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Recipes

Smoked Paprika Potato Chips

Smoked Paprika Potato Chips

By

If you don't already have a mandoline slicer, is is worth getting one just to be able to make these chips

  • nonstick cooking spray
  • 2 large russet potatoes (about 1 1/2 pounds total), unpeeled
  • 1 tblsp olive oil
  • 2 tsp sweet spanish smoked paprika
  • 1/2 tsp salt
0/5 (0 Votes)

Creamy Cherry Sorbet

Creamy Cherry Sorbet

By

It's not hard to find fat-free sorbet at the grocery store

  • 3 c. frozen cherries
  • 2/3 c. fat-free, sugar-free vanilla yogurt
  • 2 tsp lime juice, preferably freshly squeezed
  • 2 to 4 (.035 oz) packets sugar substitute (such as
  • Splenda) to taste (opt)
0/5 (0 Votes)

East Meets West Salisbury Steak

East Meets West Salisbury Steak

By

East Meets West with my new spin on salisbury steak

  • 1 lb lean ground bee
  • 1/2 c. chopped water chestnuts
  • 1/2 c chopped green onion, divided
  • 1/4 c. finely diced red bell pepper
  • 2 1/2 tbsp hoisin sauce, divided
  • 3 tsp mnced ginger, divided (fresh or jarred, not dried)
  • 1/8 tsp black pepper
  • 1/2 c. reduced-sodium beef broth
  • 1 tbsp rice vinegar
  • 1 tsp brown sugar
0/5 (0 Votes)

Beef Fajita Salad

Beef Fajita Salad

By

Beer is the secret ingredient in the marinade; it adds a subtle flavor

  • 1 (12 oz) bottle beer
  • 1/4 c chopped cilantro
  • 3 scallions, sliced
  • 1 tbsp worcestershre sauce
  • 2 garlic cloves, smashed
  • 1/2 tsp salt
  • 1/4 tsp cayenne
  • 2 tsp hickory-flavored liquid smoke
  • 3/4 # skirt steak, trimmed of all visible fat
  • 2 bell pepper, halved, seeded, and deveined
  • 1 large vidallia onion,k peeled and cut into wedges
  • 1 large tomato, cored and cut into wedges
  • 1/2 # mixed salad greens
  • 1/4 c. light corn syrup
0/5 (0 Votes)

Sunday Night Stew

Sunday Night Stew

By

Now, Sunday Night Stew is very different from any other kind of stew

  • STEW
  • 3 Tablespoons Olive Oil
  • 1 Tablespoon Butter
  • 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
  • Salt And Pepper
  • 1 whole Medium Onion, Diced
  • 3 cloves Garlic, Minced
  • 4 ounces, weight Tomato Paste
  • 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
  • Several Dashes Worcestershire
  • 1/2 teaspoon Sugar
  • 4 whole Carrots, Peeled And Diced
  • 2 whole Turnips, Peeled And Diced
  • 2 Tablespoons Minced Fresh Parsley
  • Mashed Potatoes
  • 5 pounds Russet Potatoes (peeled)
  • 1 package (8 Ounce) Cream Cheese, Softened
  • 1 stick Butter, Softened
  • 1/2 cup Heavy Cream
  • 1 teaspoon Seasoned Salt
  • Salt And Pepper, to taste
4.6/5 (19 Votes)

Campfire Taco Salad

Campfire Taco Salad

By

Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun

  • Ingredients
  • 6 snack-size bags (1-1/2 ounces each) corn chips
  • 1 can (15 ounces) chili without beans
  • 3 cups (12 ounces) shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 jar (8 ounces) mild salsa
  • 1/2 medium head iceberg lettuce, shredded
4/5 (1 Votes)

Potato Nachos

Potato Nachos

By

Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressi...

  • Ingredients
  • 8 medium red potatoes
  • 1 envelope ranch salad dressing mix
  • 1 jar (12 ounces) pickled jalapeno pepper slices, drained
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 2 cups (16 ounces) sour cream
  • 6 to 8 green onions, chopped
0/5 (0 Votes)

Blue-ribbon chicken fingers

Blue-ribbon chicken fingers

By

Don't keep these chicken fingers just as an appetizer option

  • 6 boneless, skinless chicken breasts
  • 1 c. milk
  • 2 T. white vinegar
  • 1 egg, beaten
  • 1 t. garlic powder
  • 1 c. all-purpose flour
  • 1 c. seasoned bread crumbs
  • 1 t. salt
  • 1 t. baking powder
  • vegetable oil
0/5 (0 Votes)

Ranger Cookies

Ranger Cookies

By

Kids can help measure and layer the ingredients for this longtime favorite, which makes a terrifc gift for a specia...

  • 1 1/4 c all-purpose flour
  • 1/2 t. baking powder
  • 1/4 t. baking soda
  • 1/2 c. shortening that doesn't require refrigeration
  • 2 c. fruit-flavor crisp rice cereal
  • 2/3 c. packed brown sugar
  • 1/3 c. coconut
4/5 (1 Votes)

Key Lime Bars

Key Lime Bars

By

Makes sixteen 2-inch bars If you cannot find fresh Key limes, use regular (Persian) limes

  • Ingredients
  • Crust
  • 5 ounces animal crackers 3tablespoons packed brown sugar (light or dark)
  • pinch table salt 4tablespoons unsalted butter , melted and cooled slightly
  • Filling
  • 2 ounces cream cheese , room temperature
  • 1 tablespoon grated lime zest , minced
  • pinch table salt 1 (14-ounce) can sweetened condensed milk 1 egg yolk 1/2cup fresh lime juice , either Key lime or regular
  • Garnish (optional)
  • 3/4 cup sweetened shredded coconut , toasted until golden and crisp
0/5 (0 Votes)