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Fried Artichoke Hearts


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  • 1 can artichokes, in water
  • 1/2 cup flour
  • 1/4 cup corn meal
  • 2 tsp italian seasoning
  • 2 eggs



Step 1

Coat frying pan with oil and set to high heat

Drian artichokes

Cut artichokes in half lengthwise

Stir up the two eggs

Coat artichokes on both sides in the egg wash

Put together flour mixture of flour, corn meal, and italnian seasoning.

Coat artichokes in flour mixture - coat thick and thoroughly

Drop them into the hot oil and fry both sides

Dry on paper towels


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