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Recipes
Shrimp Newburg
By McLean
Melt butter in a large saucepan over medium-high heat
- 1 1/2 lbs. shrimp cooked peeled and deveined
- 4 tablespoons butter
- 4 tablespoons shallots, diced
- 1/2 lb mushrooms, sliced (optional)
- 1 (10 oz.) can cream of shrimp soup
- 1 cup half and half
- 1/3 cup dry sherry
- 1 teaspoon dry mustard
- 4 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- 4 puff pastry shells, baked
Cinnamon Swirl Breakfast Cake (Asa Ransom House, Clarence, NY)
By McLean
Heat oven to 350 degrees. Generously butter 9 x 13-inch pan
- 3/4 cup (1 1/2 sticks) butter, melted, cooled
- 1 cup sugar
- 3 eggs
- 3 cups flour
- 3 teaspoons baking powder
- 1 1/2 cups milk
- 1 teaspoon vanilla
- 1 1/2 cups sugar
- 3 teaspoons cinnamon
Strawberry Pie with Cream Cheese
By McLean
Arrange whole strawberries on bottom of piecrust
- 1 baked pie shell
- 1 pint strawberries
- 1 envelope whipped topping mix
- 1/4 cup sugar
- 1 (8 oz.) package cream cheese, softened
- 1/2 teaspoon vanilla
Marinated Teriyaki Strip Steaks
By McLean
Place the steaks in a plastic bag or shallow glass dish
- 4 strip steaks, cut 1-inch thick
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 tablespoons sugar
- 1/2 teaspoon dry mustard
- 1/8 teaspoon garlic powder
OLIVE GARDEN BAKED PARMESAN SHRIMP
By McLean
Preheat oven to 350 degrees
- Optional garnish:
- 8 ounces pasta cooked according to package directions
- 4 ounces butter
- 1 pint heavy cream
- 8 ounces Parmesan cheese
- 8 ounces cooked shrimp peeled and deveined
- 2 tablespoons bread crumbs
- 2 teaspoons Parmesan cheese
- 1 tablespoon melted butter
- 1 Roma tomato cut into small pieces
- 2 teaspoons fresh chopped parsley
Linguine with Fresh Tomatoes
By McLean
Place 1 tablespoon olive oil and 1 1/2 teaspoon salt in a large pot of boiling water; add the linguine and cook unt...
- 1/2 cup plus 1 tablespoon olive oil, divided
- 2 teaspoons salt, divided
- 1 lb. linguine
- 1 tablespoon dried basil
- 3 garlic coves, peeled and minced
- 1/2 teaspoon pepper
- 4 large ripe tomatoes, diced
- 1 lb. (4 cups) shredded mozzarella cheese
- 1/2 cup chicken stock
- 1/2 of a red bell pepper, diced
- 2 tablespoons rated Parmesan cheese
Pumpkin Spice Cake
By McLean
1. Preheat oven to 350 F. Grease 13x9 baking dish and set aside
- 1 package spice cake mix
- 1 3/4 cups pumpkin
- 1 cup miracle whip dressing
- 3 eggs
- 1 package Philadelphia cream cheese softened
- 1/4 cup butter, softened
- 2 tbsp milk
- 1 tsp vanilla
- 4 cups icing sugar
Fried Pork Chop Milanese
By McLean
Recipe courtesy Giada De Laurentiis
- 1 cup panko (Japanese bread crumbs)
- 1/2 cup finely grated Parmesan
- 2 large eggs
- 6 boneless pork loin chops, pounded thin to 1/3 inch-thick (1 1/2 pounds total)
- Salt and freshly ground black pepper
- 1/4 cup plus 3 tablespoons olive oil
- 6 lemon wedges
Skillet Barbecued Pork Chops
By McLean
In a large resealable plastic storage bag, combine honey, barbecue sauce, Italian dressing, and chili powder; mix w...
- 1/3 cup honey
- 1/3 cup barbecue sauce
- 1/3 cup Italian dressing
- 1 teaspoon chili powder
- 4 boneless pork chops, 1/2 inch thick (about 1 pound)
Chicken and Wild Rice Soup (Very good!)
By McLean
In a large saucepan heat 1 tablespoon butter over medium heat until melted
- 1 tablespoon butter
- 1/2 cup finely chopped carrot (1 medium)
- 1/2 cup finely chopped onion (1 medium)
- 1/2 cup finely chopped celery (1 stalk)
- 4 cups chicken broth
- 3/4 cup uncooked wild rice, rinsed and drained
- 12 oz. skinless, boneless chicken breast halves, cut into 3/4-inch pieces
- 2 tablespoons flour
- 2 tablespoons butter, softened
- 2 cups half-and-half or light cream
- Salt
- Ground black pepper