Dette's profile page
Recipes
Rhubarb Cake with Lemon Sauce Recipe
By dette
“This is our all-time favorite rhubarb recipe
- LEMON SAUCE:
- Ingredients
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups chopped fresh or frozen rhubarb
- 1 tablespoon cinnamon-sugar
- 1 cup sugar
- 1/2 cup butter, cubed
- 1/3 cup water
- 3 tablespoons lemon juice
- 1 egg, beaten
- 1 teaspoon grated lemon peel
- 1 teaspoon ground nutmeg
Skillet Tacos
By dette
Busy day? Save time and money with this stovetop supper the whole family will love
- Ingredients
- 1 pound ground beef
- 1 small red onion, chopped
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 10 corn tortillas (6 inches), cut into 1-inch pieces
- 1 bottle (8 ounces) taco sauce
- 1-1/4 cups shredded cheddar cheese, divided
- Hot pepper sauce, optional
Sweetened Condensed Milk Recipe
By dette
A great saver! Most Caramels, and creamy toffees ask for sweetened condensed milk, and with this condensed milk ...
- 3/4 cup Sugar
- 1/3 cup Water
- 4 Tbsp Butter
- 1 cup Powdered Milk
Grilled Chicken Sandwich with Apricot Sauce
By dette
Season chicken breasts with salt and pepper
- 2 whole Boneless, Skinless Chicken Breasts, Pounded To Even Out Thickness
- Sliced Sourdough Or Other Crusty Bread
- Apricot Preserves
- Mayonnaise
- Dijon Mustard
- Cayenne Pepper (Optional)
- Baby Spinach
- Red Onion, Sliced Thinly
Simply Smashed Potato Cakes
By dette
From Bobby Deans "Not My Mama's Meals"
- Nonstick cooking spray
- 3 slices bacon
- 6 small Yukon gold potatoes, cut into 1-inch pieces (about 2 1/2 pounds)
- 4 cloves garlic, peeled and cut lengthwise in half
- 1/4 cup reduced-sodium chicken broth
- 1/4 cup plain nonfat Greek-style yogurt
- 1/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 1/4 cups plain panko breadcrumbs
- 1/4 cup shredded Cheddar
- 1/2 cup finely chopped scallions
Zucchini-Banana Bas
By dette
Preheat oven to 350. Lightly coat a 13x9x2 inch baking pan with nonstick cooking spray; set aside
- 1 c. all-purpose flour
- 1 c. whole wheat flour
- 1/4 c. flaxseed meal or wheat germ
- 1/4 c. unsweetened cocoa powder
- 2 t. baking powder
- 3/4 c. refrigerated or frozen egg product, thawed or 2 eggs
- lightly beaten
- 1/2 c. canola oil
- 1/3 c. fat-free milk
- 1 c. peeled (if desired)and shredded zucchini
- 1 medium-size ripe banana, mashed (1/2 c)
- 1/2 c. miniature semisweet chocolate pieces (optional)
Campfire Hash
By dette
In our area we are able to camp almost all year-round
- Ingredients
- 1 large onion, chopped
- 2 tablespoons canola oil
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed (about 2 pounds)
- 1 pound smoked kielbasa or Polish sausage, halved and sliced
- 1 can (4 ounces) chopped green chilies
- 1 can (15-1/4 ounces) whole kernel corn, drained
Saucy Scalloped Potatoes
By dette
For old-fashioned flavor, try these scalloped potatoes from Elaine Kane of Keizer, Oregon
- Ingredients
- 4 cups thinly sliced peeled potatoes (about 2 pounds)
- 1 can (10-3/4 ounces) condensed cream of celery soup or mushroom soup, undiluted
- 1 can (12 ounces) evaporated milk
- 1 large onion, sliced
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1-1/2 cups chopped fully cooked ham
CREAMY BLACKBERRY FROZEN YOGURT
By dette
We used yogurt cheese instead of plain yogurt and this thing came out insanely creamy
- 3 cups fresh blackberries
- 3 cups yogurt cheese (or Greek yogurt)
- 1 can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less)
White Chocolate Raspberry Torte Recipe
By dette
“We grow raspberries, and this is one of my favorite ways to use them
- FILLING:
- Ingredients
- 3/4 cup butter
- 2 cups sugar
- 4 eggs
- 1 cup white baking chips, melted and cooled
- 1 teaspoon vanilla extract
- 3 cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk
- 2 cups fresh or frozen raspberries
- 3/4 cup water
- 1/2 cup sugar
- 3 tablespoons cornstarch
- FROSTING:
- 1 package (8 ounces) cream cheese, softened
- 1 cup vanilla or white chips, melted and cooled
- 1 carton (12 ounces) frozen whipped topping, thawed
- Fresh raspberries, optional