Curried Chicken Salad Recipe

Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

Photo by Claudette S.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from tasteofhome.com

Ingredients

  • Ingredients

  • 4

    cups cubed cooked chicken

  • 1

    can (20 ounces) pineapple tidbits, drained

  • 1

    cup halved seedless grapes

  • 1/2

    cup mayonnaise

  • 1/2

    teaspoon curry powder

Directions

Directions In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings. Nutritional Facts 1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

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