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Osso Buco with Gremolata (Slow Cooker)

Osso Buco with Gremolata (Slow Cooker)

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Preparation To prepare the osso buco, combine flour, 1/4 teaspoon pepper, and 1/4 teaspoon salt in a shallow dish

  • Osso buco:
  • 2/3 cup all-purpose flour
  • 3/4 teaspoon freshly ground black pepper, divided
  • 1/2 teaspoon kosher salt, divided
  • 6 veal shanks, trimmed (about 5 pounds)
  • 2 teaspoons butter, divided
  • 2 teaspoons olive oil, divided
  • 2 cups coarsely chopped red onion
  • 1 1/2 cups chopped celery
  • 6 garlic cloves, minced
  • 4 cups beef broth
  • 2 cups dry white wine
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon anchovy paste
  • Gremolata:
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon grated lemon rind
  • 2 garlic cloves, minced
  • Remaining ingredient:
  • 8 cups hot cooked pappardelle pasta (about 1 pound uncooked pasta)
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

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Bring chicken broth to simmer in 10-inch skillet over high heat

  • 1/2 cup chicken broth
  • 1 pound peeled and deveined raw shrimp (31 to 40), thawed
  • 1/2 cup Wegman's Garlic Spread (Dairy Dept.)
  • 1 tablespoon fresh chopped parsley
0/5 (0 Votes)

Shepherd's Pie

Shepherd's Pie

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Boil potatoes in salted water until tender, about 12 minutes

  • For the potato topping:
  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons cream cheese (or sour cream)
  • 1 large egg yolk
  • 1/2 cup milk or heavy cream for richer flavor
  • Salt and freshly ground black pepper
  • For the filling:
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 3/4 pounds ground beef or ground lamb or combination
  • 1 carrot, peeled and finely chopped
  • 1 onion, chopped
  • 2 teaspoons thyme (fresh or dried)
  • 2 Tablespoons tomato paste
  • For the gravy:
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • NOTE: I recommend doubling the gravy
  • 1/2 cup corn
  • 1/2 cup peas
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves, for garnish
5/5 (1 Votes)

Grandma's Lemon Meringue Pie

Grandma's Lemon Meringue Pie

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup white sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/4 cups water
  • 2 lemons, juiced and zested (needs to equal 1/2 cup)
  • 2 tablespoons butter
  • 4 egg yolks, beaten
  • 1 (9 inch) pie crust, baked
  • 4 egg whites
  • 6 tablespoons white sugar
4.5/5 (2 Votes)

Ramen Noodle Bake

Ramen Noodle Bake

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Preheat oven to 375 degrees

  • 4 packages Ramen noodles-one must be beef (reserve ONE beef flavoring packet)
  • 1 (26 ounce) jar spaghetti sauce
  • 1 pound ground beef with chopped onion, cooked & drained or Italian sausage
  • 2 cups Mozzarella cheese, divided
  • 3 1/2 cups water
4/5 (1 Votes)

Cheesy Ranch Pull-Apart Bread

Cheesy Ranch Pull-Apart Bread

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Start by using a serrated knife to cut the bread

  • Or:
  • 2 sticks (1 cup) of softened butter
  • 1/2 cup of mayonnaise
  • 1 1oz package of Hidden Valley Ranch dressing/seasoning
  • 1 cup of shredded jack cheese
  • 1 cup of shredded cheddar cheese
  • Chopped flat-leaf parsley for garnish.
  • Large loaf of french bread (1 1/2 pounds)
  • 1 cup shredded Italian cheese blend or mozzarella
  • 1 (10 oz.) loaf frozen garlic bread
  • 1/2 cup Classic Cheese Ranch Dressing
5/5 (1 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

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Marcia Hoffman's Mom's Cookbook

  • 2 T salad oil
  • 1 dozen large mushrooms, stems removed
  • 8 oz. crabmeat
  • 1 egg, lightly beaten
  • 2 T mayo
  • 2 scallions, finely chopped
  • 1 T fresh lemon juice
  • 1/2 C breadcrumbs, soft, torn very small
  • 2 T butter, melted
0/5 (0 Votes)

Turkey Soup (from leftover bird)

Turkey Soup (from leftover bird)

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In a large kettle simmer turkey with onion, celery (one onion chopped and several chopped stalks of celery), 1/4 te...

  • 1 leftover turkey carcass
  • 5 quarts water, plus onion and celery (cut up)
  • 1 cup celery chopped
  • 1/2 cup celery leaves chopped
  • 1 cup onion chopped
  • 1/4 teaspoon poultry seasoning or dried sage leaves
  • 1 dried bay leaf
  • 7 chicken bouillon cubes
  • 1 tablespoon salt
  • 1 bay leaf
  • 1 cup carrots sliced
  • 1/2 cup parsley chopped
  • 1/4 tablespoon pepper
  • 4 cups egg noodles (fine)
0/5 (0 Votes)

Old Fashioned Coconut Cream Pie

Old Fashioned Coconut Cream Pie

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Take the eggs out of the refrigerator an hour or so before you are going to make the pie

  • Pie Filling:
  • 1 9" pie shell
  • 1 cup sugar
  • 3 egg yolks
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 Tbs. butter
  • 1 tsp. vanilla
  • 1 1/2 cups coconut
  • Meringue:
  • 3 egg whites
  • 1 tsp. baking powder
  • 4 Tbs. sugar
  • 1 tsp. corn starch
  • 1 tsp. vanilla
0/5 (0 Votes)

Mardi Gras Jambalaya

Mardi Gras Jambalaya

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In a soup pot over medium heat, combine all ingredients; mix well

  • 1 lb. boneless, skinless chicken breast, cut into 1-inch chunks
  • 1 lb. smoked turkey sauce, cut into 1-inch slices
  • 1/2 lb. shrimp, peeled and deveined
  • 1 (28 oz.) can crushed tomatoes, undrained
  • 1 3/4 cups chicken broth
  • 1 cup uncooked long or whole-grain rice
  • 1/2 cup dry white wine
  • 2 green or red bell peppers, coarsely chopped
  • 1 large onion, coarsely chopped
  • 4 teaspoons Creole seasoning
  • 1 teaspoon garlic powder
0/5 (0 Votes)