Fried Artichoke Hearts

Fried Artichoke Hearts
Fried Artichoke Hearts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can artichokes, in water

  • 1/2

    cup flour

  • 1/4

    cup corn meal

  • 2

    tsp italian seasoning

  • 2

    eggs

Directions

Coat frying pan with oil and set to high heat Drian artichokes Cut artichokes in half lengthwise Stir up the two eggs Coat artichokes on both sides in the egg wash Put together flour mixture of flour, corn meal, and italnian seasoning. Coat artichokes in flour mixture - coat thick and thoroughly Drop them into the hot oil and fry both sides Dry on paper towels

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