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Banana Nut Bread (cake mix)

Banana Nut Bread (cake mix)

By

Preheat oven to 350 degrees

  • 1 (4 oz.) package cream cheese, softened
  • 2 large eggs
  • 3 medium bananas, peeled and mashed
  • 1 Duncan Hines Yellow Cake mix
  • 3/4 cup chopped nuts
0/5 (0 Votes)

Lobster Bisque (Slow Cooker)

Lobster Bisque (Slow Cooker)

By

My lobster tails were not very big

  • 2 Shallots, Finely Minced
  • 1 Clove Garlic, Finely Minced
  • 2 (14.5 Oz.) Cans Petite Diced Tomatoes, With Juice
  • 1 (32 Oz.) Carton Low-Sodium Chicken Broth
  • 1 Tablespoon Old Bay Seasoning
  • 1 Teaspoon Dried Dill
  • 1/4 Cup Fresh Parsley, Chopped
  • 1 Teaspoon Freshly Cracked Black Pepper
  • 1/2 Teaspoon Paprika
  • 4 Lobster Tails
  • 1 Pint Heavy Cream
  • Notes: You may substitute half of a mild onion for the shallots if you cannot find shallots. You may also use less cream or substitute half and half for the cream for less fat.
4.3/5 (4 Votes)

Lasagna

Lasagna

By

Cook beef, onion and garlic in saucepan until browned

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 29 oz. can tomato sauce
  • 1 cup water
  • 6 oz. can tomato paste
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 (8 oz.) package lasagna noodles, uncooked
  • 4 cups (16 oz.) shredded mozzarella cheese
  • 1 1/2 cups (12 oz.) small curd cottage cheese
  • 1/2 cup grated Parmesan cheese
0/5 (0 Votes)

Shrimp Dip, Hot

Shrimp Dip, Hot

By

Preheat oven to 350 degrees

  • 1 (8 oz.) package cream cheese, softened
  • 1 cup mayo
  • 1/2 cup shredded mozzarella cheese
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1/4 teaspoon hot sauce
  • 1/2 lb. frozen salad shrimp, thawed
  • 1/2 cup sliced scallion
0/5 (0 Votes)

Chicken and Noodle Crockpot

Chicken and Noodle Crockpot

By

Salt and pepper chicken breasts and place in bottom of crock pot

  • 24 oz. package frozen egg noodles
  • 2 cans cream of chicken soup
  • 1 stick butter, cut into pieces
  • 1 32 oz. chicken broth (may want extra to thin out if too thick)
  • mixed vegetables (optional)
  • 1 teaspoon Better than Bouillon paste for richer flavor
  • 5 small boneless, skinless chicken breasts
  • salt and pepper to taste
0/5 (0 Votes)

Beef and Noodle Casserole

Beef and Noodle Casserole

By

Preheat oven to 350 degrees F

  • 1 pound ground beef
  • garlic to taste
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 cans (8-ounces) tomato sauce
  • 8 ounces egg noodles
  • 8 ounces sour cream
  • 8 ounces cream cheese or 1 1/4 cup cottage cheese
  • 1 1/2 cups Cheddar cheese, shredded
4/5 (1 Votes)

Buttermilk Fish Fillets

Buttermilk Fish Fillets

By

Nice served with mashed potatoes

  • 2 lbs. white-fleshed fillets
  • 1 cup buttermilk
  • 1 cup biscuit baking mix
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 cup canola oil, plus more if needed for frying
0/5 (0 Votes)

Shrimp and Zucchini Stir Fry

Shrimp and Zucchini Stir Fry

By

Reheat rice as label directs

  • 4 cups frozen cooked brown rice
  • 2 tablespoons canola oil
  • 1 lb. (26 to 30 ct.) medium shelled and deveined shrimp
  • 2 tablespoons maple syrup
  • 1 lb. zucchini, thinly sliced and halved
  • 2 teaspoons soy sauce
  • 1 bunch green onions, trimmed and thinly sliced
  • 1 teaspoon ground ginger
0/5 (0 Votes)

Apple Streusel Muffins

Apple Streusel Muffins

By

The delicious scrub topping makes these muffins taste like miniature coffee cakes

  • Topping:
  • 1/2 cup chopped walnuts
  • 1/4 cup flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons butter, at room temperature
  • 1/4 teaspoon ground cinnamon
  • Batter:
  • 1 1/2 cups flour
  • 1/2 up granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup sour cream
  • 1/4 stick butter, melted
  • 1 cup diced unneeded apple, preferably a tart apple such as Granny Smith
4.5/5 (2 Votes)

Chicken Cacciatore

Chicken Cacciatore

By

In a shallow dish, combine flour, 1/2 teaspoon salt, and the black pepper

  • 1/2 cup all-purpose flour
  • 1 teaspoon salt, divided
  • 1/4 teaspoon black pepper
  • 2 1/2 pounds boneless, skinless chicken breasts or thighs, cut into cubes
  • 4 tablespoons vegetable oil, divided
  • 1 pound fresh mushrooms, sliced (optional)
  • 1 large green bell pepper, chopped
  • 1 large onion, chopped
  • 2-3 cloves garlic, minced
  • 1 3/4 cup beef broth (optional)
  • 2 envelopes or cubes chicken broth (optional)
  • 1 (28-ounce) jar spaghetti sauce or 2 (8 oz.) cans tomato sauce or paste
  • 1 (15-ounce) can diced tomatoes or stewed tomatoes, undrained
  • 1 teaspoon Italian seasoning (or oregano and/or basil)
4/5 (2 Votes)