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Recipes
Spicy Chipotle Ketchup
By dette
This is so EASY to make, just put a few ingredients in the sauce pan and let it simmer for 20 minutes
- 6 oz can tomato paste
- 1/4 cup honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp chipotle paste (or more to taste)
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Onion, Garlic & Brie Bruschetta
By dette
This rich, sweet appetizer is party-perfect
- 2 whole garlic bulbs
- 3 tablespoons olive oil, divided
- 1 large red onion, halved and thinly sliced
- 4-1/2 teaspoons sugar
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 French bread baguette (10-1/2 ounces), cut into scant 1/2-in. slices
- 1 pound Brie cheese, rind removed, thinly sliced
- Minced fresh thyme, optional
Homemade Tortillas
By dette
In a large bowl, combine flour and salt
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons olive oil
Rosemary-Garlic Baked Chicken
By dette
This tangy dish couldn't be simpler
- 1 small onion, chopped
- 1/4 c. red wine vinegar
- 1 tbsp olive oil
- 1 tbsp dijon mustard
- 1 tbsp chopped fesh rosemary, or 1 tsp dried, chopped
- 2 garlic cloves, cut into thin slivers
- 1 (3 1/2 #) chicken, cut in eighths, skin removed
Venison Dumpling Stew Recipe
By dette
Dill-seasoned dumplings top this homey stew featuring tender venison, carrots and potatoes
- DILLED DUMPLINGS:
- 1/4 cup all-purpose flour
- 1 pound venison stew meat, cut into 1-inch cubes
- 3 tablespoons butter
- 4 to 5 cups water
- 2 bay leaves
- 2 teaspoons beef bouillon granules
- 3 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 to 3/4 teaspoon pepper
- 5 medium potatoes, peeled and cubed
- 5 medium carrots, peeled and cut into 3/4-inch slices
- 1 medium onion, chopped
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dill weed
- 1 egg
- 1/2 cup milk
Nutty Sausage & Cranberry Stuffing
By dette
A Savory and sweet classic stuffing
- 16 oz. pkg cornbread stuffing mix
- 2 c. chicken broth
- 1 egg, beaten
- 1/2 c. butter, divided
- 1 c. onion, chopped
- 1 c. celery, chopped 1c. ground Italian prok sausage, browned and drained
- 1 c. swettened, dried cranberries 1/2 c. chopped
- pecans
Gooey Turtle Bars
By dette
A layer of caramel. A layer of chocolate
- ■1 box yellow cake mix
- ■3/4 cup melted butter
- ■2/3 cup milk
- ■1/2 cup pecans
- ■1 cup chocolate chips
- ■1 jar caramel sauce
Strawberry Delight Cookies
By dette
The secret iw the cake mix
- 1/4 c. butter, softened
- 8 oz pkg cream cheese, softened
- 1 egg
- 1/4 t. vanilla
- 18-1/2 oz pkg strawbery cake mix
- 3/4 c to 1 c. prepared strawberry frosting
Blackberry Cobbler
By dette
"We grow blackberries on our farm that our family enjoys in pies, jams, jellies and cobblers
- BISCUIT TOPPING:
- cups fresh or frozen blackberries
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- 3 tablespoons cornstarch
- 1 cup cold water
- 1 tablespoon butter
- 1-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter
- 1/2 cup 2% milk
- Whipped topping or vanilla ice cream, optional
Mocha-caramel Cappuccino Cupcakes
By dette
For quick-and-easy topping, use refrigerated whipped cream topping from an aerosol can
- Chocolate Cupcakes
- 4 3/4 tsp instant espresso granules
- 1/2 pint (1c) heavy whipping cream
- 2 tbsp powdered sugar
- 2 tbsp miniature semisweet chocolate chips
- 2 tbsp caramel topping