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Recipes
Triple-Threat Coconut Cream Pie
By Unicorn1259
1. Heat oven to 450°F. 2
- Topping:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- 1 can (13 1/2 oz) coconut milk, shaken well
- 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted
- 1 cup whole milk
- 1/2 vanilla bean, split (or 1 teaspoon vanilla)
- 2/3 cup sugar
- 1/4 teaspoon salt
- 5 large egg yolks
- 1/4 cup cornstarch
- 1/2 teaspoon coconut extract
- 2 tablespoons unsalted butter, cut into four pieces
- 1-1/2 cups heavy whipping cream, well chilled
- 1-1/2 tablespoons sugar
- 2 teaspoons dark rum (or 1 teaspoon vanilla)
- 1/4 cup sweetened shredded or flaked coconut, toasted
- 1 oz white chocolate, shaved
Macaroni Salad, Modern Macaroni Salad
By Unicorn1259
Cook macaroni in a large pot of boiling salted water just until tender but still firm to bite, stirring occasionall...
- 2 1/3 Cups Elbow Macaroni
- 2/3 Cups Mayonnaise
- 1/4 Cup Dijon Mustard
- 2 Tbsp Lemon Juice
- 1 1/2 Tbsp Sugar
- 1 1/3 Cups Pickles (bread And Butter), Chopped
- 1 1/4 Cups Celery, Chopped
- 2 Jars Pimentos (4 Oz), Drained
- 1/2 Cup Green Onion, Thinly Sliced
Thousand Dollar Bars (from King Arthur Flour)
By Unicorn1259
1) FOR THE CRUST: Preheat your oven to 300°F
- SHORTBREAD LAYER
- 1 cup (8 ounces or 2 sticks) salted butter, at room temperature
- 1 cup (4 ounces) confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups ( 8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
- CARAMEL LAYER
- 2 cups (20 ounces) caramel, cut into small chunks
- 3 tablespoons heavy cream
- CHOCOLATE LAYER
- 3 cups (18 ounces milk) chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
Chocolate Chip Angel Food Cake
By Unicorn1259
1. Into bowl, sift flour with 3/4 cup of the sugar; sift again into separate bowl
- 1 1/4 cups sifted cake and pastry flour
- 1 1/2 cups granulated sugar
- 1/1 /2 cups egg whites (about 11)
- 1 tbsp lemon juice
- 1 tsp cream of tartar
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 cup mini or regular chocolate chips
- GLAZE
- 2 oz bittersweet chocolate, coarsely chopped
- 1/3 cup whipping cream
- 1 tsp corn syrup
Old Fashioned Chocolate Sodas
By Unicorn1259
Place a little chocolate syrup in the bottom of your glass (I ended up using around 1/4 cup per glass- we like ‘e...
- You’ll need:
- chocolate syrup, such as Hershey’s
- whipped cream (yes, I used Redi-Whip. It was awesome.)
- maraschino cherries
- vanilla ice cream
- club soda or seltzer water
Grasshopper Pie
By Unicorn1259
Combine crumbs and butter; reserve 1/2 cup for topping
- 2 cups (24) crushed Oreo cookies
- 1/4 cup butter or margarine, melted
- 1/4 cup milk
- 1 (7 oz) jar of marshmallow creme
- Few drops peppermint extract
- Few drops green food coloring
- 2 cups Cool Whip
Strawberry Frozen Yogurt
By Unicorn1259
A full 24 hours before you make your frozen yogurt, place your ice cream maker insert into the freezer
- 4 cups strawberries, hulled and chopped
- 3/4 cup sugar
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 tablespoon rum
- 1 vanilla bean, halved lengthwise and seeds scraped
- 1 cup plain whole-milk Greek yogurt
French toast bake
By Unicorn1259
Slice or tear bread and layer in 9×13 baking dish
- Bake Ingredients
- 2 loaves of day-old bread (enough to fill a 9×13 pan)
- 3 cups milk
- 8 eggs
- 1/4 cup sugar
- 1 1/2 teaspoons cinnamon
- 1 teaspoon vanilla
- Topping ingredients
- 1 stick softened butter
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped pecans
Surprise Cupcakes
By Unicorn1259
Combine filling ingredients except for chocolate chips
- Batter:
- 3 cups flour
- 2 cups sugar
- 1/2 cup cocoa
- 1 tsp salt
- 2/3 cup salad oil (or olive oil)
- 2 tsp baking soda
- 2 cups water
- 2 Tbsp vinegar
- 2 tsp vanilla
- Filling:
- 8 oz. cream cheese, softened
- 1 egg
- 1/3 cup sugar
- 1/2 tsp salt
- 6 oz. chocolate chips
Stir-Fried Beef in Spicy Peanut Sauce
By Unicorn1259
1. Season beef with 1/4 tsp (1mL) each salt and pepper
- 2 lbs (1kg) beef strip loin, thinly sliced
- 1/2 tsp (2mL) each salt and pepper, divided
- 2 tbsp (30mL) canola oil
- 1 cup (250mL) finely diced onion
- 1 tbsp (15mL) finely chopped garlic
- 1 can (796mL) Compliments Diced Tomatoes, drained
- 1 tbsp (15mL) finely chopped canned chipotle chilies
- 1.5 cups (375mL) Compliments Chicken Broth, 30% less sodium
- 1 cup (250mL) Compliments Balance Smooth Peanut Butter
- 2 tbsp (30mL) Compliments Cocoa
- 1 tsp (5mL) ground cinamon
- 1 tsp (5mL) ground cumin
- 2 cups (500mL) cooked rice, prepared according to package directions