white baking pieces
- 3/4 c packed brown sugar
- 2 c packaged biscuit mix
- 1/2 c. choppped almonds, toasted.
Drip Beef, Two Ways
By dette
Here’s a bonus, though: you can make the meat the day before, then pop it in the fridge overnight
- Italian Drip Beef
- 1 whole Beef Chuck Roast, 2.5 To 4 Pounds
- 1 can Beef Consomme Or Beef Broth
- 3 Tablespoons (heaping) Italian Seasoning
- 1 teaspoon Salt
- 1/4 cup Water
- 1/2 jar (16 Oz) Pepperoncini Peppers, With Juice
- Buttered, Toasted Deli Rolls
- Basic Drip Beef
- 1 whole 2.5 To 4 Pound Chuck Roast
- 1/4 cup Butter
- 1 whole Large Onion, Sliced Thick
- 3 cloves Garlic, Peeled
- 1/2 cup Soy Sauce
- 1 cup Sherry (cooking Sherry Is Fine)
- 1/2 teaspoon Salt
- 4 cups Water
- Toasted, Buttered Deli Rolls
- Rosemary, Thyme, Other Spices (optional)