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Recipes
Prosciutto-Stuffed Meat Loaf Recipe
By dette
An amazing blend of flavors—including prosciutto, sun-dried tomatoes, fresh basil and cheese—make this rolled l...
- FILLING:
- 1 cup finely chopped red onion
- 1 tablespoon Daily Chef 100% Pure Olive Oil
- X
- Gourmet olive oil imported from Italy
- Daily Chef™ 100% Pure Olive Oil is perfect for sautéing, baking and drizzling.
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- Sams Club Daily Chef
- 1 tablespoon butter
- 2 garlic cloves, minced
- 1/2 pound whole fresh mushrooms, coarsely chopped
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, lightly beaten
- 1-3/4 cups soft sourdough bread crumbs
- 3/4 cup grated Parmesan cheese
- 1/3 cup minced fresh parsley
- 1 teaspoon minced fresh thyme
- 1-1/2 pounds lean ground beef
- 3/4 pound bulk Italian sausage
- 3 ounces thinly sliced prosciutto
- 5 ounces thinly sliced Havarti cheese
- 1-1/4 cups loosely packed basil leaves, cut into thin strips
- 1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
Soda Pop Chops with Smashed Potatoes Recipe
By dette
Root beer gives this family-friendly recipe a tangy taste kids will love
- 1-1/2 pounds small red potatoes, halved
- 1 cup root beer
- 1 cup ketchup
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 3/4 teaspoon pepper, divided
- 1/2 teaspoon salt, divided
- 4 bone-in pork loin chops (7 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 teaspoon garlic powder
Creamy Pesto Dip
By dette
For an accurate measrement of boiling water, bring a kettle of water to a boil, then measrue out the desired amount
- 8 oz. 1% cottage cheese (about 1 c)
- 1/4 c. boiling water
- 1 c. low-fat sour cream
- 1/3 c. grated Parmesan cheese
- 1/4 c. finely chopped fresh basil
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper
Lunch Counter Egg Salad Sandwich
By dette
In a mediuym bowl, with a rubber spatula, combine the eggs, celery, olives, and mayonnaise
- 4 large eggs, hard boiled, peeled, and coarsely chopped
- 1 c finely chopped celery
- 1 tbsp finely chopped pimiento-stuffed olives
- 1/2 c mayonnaise, preferably Homemad
- 8 slices Good Sandwich Loaf, lightly toasted
- 4 iceberg lettuce leaves
- Salt and freshly ground black pepper
Crunchy Hot Chicken Salad
By dette
This fantastic favorite is surprisingly simple to prepare
- 6 T. butter, divided
- 1 c. celery, chopped
- 1/2 c. green pepper, diced
- 1/3 c. onion,k chopped
- 2-3 T. pimentos, diced
- 4-oz can sliced mushrooms, crained
- 2-1/4 oz pkg. slivered almonds
- 4 c. cooked chicke , diced
- 1 c. mayonnaise
- 10 3/4-oz. can cream of celery soup
- 1 t. salt
- 1 c. corn flake cereal, crushed
Hawaiian Pizza Stuffed Loaf
By dette
Wal Mart recipe
- 2 (10.6 oz) pkg. refrigerated Italian breadsticks
- 2/3 c. marinara sauce or pizza sauce
- 4 oz. thinly sliced deli ham
- 1 (8oz) can pineapple tidbits, well drained
- 1/4 c. chopped green bell peppers
- 4 oz. thinly sliced Mozzarella Cheese
Gooey Chocolate-Caramel Fantasy
By dette
This lucious dessert from Kavanaugh's Resort and Restaurant near Brainrd Minnesota, is a chocolate lover's dream co...
- 2 c. chocolate wafer crumbs (about 38 wafers)
- 1/3 c. butter, melted
- 30 vanilla caramels
- 1/2 c. caramel ice cream topping
- 1/4 c. whipping cream
- 2 c. chopped pecans
- 3/4 c. semisweet chocolate pieces
- 1/4 c. wipping cream
Lemonade Cupcakes with Fresh Raspberry Frosting
By dette
Beating the lemon zest with the butter and sugar releases more lemon flavor; to boost it even further, add the zest...
- 1 cup butter, at room temperature
- 2 cups sugar
- 4 eggs
- 1 tsp. vanilla
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- grated zest and juice of a lemon
- 1 cup milk, divided
- Fresh Raspberry Frosting
- 1 cup fresh raspberries (or thawed from frozen)
- 1 cup butter, at room temperature
- 3 cups confectioners’ sugar
Baked Potato Fries
By dette
A less soggy delicious fry
- Potatoes - 5-6 small, 3-4 medium or 2-3 large
- Garlic as desired
- Bacon - raw- 3-4 strips
- Olive oil
- Salt/Pepper to taste
Apple-Cinnamon Breakfast Bread
By dette
Wake up to the aroma of cinnamon, apples and hot bread
- 3 1/2 cups unbleached all-purpose flour
- 1/4 cup nonfat dry milk
- 1/2 cup potato flakes
- 3 tablespoons butter, softened
- 1 1/2 teaspoons salt
- 3 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 2 1/2 teaspoons active dry yeast
- 1/2 cup chopped walnuts
- 1/2 cup cinnamon-flavored chips
- 3/4 cup chopped dried apples
- 1 1/3 to 1 1/2 cups water*