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Recipes
Grilled Vegetable Sandwiches
By dette
Use some of your fresh garden bounty to build these hearty, unique subs
- Ingredients
- 3 large sweet red peppers
- 3 medium red onions
- 3 large zucchini
- 1/4 cup olive oil
- 3/4 teaspoon salt
- 3/4 teaspoon coarsely ground pepper
- 3/4 cup reduced-fat mayonnaise
- 1/3 cup minced fresh basil
- 2 tablespoons lemon juice
- 6 garlic cloves, minced
- 12 submarine buns, split
- 24 slices cheddar cheese
- 3 medium tomatoes, sliced
- 3/4 cup hummus
Coconut-Lime Pudding Cake
By dette
A cake with a built-in sauce-- how could you go wrong? Have the ingredients ready to go in your pantry to satisfy ...
- 2 tblsp unsalted butter, wofened, plus a bit for the pan
- 3/4 c granulated sugar
- 1/4 c. all-purpose flour
- 3 large eggs at room temperature, separated
- 1 c. lineade concentrate, thawed
- 3/4 c canned unsweetened coconut milk
- 1/4 tsp fine salt
- Toasted coconut, for garnish (optional)
Baked Orange French Toast
By dette
Challah bread, a traditional Jewish yeast bread with a light, airy textue, gransforms deliiously into superb French...
- 1 1/4 c. low-fat (1%) milk
- 1/4 c orange juice
- 3 large eggs
- 2 egg whites
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1 tbsp grated orange zest
- 1 tsp vanilla extract
- 1 # loaf Challah bread, cut into twelve slices
- 1 orange, sectioned
- 1 c. raspberries
- 1 c. blueberries
- 1 c. strawberries, sliced
- 2 tbsp maple syrup
Smoked Paprika Hummus with Broccoli and Red Pepper Dippers
By dette
Smoked paprika imparts a solid, smoky flavor without a lot of heat
- 2 cans (15-16 oz ea) chickpeas, drained; reserve 2 tbsp liquid
- 6 tbsp fresh lemon juice
- 2 cloves garlic, peeled
- 2 tbsp + 1 t. olive oil
- 3/4 t. smoked paprika
- 1/2 t. ground black pepper
- 1/8 t. salt
- 1/8 t ground red pepper
- 4 c. broccoli florets, steamed and cooled
- 2 large red bell peppers, cut into wedges
Weeknight Spaghetti and Meatballs
By dette
Cooking everything in the same pan imparted layers of flavor to our Weeknight Spaghetti and Meatballs, and it also ...
- Ingredients
- 1 pound meatloaf mix
- 1/3 cup panko bread crumbs
- 1 large egg, lightly beaten
- 5 garlic cloves, minced
- 1 tablespoon olive oil
- 1 (28-ounce) can crushed tomatoes
- 2 cups water
- 8 ounces spaghetti, broken in half
- 1/4 cup chopped fresh basil
- Salt and pepper
Maple-Topped Sweet Potato Skins
By dette
I love finding these appetizers on a buffet table
- 6 sweet potatoes
- 1/2 c. cream cheese, softened
- 1/4 c. sour cream
- 2 tsp cinnamon,k divided
- 2 tsp nutmey, divided
- 2 tsp gorund ginger, divided
- 2 c. chopped walnuts or pecans
- 3 tbsp butter, softened
- 1/4 c. brown sugar, packed
- Garnish: warm maple syrup, additional nuts.
Luscious Lemon Layer Cake
By dette
Creamylemon frosting tops an impressive 4-layer cake
- Lemon Frosting:
- 18-1/2 oz pkg lemon cake mix
- 1/2 t. vanilla extract
- 1/4 t. lemon extract
- 3 pasteurized egg whites
- 1/4 c. cold water
- 2 c. sugar
- 1/4 c. light corn syrup
- 1/2 c. warm water
- 1 1/2 t. vanilla extract
- 1 t. lemon extract
- several drops yellow food coloring
Chicken and Ravioli Carbonara
By dette
Smother chicken and ravioli in a homemade cream sauce for a tasty, 30-minute wonder!
- 2 tablespoons Italian dressing
- 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
- 3/4 cup Progresso® chicken broth (from 32-oz carton)
- 1 package (9 oz) refrigerated cheese-filled ravioli
- 1/2 cup half-and-half
- 4 slices bacon, crisply cooked and crumbled
- Shredded Parmesan cheese, if desired
- Chopped fresh parsley, if desired
Kentucky Grilled Chicken Recipe
By dette
This chicken is perfect for an outdoor summer meal, and my family thinks it's fantastic
- 1 cup cider vinegar
- 1/2 cup canola oil
- 5 teaspoons Worcestershire sauce
- 4 teaspoons hot pepper sauce
- 2 teaspoons salt
- 10 bone-in chicken breast halves (10 ounces each)
Minty Fudge Cups
By dette
Offer these gems in mint condition - bake them in decorative baking cups and gift a lucky person
- Topping
- 1 package (4.67 ounces) foil-wrapped rectangular chocolate mints
- Minty Fudge Filling
- 2/3 cup granulated sugar
- 1/3 cup unsweetened baking cocoa
- 2 tablespoons butter or margarine, softened
- 1 egg
- Reserved 1/2 cup coarsely chopped mints
- Fudge Cups
- 1/4 cup butter or margarine, softened
- 1 package (3 ounces) cream cheese, softened
- 3/4 cup Gold Medal® all-purpose flour
- 1/4 cup powdered sugar
- 2 tablespoons unsweetened baking cocoa
- 1/2 teaspoon vanilla
- 1 tub (16 ounces) Betty Crocker® Rich & Creamy chocolate frosting