Dette's profile page
Recipes
Cream-Filled Cupcakes
By dette
“These moist chocolate cupcakes have a fun filling and shiny chocolate frosting that make them different from any...
- GANACHE FROSTING:
- Ingredients
- 1 package (18-1/4 ounces) devil's food cake mix
- 2 teaspoons hot water
- 1/4 teaspoon salt
- 1 jar (7 ounce) marshmallow creme
- 1/2 cup shortening
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
No Fat Zucchini Muffins
By dette
Mix together flour, salt, soda, cinnamon and baking powder
- 1 C. apples steamed and pureed (or use applesauce)
- 2 C. sugar
- 1 t. vanilla
- 2 C. peeled & grated zucchini
- 3 C. flour
- 1 t. salt
- 1 t. baking soda
- 2 t. cinnamon
- 1/4 t. baking powder
Spiced Pudding Cake
By dette
I came across this recipe years ago and made a few changes
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1 cup molasses
- 2-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1-1/4 teaspoons ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup water
- 2/3 cup packed brown sugar
- 1-1/2 cups water
- 1/4 cup butter, cubed
- Whipped cream and ground cinnamon, optional
Peanut Butter Cup Cookies
By dette
Directions Preheat oven to 375 degrees F (190 degrees C)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
The Son's Beef Vegetable Soup
By dette
Now here's a soup I like to cook up in a big batch, giving me enough to save leftovers in the freezer
- 1 tbsp olive oil
- 2 lb boneless, chuck, cut into 1 1/2 inch pieces
- 1 tsp salt
- Freshly ground black pepper to taste
- 1 c. finely chopped onions
- 1 c. finely chopped celery
- 1 tsp garlic powder
- 2 cans (14/12 oz each) low-sodium diced tomatoes with Italian seasonings
- 2 quarts low-sodium beef broth
- 2 bay leaves
- 1 1/2 c. peeled and finely chopped potatoes
- 3 c frozen mixed vegetables
- 1 1/2 c frozen butter beans
- 1 1/2 c canned or frozen black-eyed peas, rinsed and drained if canned
- 1 tbsp Worcestershire sauce
Colossal Batch of Oatmeal Cookies
By dette
"With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossa...
- Ingredients
- 2 cups butter, softened
- 3/4 cup butter-flavored shortening
- 3-1/4 cups packed brown sugar
- 1-1/4 cups sugar
- 5 eggs
- 2/3 cup buttermilk
- 4 teaspoons vanilla extract
- 6 cups quick-cooking oats
- 5-3/4 cups all-purpose flour
- 1 tablespoon baking soda
- 2-1/2 teaspoons salt
- 1 package (10 to 11 ounces) butterscotch chips
- 1 cup chopped pecans
Chocolate Lovers' Dream Cookies
By dette
A minty filling and a chocolate glaze combine to make an absolutely delectable sandwich cookie
- 1 c. butter, softened
- 1 c. sugar
- 1/2 c. brown sugar, packed
- 2/3 c. baking cocoa
- 1-1/2 t. baking powder
- 1/4 t. baking soda
- 3 eggs
- 2 t. vnilla extract
- 2 c. all-purpose flour
Healthy fall pumpkin bread
By dette
This tasty, hearty pumpkin bread is the perfect complement to any fall day!
- 1 cup packed light brown sugar
- 2 large egg whites
- 1 cup pure pumpkin (not pumpkin pie mix)
- 1/4 cup canola oil
- 1/3 cup low-fat plain yogurt
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp baking soda
- 1/2 tsp salt
Herbed Prok Loin Roast
By dette
When cooking pork loin you have to extremely carful not to overcook it or it is guaranteed to be dry
- 1 Tbsp finely chopped fresh rosemary
- 1 Tbsp finley chopped fresh falt-leaf parsley
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1/8 tsp ground red pepper
- 1 (21/2-pound) pork loin roast, trimmed of all
- visible fat before weighing
- 2 tsp extra-virgin olive oil
Autumn Pork with Apple Chutney
By dette
Rinse pork and pat dry with a paper towel
- Chutney:
- 2 1-lb. pork tenderloins
- 1 clove garlic, minced
- 1 T. ground ginger
- 1 T. mustard seed
- 1 T. red pepper flakes
- 1 t. allspice
- 1 t. fennel seed
- 1 t. dried thyme
- 1 apple, cored, peeled and chopped
- 3/4 c. fennel, diced
- 3/4 c. brown sugar, packed
- 1/4 c. chopped pecans
- 1/3 c. raisins
- 1 T. crystallized ginger, chopped
- 1/2 t. salt
- 1/2 c. cider vinegar