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Recipes
Smoked Paprika Potato Chips
By dette
If you don't already have a mandoline slicer, is is worth getting one just to be able to make these chips
- nonstick cooking spray
- 2 large russet potatoes (about 1 1/2 pounds total), unpeeled
- 1 tblsp olive oil
- 2 tsp sweet spanish smoked paprika
- 1/2 tsp salt
Creamy Cherry Sorbet
By dette
It's not hard to find fat-free sorbet at the grocery store
- 3 c. frozen cherries
- 2/3 c. fat-free, sugar-free vanilla yogurt
- 2 tsp lime juice, preferably freshly squeezed
- 2 to 4 (.035 oz) packets sugar substitute (such as
- Splenda) to taste (opt)
East Meets West Salisbury Steak
By dette
East Meets West with my new spin on salisbury steak
- 1 lb lean ground bee
- 1/2 c. chopped water chestnuts
- 1/2 c chopped green onion, divided
- 1/4 c. finely diced red bell pepper
- 2 1/2 tbsp hoisin sauce, divided
- 3 tsp mnced ginger, divided (fresh or jarred, not dried)
- 1/8 tsp black pepper
- 1/2 c. reduced-sodium beef broth
- 1 tbsp rice vinegar
- 1 tsp brown sugar
Beef Fajita Salad
By dette
Beer is the secret ingredient in the marinade; it adds a subtle flavor
- 1 (12 oz) bottle beer
- 1/4 c chopped cilantro
- 3 scallions, sliced
- 1 tbsp worcestershre sauce
- 2 garlic cloves, smashed
- 1/2 tsp salt
- 1/4 tsp cayenne
- 2 tsp hickory-flavored liquid smoke
- 3/4 # skirt steak, trimmed of all visible fat
- 2 bell pepper, halved, seeded, and deveined
- 1 large vidallia onion,k peeled and cut into wedges
- 1 large tomato, cored and cut into wedges
- 1/2 # mixed salad greens
- 1/4 c. light corn syrup
Sunday Night Stew
By dette
Now, Sunday Night Stew is very different from any other kind of stew
- STEW
- 3 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
- Salt And Pepper
- 1 whole Medium Onion, Diced
- 3 cloves Garlic, Minced
- 4 ounces, weight Tomato Paste
- 4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
- Several Dashes Worcestershire
- 1/2 teaspoon Sugar
- 4 whole Carrots, Peeled And Diced
- 2 whole Turnips, Peeled And Diced
- 2 Tablespoons Minced Fresh Parsley
- Mashed Potatoes
- 5 pounds Russet Potatoes (peeled)
- 1 package (8 Ounce) Cream Cheese, Softened
- 1 stick Butter, Softened
- 1/2 cup Heavy Cream
- 1 teaspoon Seasoned Salt
- Salt And Pepper, to taste
Campfire Taco Salad
By dette
Served in a corn chip bag, this easy outdoor meal from Jean Komlos of Plymouth, Michigan is flavorful and fun
- Ingredients
- 6 snack-size bags (1-1/2 ounces each) corn chips
- 1 can (15 ounces) chili without beans
- 3 cups (12 ounces) shredded cheddar cheese
- 3/4 cup sour cream
- 1 jar (8 ounces) mild salsa
- 1/2 medium head iceberg lettuce, shredded
Potato Nachos
By dette
Cheese, jalapeno pepper, sour cream and green onions top these pretty potato slices, seasoned with dry ranch dressi...
- Ingredients
- 8 medium red potatoes
- 1 envelope ranch salad dressing mix
- 1 jar (12 ounces) pickled jalapeno pepper slices, drained
- 2 cups (8 ounces) shredded cheddar cheese
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 cups (16 ounces) sour cream
- 6 to 8 green onions, chopped
Blue-ribbon chicken fingers
By dette
Don't keep these chicken fingers just as an appetizer option
- 6 boneless, skinless chicken breasts
- 1 c. milk
- 2 T. white vinegar
- 1 egg, beaten
- 1 t. garlic powder
- 1 c. all-purpose flour
- 1 c. seasoned bread crumbs
- 1 t. salt
- 1 t. baking powder
- vegetable oil
Ranger Cookies
By dette
Kids can help measure and layer the ingredients for this longtime favorite, which makes a terrifc gift for a specia...
- 1 1/4 c all-purpose flour
- 1/2 t. baking powder
- 1/4 t. baking soda
- 1/2 c. shortening that doesn't require refrigeration
- 2 c. fruit-flavor crisp rice cereal
- 2/3 c. packed brown sugar
- 1/3 c. coconut
Key Lime Bars
By dette
Makes sixteen 2-inch bars If you cannot find fresh Key limes, use regular (Persian) limes
- Ingredients
- Crust
- 5 ounces animal crackers 3tablespoons packed brown sugar (light or dark)
- pinch table salt 4tablespoons unsalted butter , melted and cooled slightly
- Filling
- 2 ounces cream cheese , room temperature
- 1 tablespoon grated lime zest , minced
- pinch table salt 1 (14-ounce) can sweetened condensed milk 1 egg yolk 1/2cup fresh lime juice , either Key lime or regular
- Garnish (optional)
- 3/4 cup sweetened shredded coconut , toasted until golden and crisp