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Recipes
Asian Barbecue Pork
By McLean
Preheat grill. Cut pork diagonally into eight 1-inch-thick slices; place on hot grill; close lid or cover loosely ...
- 1 teriyaki-flavored pork tenderloin (1.5 lb.)
- 1 tablespoon sesame oil
- 1 tablespoon garlic paste
- 1 tablespoon ginger spice paste
- 1/2 cup sliced green onions, divided
- 2 tablespoons water
- 1 (7.25 oz.) jar hoisin sauce
Loaded Potato & Buffalo Chicken Casserole
By McLean
Preheat oven to 500 F. This is not a typo, 500 F is correct! Coat a 9 x 13 inch baking dish with non-stick baking s...
- 1/3 cups Olive Oil
- 1-1/2 teaspoon Salt
- 1 Tablespoon Freshly Ground Pepper
- 1 Tablespoon Paprika
- 2 Tablespoons Garlic Powder
- 6 Tablespoons Hot Sauce
- 10 whole Medium Potatoes, Cut Into 1/2-inch Cubes (I Leave The Skin On)
- 2 pounds Boneless Skinless Chicken Breasts, Cut Into 1/2-inch Cubes
- 2 cups Fiesta Blend Cheese Or A Mix Of Cheddar & Monterey Jack
- 1 cup Diced Green Onion
- 1 cup Cooked And Crumbled Bacon
Banana Bread (w/ applesauce)
By McLean
Preheat oven to 350. Coat loaf pan with cooking spray
- 1 cup sugar
- 3/4 cup applesauce
- 2 eggs
- 1 teaspoon baking soda
- 1 tablespoon baking powder (optional)
- 2 cups flour
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (3 to 4 medium bananas)
- 1 teaspoon vanilla
Creamy Garlic Scallops
By McLean
If frozen, thaw in cold water
- 2 tablespoons olive oil
- 1 1/4 lbs. scallops
- 2 tablespoons unsalted butter, divided
- 4-5 large garlic cloves, minced (or 1 1/2 tablespoons minced garlic)
- Salt and pepper to taste
- 1/4 cup broth
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1/4 cup chopped parsley
French Onion Soup (Slow Cooker)
By McLean
Spray 6- to 7-quart slow cooker with cooking spray
- 6 large onions, cut in half, then thinly sliced (14 cups)
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon dried thyme leaves
- 5 tablespoons all-purpose flour
- 3/4 cup dry sherry
- 1/4 cup water
- 1 carton (32 oz) Progresso® beef-flavored broth (4 cups)
- 20 slices (1/2 inch thick) baguette (about 10 oz)
- 6 oz Gruyère cheese, shredded (1 1/2 cups)
- Fresh thyme leaves, if desired
Banana Cream Pie
By McLean
Mix sugar, flour (or cornstarch) and salt in top of double boiler
- 2/3 cup sugar
- 6 tablespoons flour or 1/4 cup cornstarch
- dash of salt
- 2 1/2 cups milk or half-and-half
- 2 to 3 egg yolks
- 1 tablespoon butter
- 1 teaspoon vanilla
- 3 ripe bananas
- 1 baked 9-inch pie shell
- 1/2 cup shredded coconut (optional)
- 1 1/2 cup cream, whipped
- 4 tablespoons confectioners' sugar
Ice Cream Bar Trifle
By McLean
Find more recipes at: qvc
- 3 (10.8oz) chocolate cake slices, cut into 1" pieces
- 2 (6 bars) packages original Klondike® bars, cut into 6 small squares
- 8 oz dark chocolate cover pretzels
- 12 oz caramel sauce 16 oz whipped topping
Lemon Pudding Cake
By McLean
Preheat oven to 350F degrees
- 1 box lemon (or yellow) cake mix
- (ingredients listed on back of box; eggs, oil and water)
- 2 (3.4 oz.) boxes instant lemon pudding
- 1/3 cup sugar (optional)
- 2 cups cold milk
- 1 1/4 cup water
- powdered sugar, for dusting
Doritos Cheesy Chicken Casserole
By McLean
Preheat oven to 350 degrees
- 3 cups cooked chicken, chopped (I used a rotisserie chicken)
- 8 oz sour cream
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 1/2 cups salsa or 1 can Rotel
- 1 can of corn, drained
- 2 cups Mexican cheese, shredded
- 1 bag of nacho cheese Doritos
Peach Bundt Cake
By McLean
Preheat oven to 350 degrees
- 1 box of white cake mix
- 2 small boxes of instant vanilla pudding
- 1/2 cup of oil
- 1 1/4 cups water
- 4 eggs
- 1 cup chopped fresh or frozen (thaw them out completely first) peaches
- 2 cups powdered sugar
- 2-3 tablespoons of milk
- 1/2 teaspoon almond extract