Dette's profile page
Recipes
Beef Fajitas
By dette
This makes a geat party dish
- 1 # flank steak, trimmed and cut into 6 pieces
- 1 (14 1/2 oz) can Mexican-styled tewed tomatoes,
- drained
- 1 sweet onion, sliced
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1/4 c. canned diced jalapeno peppers
- 2 garlic cloveds, minced
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/4 tsp salt
- 6 (10-inch) flouyr tortillas
- 1/3 c. shredded reduced-fat taco cheese blend
Buttermilk Corn Bread Recipe
By dette
MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staple...
- 1 tablespoon canola oil
- 1 cup cornmeal
- 1/4 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg
- 1 cup buttermilk
Perfect Dark Chocolate Sugar Cookies
By dette
Buttery, crisp and super-chocolaty, these sugar cookies are ideal for decorating, snacking, tea-time or gifting
- 6 cups (750 g) all-purpose flour, sifted
- 1-1/4 cups (137 g) dark cocoa powder
- 1 teaspoon (8 g) salt
- 2 cups (454 g)(4 sticks) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 1 cup (228 g) light brown sugar
- 3 eggs, cold
- 2 teaspoons (10 ml) pure vanilla extract
Throw-Together Short Ribs
By dette
"This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs," writes Lamy...
- Ingredients
- 1/3 cup water
- 1/4 cup tomato paste
- 3 tablespoons brown sugar
- 1 tablespoon prepared mustard
- 2 teaspoons seasoned salt
- 2 teaspoons cider vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 2 pounds beef short ribs
- 1 small tomato, chopped
- 1 small onion, chopped
- 1 tablespoon cornstarch
- 1 tablespoon cold water
Black Bean Hummus, Cilantro, Carrot, and and Red Pepper Roll-Ups
By dette
Black beans are loaded with extra antioxidants, which make this hummus extra special
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 c. canned black beans, rinsed and drained
- 1 clove garlic
- 2 tbsp water
- 1 tbsp extra virgin olive oil
- 2 t. tahini
- 2 t. lime juice
- 1 t. grated fresh lime peeel
- 1/4 t. hot-pepper sauce
- 1/4 t. salt
- 3 multigrain wraps
- 2 carrots, grated, about 1 cup
- 1 c. thinly sliced cucumber
- 1/2 c. jarred sliced roasted red pepper
- 3 tbsp chopped fresh cilantro
Vidalia Onion Bake Recipe
By dette
The mild taste of Vidalias makes this casserole appealing to onion lovers and non-fans alike
- 6 large sweet onions, sliced (about 12 cups)
- 1/2 cup butter, cubed
- 2 cups crushed butter-flavored crackers
- 1 cup shredded Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded Romano cheese
Quick Marinara Sauce
By dette
A good marinara is a comfort food staple, especially if pasta, pizza, and Parmesan dishes rank high on your feel-go...
- 1 tblsp olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- One 28-oz can crushed tomaotes (preferabley no-salt-added)
- 1 tsp dried basil
- Pinch crushed red pepper flakes
- 1/2 tsp salt (if using no-salt-added tomaotes), or to taste
- Freshly ground black pepper to taste
Root Beer Float Cupcakes
By dette
you can also top the cupcakes with a variety of colored sprinkles
- CUPCAKES:
- 23 flat-bottom ice cream cones
- yellow cupcakes
- 2/3 c. root beer (measure liquid only-not foam)
- FLUFFY ROOT BEER FROSTING:
- 3/4 c. granulated sugar
- 3/4 c. packed brown sugar
- 1/3 c cold root beer
- 1/4 tsp cream of tartar
- Dash salt
- 2 egg whites
- 1 tsp vanilla
- DECORATION:
- Root beer candies, coarsely crushed, if desired
- 46 straws, if desired.
Venison Parmigiana
By dette
“While looking for an alternative to pan-frying our venison steak, we decided to give it a little Italian flair,â...
- 2 pounds boneless venison steaks
- 1 egg
- 1 tablespoon milk
- 2/3 cup seasoned bread crumbs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cups hot water
- 1 can (6 ounces) tomato paste
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon dried marjoram
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
Corn Harvest Casserole
By dette
Beat eggs in large mixing bowl
- 6 large eggs
- 3 cups fresh corn or 1 (16-ounce) can cream style corn plus 1 cup fresh or frozen corn
- 3/4 cup bread crumbs
- 2/3 cup whipping cream
- 1 cup (4 ounces) shredded Wisconsin Cheddar cheese
- 1/3 cup fresh minced parsley
- 3 tablespoons minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cayenne pepper