Chocolate Dessert Fondue Recipe

This creamy, delectable dip is a chocolate lover's dream. You'll want to sample it with a variety of dippers, including strawberries, banana chunks and cake cubes. Jane Shapton of Irvine, California sent the recipe

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

20

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

20

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 1-1/2

    cups sugar

  • 1-1/4

    cups water

  • 1/4

    cup light corn syrup

  • 1

    cup baking cocoa

  • 1/2

    cup heavy whipping cream

  • 5

    ounces semisweet chocolate, chopped

  • Strawberries, banana chunks, apple slices or angel food cake cubes

Directions

Directions •In a small saucepan, bring the sugar, water and corn syrup to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring frequently. •In a small bowl, combine the cocoa, cream and half of the syrup mixture until smooth; return to the pan. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes. Stir in chopped chocolate until melted. Serve warm with fruit or cake for dipping. Refrigerate leftovers. Yield: 2-1/2 cups. Nutritional Facts 2 tablespoons fondue (calculated without fruit or cake cubes) equals 138 calories, 5 g fat (3 g saturated fat), 8 mg cholesterol, 7 mg sodium, 25 g carbohydrate, 1 g fiber, 1 g protein.

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