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Recipes

Cordon Bleu Casserole

Cordon Bleu Casserole

By

I often roast a turkey just to have leftovers for this creamy casserole

  • TOPPING:
  • Ingredients
  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups milk
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted
0/5 (0 Votes)

Black Bean Soup with Avocado

Black Bean Soup with Avocado

By

This hearty soup tastes like a slice of the tropics

  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 garlic, cloves, finely chopped
  • 1 tsp chili powder
  • 2 tsp ground cumin
  • 2 cans (15 oz, each) black beans, rinsed and drained
  • 1 can (14 1/2 oz) low-sodium diced tomatoes
  • 1/2 tsp salt
  • 1/4 c. fat-free Greek yogurt (or use low-fat; optional), for serving
  • 1 medium avocado, pitted, peeled, and finely chopped, for serving
  • Lime wedges, for serving
0/5 (0 Votes)

Onion Beef au Jus Recipe

Onion Beef au Jus Recipe

By

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a ta...

  • Ingredients
  • 1 beef rump roast or bottom round roast (4 pounds)
  • 2 tablespoons canola oil
  • 2 large sweet onions, cut into 1/4-inch slices
  • 6 tablespoons butter, softened, divided
  • 5 cups water
  • 1/2 cup reduced-sodium soy sauce
  • 1 envelope onion soup mix
  • 1 garlic clove, minced
  • 1 teaspoon browning sauce, optional
  • 1 loaf (1 pound) French bread
  • 1 cup (4 ounces) shredded Swiss cheese
4.5/5 (12 Votes)

Summer Sausage Hobo Packets

Summer Sausage Hobo Packets

By

“We love to grill, especially when we go camping in our RV

  • Ingredients
  • 1 pound summer sausage, cut into 1-inch pieces
  • 4 medium potatoes, peeled and cut into 1/2-inch cubes
  • 3 cups shredded cabbage
  • 1 large sweet onion, halved and sliced
  • 1 medium green pepper, cut into strips
  • 1 medium sweet red pepper, cut into strips
  • 1 small zucchini, sliced
  • 1 small yellow summer squash, sliced
  • 1 pound chicken tenderloins, cut into 1-inch pieces
  • 2 medium tomatoes, cut into wedges
  • 1/2 cup butter, cut into eight cubes
  • 1/4 cup prepared Italian salad dressing
4.5/5 (2 Votes)

5 ingredient soup

5 ingredient soup

By

My mom gave me this recipe

  • 1 Can Fat Free Refried Beans
  • 1 Can Chicken Broth
  • 1 Can corn
  • 1 Can black beans (sometimes I use the ones with jalapenos and lime for a different twist)
  • 1 Can diced tomatoes
5/5 (1 Votes)

Pineapple Teriyaki Pork Shops

Pineapple Teriyaki Pork Shops

By

Teriyaki chicken bowls, which have become very popular in the United States, may sound like a healthy meal

  • Olive Oil in a sprayer (not store-bought spray that
  • contains propellants)
  • 4 (4oz) trimmed bone-less pork loin chops (31/2-41/2
  • oz chops are OK) about 3/4" thick
  • 1 tsp garlic powder
  • Salt to taste
  • Ground black pepper, to taste
  • 8 tsp honey teriuaki marinade and sauce (this is not
  • simple teriuaki sauce-I used Ken's Steak House
  • Marinade and Sauce)
  • 4 slices canned pinapple slices in juice, drained
0/5 (0 Votes)

Cheeseburger Casserole

Cheeseburger Casserole

By

If you're a cheeseburger lover, and the thought of ground beef, tomatoes, pickles and cheese tickles your fancy, th

  • 2 cups (6 oz) uncooked rotini pasta (use brown rice pasta for GF)
  • 2 tsp oil
  • 1 1/2 cups onions, finely chopped
  • 1 garlic clove, finely chopped
  • 1 lb lean ground beef (95% lean)
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp tomato paste
  • 28 oz diced tomatoes
  • 2 tbsp Dijon Mustard
  • 2 cups reduced fat grated cheddar cheese
  • 1/4 cup chopped dill pickles
4.5/5 (22 Votes)

Herbed Focaccia with Rociotta and Olives

Herbed Focaccia with Rociotta and Olives

By

The basic focaccia recipe here without the toppings i s aplatform for you to create something uniquely yours

  • 3 Tbsp extra virgin olive oil, plus more for the bowl and pan
  • 1 packet active dry yeast (2 1/4 tsp)
  • 1/2 t. sugar
  • 3/4 c. warm water (110F)
  • 2 cups all-purpose flour, plus more for kneading
  • 1 1/2 t. dosher salt, plus more for sprinkling
  • 1/2 t. garlic powder
  • 1/2 t. cayenne pepper
  • 1/4 c. Sun-Dried Tomato Pesto
  • 1/2 c. Homemade Ricottta
  • 1/4 t dried rosemary leaves
  • 1/4 c. pitted Kalamata olives, chopped
5/5 (1 Votes)

Crab Puffs

Crab Puffs

By

If you're looking for a scrumptious way to get a party started, bring out a tray of these cheesy crab puffs

  • Ingredients
  • 1 cup plus 1 tablespoon water
  • 1/2 cup butter
  • 1 tablespoon ground mustard
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/8 teaspoon hot pepper sauce
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
0/5 (0 Votes)

Mexican Chicken Corn Chowder Recipe

Mexican Chicken Corn Chowder Recipe

By

I like to make this smooth, creamy soup when company comes to visit

  • Ingredients
  • 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 3 tablespoons butter
  • 1 to 2 garlic cloves, minced
  • 1 cup hot water
  • 2 teaspoons chicken bouillon granules
  • 1/2 to 1 teaspoon ground cumin
  • 2 cups half-and-half cream
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chilies, undrained
  • 1/4 to 1 teaspoon hot pepper sauce
  • 1 medium tomato, chopped
  • Minced fresh cilantro, optional
4.7/5 (15 Votes)