We used yogurt cheese instead of plain yogurt and this thing came out insanely creamy.more
Adapted from kitchencorners.com
cups fresh blackberries
cups yogurt cheese (or Greek yogurt)
can sweetened condensed milk ( 14 ounce can, it's fine if it's a bit more or a bit less)
In a blender, puree the blackberries with the sweetened condensed milk. In a medium bowl mix the puree with the yogurt cheese. Pour the mixture in to your ice-cream maker and follow the manufacturer's directions.