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Chocolate Cinnamon Rolls Recipe

Chocolate Cinnamon Rolls Recipe

By

These rolls are different from the regular cinnamon rolls

  • FILLING:
  • Ingredients
  • 2 packages (1/4 ounce each) active dry yeast
  • 1-1/2 cups warm water (110° to 115°), divided
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 4-1/2 to 4-3/4 cups all-purpose flour
  • 2/3 cup baking cocoa
  • 2 tablespoons butter, melted
  • 1/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup miniature semisweet chocolate chips
  • 2/3 cup finely chopped nuts, optional
  • ICING:
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 to 3 tablespoons milk
  • Additional miniature semisweet chocolate chips, optional
4.5/5 (2 Votes)

Sun-Dried Tomato Hummus

Sun-Dried Tomato Hummus

By

A jar of sun-dried tomatoes adds great color and flavor to this smooth dip that can be whipped up in minutes

  • Ingredients
  • 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
  • 1 jar (7 ounces) oil-packed sun-dried tomatoes, undrained
  • 2/3 cup water
  • 3 tablespoons olive oil
  • 2 garlic cloves, halved
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Chopped fresh basil, optional
  • Baked pita chips and/or assorted fresh vegetables
4.7/5 (3 Votes)

Holiday Pretzel Treats ( These Are Awesome)

Holiday Pretzel Treats ( These Are Awesome)

By

Salty pretzels combine with sweet chocolate for these fun treats that make a yummy gift few can resist

  • Ingredients:
  • Holiday Pretzel Treats
  • Bite-size, waffle-shaped pretzels
  • Hershey's Kiss or Hershey's Hug
  • M &m's Candy
4.5/5 (37 Votes)

Turkey Bacon Cheeseburger Turkey Loaf

Turkey Bacon Cheeseburger Turkey Loaf

By

Preheat the oven to 350 degrees F

  • Olive oil, for greasing pan
  • 1/4 cup ketchup
  • 1 tablespoon spicy brown mustard
  • 1 pound 99-percent fat-free ground turkey
  • 1/4 cup whole-wheat breadcrumbs
  • 1/4 cup 1-percent milk
  • 2 ounces Swiss cheese
  • 3 slices turkey bacon, roughly chopped
  • 3 slices whole-wheat bread, torn
  • 1 large egg white
  • 2 teaspoons canola oil
  • 2 cloves garlic, finely chopped
  • One 8-ounce package mushrooms, coarsely chopped
  • 1 onion, finely chopped1 teaspoon salt
  • 1 small zucchini, shredded
4.7/5 (6 Votes)

Loaded Baked Potato Slabs with Cilantro Lime Dipping Sauce

Loaded Baked Potato Slabs with Cilantro Lime Dipping Sauce

By

Hmmm.. let's see here. This one was just for fun, so I didn't even write notes

  • large russet baking potatoes
  • 1 used 4 for a large pan. Allow perhaps allow 1 per person.
  • kosher salt for salting the water
  • 4 - 5 strips of bacon
  • grated cheese
  • I used a cheddar, mozzarella blend
  • Seasoning of your choice for potatoes - salt, pepper, garlic powder?, creole seasoning?, Maybe a pre-made spice rub would be good. Whatever you want to spice them up.
  • 1/2 cup plain Greek yogurt
  • Juice of 1 large lime
  • 1/4 - 1/2 tsp chili powder
  • 1 Tbsp fresh cilantro
  • chives to garnish
4.4/5 (17 Votes)

Hokey Pokey Cupcakes

Hokey Pokey Cupcakes

By

A mini version of everyone's favorite poke cake! Make these using any flavor of fruit gelatin you like best

  • 18-1/4 oz. pkg. white cake mix
  • 3-oz pkg orange gelatin mix
  • 1 c. boilinbg water
  • 16-oz container vanilla frosting
  • Garnish: candy sprinkles, mini candy-coated chocolates, mini jelly beans.
0/5 (0 Votes)

Cherry-Brandy Baked Brie Recipe

Cherry-Brandy Baked Brie Recipe

By

No one will believe this impressive appetizer is so easy to make

  • Ingredients
  • 1 round (8 ounces) Brie cheese
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 1/4 cup brandy or unsweetened apple juice
4.6/5 (5 Votes)

Watermelon Rind Pickles Recipe

Watermelon Rind Pickles Recipe

By

"Waste not, want not" has always been smart advice—especially when it produces results that are so refreshing

  • 8 cups sliced peeled watermelon rind (2-in. x 1-in. pieces)
  • 6 cups water
  • 1 cup canning salt
  • 4 cups sugar
  • 2 cups white vinegar
  • 6 cinnamon sticks (3 inches), divided
  • 1 teaspoon whole cloves
  • 1 teaspoon whole peppercorns
4.6/5 (7 Votes)

Crunchy Potato Mounds

Crunchy Potato Mounds

By

This is one of my favorite appetizer to serve to guests and at potlucks

  • 1/2 cup Dijon mustard
  • 1/3 cup honey
  • 2 tablespoons plus 1/2 cup mayonnaise, divided
  • 3-1/2 cups crushed cornflakes
  • 2 cups cold homemade mashed potatoes (without added milk and butter)
  • 2 cups finely chopped fully cooked ham
  • 1 cup (4 ounces) shredded Swiss cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 egg, lightly beaten
  • 1 teaspoon yellow mustard
0/5 (0 Votes)

Lemon Burst Cupcakes

Lemon Burst Cupcakes

By

Mmm! There’s a surprise burst of creamy lemon filling inside these delicious cupcakes

  • 1 box Betty Crocker® SuperMoist® white cake mix
  • Water, vegetable oil and egg whites called for on cake mix box
  • 1 jar (10 to 12 oz) lemon curd
  • 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
  • 1/4 cup Betty Crocker® yellow candy sprinkles
  • 1/4 cup Betty Crocker® white candy sprinkles
5/5 (1 Votes)